Oh my goodness, let me tell you about Maltesers Rocky Road! This dessert is like a sweet, crunchy hug in every bite. Imagine biting into a piece and feeling that delightful crunch of Maltesers mingling with smooth chocolate—it’s absolutely heavenly! I’ve always loved bringing this to gatherings, whether it’s a family barbecue or a cozy movie night with friends. Everyone goes wild for it! It’s so easy to whip up, and the best part? No baking required! Just mix, chill, and enjoy. Trust me, once you try it, you’ll be hooked!
Ingredients
- 200g Maltesers (the star of the show, these chocolatey malt balls add incredible crunch!)
- 200g dark chocolate (use your favorite brand for that rich, smooth flavor)
- 100g unsalted butter (this helps bind everything together and adds creaminess)
- 100g digestive biscuits (crushed into small pieces for a delightful base)
- 50g mini marshmallows (for those chewy, sweet pockets of goodness)
- 50g golden syrup (this adds the perfect touch of sweetness and stickiness)
How to Prepare Maltesers Rocky Road
Step-by-Step Instructions
- First things first, let’s melt that dark chocolate and butter! Place them in a heatproof bowl over a pot of simmering water. Stir occasionally until everything is beautifully melted and combined. It shouldn’t take more than about 5-7 minutes—just keep an eye on it!
- Once you’ve got that luscious chocolate-butter mixture, it’s time to add the golden syrup. Pour it in and stir until it’s all blended together. This is where the magic begins, folks!
- Now, grab those digestive biscuits and crush them into small pieces. You can use a rolling pin or even your hands—whatever feels right! Just make sure they’re not too fine; you want some texture. Think of it like a cozy crumbly base.
- In a large mixing bowl, combine your crushed biscuits with the Maltesers and mini marshmallows. This is where you’ll see the fun come together! Gently mix them so they’re evenly distributed. I love seeing those little marshmallows peeking out!
- Now, pour your melted chocolate mixture over the biscuit mix. Use a spatula to fold everything together carefully. You want to ensure that all those goodies are coated in chocolate goodness.
- Next, grab a lined baking tray (about 8×8 inches works perfectly) and pour your mixture in. Use the spatula to spread it out evenly and press it down gently to compact it all together. This helps everything stick when it sets!
- Now, here’s the hardest part—chill it in the fridge for at least 2 hours. This is crucial if you want to cut it into perfect squares later. Just think of all the deliciousness waiting for you!
- Once it’s firm, take it out and cut it into squares. Serve them up, and watch everyone’s faces light up with joy! You’ll want to keep some for yourself because trust me, they disappear fast!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 15 minutes—perfect for those last-minute cravings!
- No-bake method: Seriously, who doesn’t love a dessert that requires zero oven time? Just mix and chill!
- Delicious flavor: The combination of chocolate, Maltesers, and marshmallows creates a flavor explosion that’s hard to resist.
- Crowd-pleaser: Whether you’re serving friends or family, this dessert always gets rave reviews.
- Customizable: Feel free to add nuts or different candies to make it your own! The possibilities are endless.
Tips for Success
Now that you’re ready to make your Maltesers Rocky Road, here are my top tips to ensure it turns out perfect every time:
- Chill Time is Key: Don’t rush the chilling process! Letting it sit in the fridge for at least 2 hours helps it set properly, making it easier to cut into those beautiful squares.
- Get Creative with Mix-Ins: While Maltesers are a must, feel free to experiment! Add chopped nuts for some extra crunch or swap in your favorite candy bars. I’m a big fan of throwing in some crushed Oreos or even peanut butter cups!
- Store Properly: Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for up to a week—if they last that long! Just be sure to separate layers with parchment paper so they don’t stick together.
- Make Ahead: This dessert is perfect for making ahead of time. Just whip it up a day or two before your gathering, and you’ll have one less thing to worry about!
- Watch the Chocolate: When melting the chocolate and butter, make sure the water beneath is just simmering, not boiling. Too much heat can cause the chocolate to seize up. Stir gently and keep the temperature low for the best results!
With these tips, you’ll be on your way to creating a Maltesers Rocky Road that everyone will rave about! Enjoy the process and have fun with it!
Nutritional Information
Here’s a rough breakdown of the nutritional values for each square of Maltesers Rocky Road. Remember, these are estimates and can vary based on your specific ingredients:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
- Cholesterol: 10mg
- Sodium: 50mg
Keep in mind, these tasty treats are best enjoyed in moderation, but they sure do pack a delightful punch of flavor! Happy indulging!
FAQ Section
Can I use milk chocolate instead of dark chocolate? Absolutely! If you prefer a sweeter flavor, milk chocolate works just as well. Just keep in mind that it will change the overall taste a bit, but hey, chocolate is chocolate!
How long can I store the Maltesers Rocky Road? You can store it in an airtight container in the fridge for up to a week. Just make sure to separate the layers with parchment paper so they don’t stick together. But trust me, it probably won’t last that long!
Can I freeze Maltesers Rocky Road? Yes, you can! Just cut it into squares and wrap each one tightly in plastic wrap before placing them in a freezer-safe container. They’ll stay good for up to 2 months. Thaw them in the fridge before enjoying!
What can I substitute for golden syrup? If you don’t have golden syrup on hand, you can use honey or corn syrup as a substitute. They’ll add that lovely sticky sweetness we all crave in this dessert!
Can I make this recipe vegan? You can definitely make a vegan version! Just swap out the butter for a dairy-free alternative and use vegan chocolate. The rest of the ingredients are naturally vegan-friendly! Enjoy the same deliciousness without the dairy!
Storage & Reheating Instructions
Storing your Maltesers Rocky Road is super simple, and trust me, you’ll want to keep it fresh for as long as possible! Once you’ve cut your delightful squares, place them in an airtight container. Just make sure to separate the layers with parchment paper, so they don’t stick together—nobody wants a chocolatey mess!
You can keep them in the fridge for up to a week, but I have a feeling they won’t last that long once people get a taste! If you happen to have leftovers (lucky you!), they can also be frozen. Just wrap each square tightly in plastic wrap and pop them into a freezer-safe container. They’ll stay delicious for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No reheating needed—just enjoy them chilled for that perfect crunchy texture!
Serving Suggestions
When it comes to serving your Maltesers Rocky Road, the options are endless, and I love getting a bit creative! Here are some of my favorite ideas for a complete dessert experience that’ll make everyone swoon:
- Vanilla Ice Cream: Serve a square of Maltesers Rocky Road alongside a scoop of creamy vanilla ice cream. The cold and creamy texture pairs perfectly with the crunchy chocolate, making every bite a delightful treat!
- Fresh Berries: Add a burst of freshness with some juicy strawberries or raspberries on the side. The tartness of the berries cuts through the sweetness and adds a lovely contrast.
- Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra indulgent touch. If you’re feeling extra fancy, try a salted caramel sauce instead for a sweet and salty combo!
- Whipped Cream: Top your Maltesers Rocky Road with a dollop of freshly whipped cream. You could even add a sprinkle of cocoa powder or chocolate shavings for a beautiful presentation!
- Tea or Coffee: Don’t forget about drinks! A nice cup of tea or a rich coffee complements the chocolate flavors beautifully. It’s the perfect way to wind down after a meal!
With these serving suggestions, you’re sure to impress your guests and elevate your dessert game! Have fun experimenting, and enjoy every delicious bite of your Maltesers Rocky Road!
Imprimer
Maltesers Rocky Road: 7 Steps to Sweet Bliss
- Temps Total: 2 hours 25 minutes
- Rendement: 12 squares 1x
- Alimentation: Végétarien
Description
A sweet and crunchy dessert featuring Maltesers and chocolate.
Ingrédients
- 200g Maltesers
- 200g dark chocolate
- 100g butter
- 100g digestive biscuits
- 50g mini marshmallows
- 50g golden syrup
Instructions
- Melt the dark chocolate and butter together in a bowl over simmering water.
- Add the golden syrup and stir until combined.
- Crush the digestive biscuits into small pieces.
- Mix the crushed biscuits, Maltesers, and mini marshmallows into the chocolate mixture.
- Pour the mixture into a lined baking tray.
- Chill in the fridge for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: maltesers, rocky road, dessert, no-bake
