Let me tell you, there’s something magical about combining brownies and cookies, and that’s exactly what this oreo brookies recipe delivers! Imagine biting into a rich, fudgy brownie and discovering a soft, chewy cookie right alongside it. It’s like a party for your taste buds! I love how simple this recipe is—perfect for when you’re craving something sweet but don’t want to spend all day in the kitchen. Whether it’s a cozy night in, a party with friends, or just a little pick-me-up, these brookies are sure to impress. Trust me, once you try them, you’ll want to whip up a batch every week. So, let’s dive into this delightful blend of brownies and cookies that everyone will adore!
Ingredients List
Gather these simple ingredients, and you’ll be on your way to making the most delightful oreo brookies. Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
- 1 cup cookie dough (store-bought or homemade)
It’s all about the balance of flavors here, so don’t skimp on the Oreos! Trust me, they bring that extra crunch and creaminess that makes these brookies unforgettable.
How to Prepare Oreo Brookies Recipe
Step 1: Preheat and Prepare
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). You want it nice and hot for the perfect bake. While that’s heating up, grab your favorite baking pan and grease it well. It’s essential to have those brookies slide right out once they’re done baking!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter and brown sugar. Mix them together until they’re well combined and smooth—this will be the base of our rich flavor! Next, crack in the eggs and add the vanilla extract. Stir everything together until it’s all incorporated and dreamy!
Step 3: Combine Dry Ingredients
Now, let’s move on to the dry ingredients. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This step is super important because it ensures that the baking powder is evenly distributed, which means perfectly risen brookies!
Step 4: Combine Mixtures
Gradually add your dry mixture to the wet ingredients, stirring gently until just combined. You don’t want to overmix—this will keep those brookies nice and fudgy. Just mix until you see no more flour streaks, and then we’re ready for the fun part!
Step 5: Add Extras
Time to fold in the chocolate chips and crushed Oreo cookies! This is where the magic happens. Gently fold them into the batter, and oh boy, you’ll start to see those delicious bits of Oreo and chocolate throughout. It’s going to be so good!
Step 6: Assemble and Bake
Spread that luscious brownie mixture evenly into your prepared baking pan. Now, take the cookie dough and dollop it over the top of the brownie layer. Don’t worry about spreading it out completely; those little dollops will melt into gooey goodness while baking. Pop it into the oven and bake for 25-30 minutes. Your kitchen will smell incredible, I promise!
Step 7: Cool and Slice
Once they’re out of the oven, let the brookies cool in the pan for a bit. I know, it’s hard to wait, but trust me, it’s worth it! Once they’re cool enough to handle, slice them into squares, and get ready to enjoy a little piece of heaven!
Nutritional Information Disclaimer
Just a quick note, friends! The nutritional information for these oreo brookies can vary based on the specific ingredients and brands you choose to use. While I’ve provided some general estimates, precise values aren’t guaranteed. It’s always a good idea to calculate based on your exact ingredients if you need to keep track of your nutrition. Happy baking!
Why You’ll Love This Recipe
- Quick preparation time—ready in just about 50 minutes!
- A delicious blend of rich brownie and chewy cookie flavors in every bite.
- The crushed Oreos add a delightful crunch and creaminess that takes these brookies to the next level.
- Perfect for sharing at parties or keeping as a sweet treat at home.
- Easy to customize with your favorite cookie dough flavors—get creative!
- They’re as fun to make as they are to eat, making for a great baking activity with family or friends.
- Leftovers (if there are any) store well, so you can enjoy them for days!
Tips for Success
Alright, let’s make sure your oreo brookies turn out absolutely perfect! Here are my top tips to ensure you achieve that dreamy texture and flavor:
- Softened Butter: Make sure your butter is melted but not too hot. If it’s too hot, it can cook the eggs when you mix them in! Let it cool slightly before combining.
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brookies instead of that lovely fudgy texture.
- Quality Cocoa Powder: Use a good quality cocoa powder for richer chocolate flavor. Trust me, it makes a huge difference!
- Chill the Cookie Dough: If you’re using homemade cookie dough, chilling it for about 30 minutes before dolloping it on top can help it hold its shape better while baking.
- Check for Doneness: Since ovens can vary, keep an eye on your brookies during the last few minutes of baking. A toothpick should come out with a few moist crumbs, but not wet batter.
- Let Them Cool: Resist the urge to dig in right away! Allowing them to cool in the pan helps them set and makes slicing much easier.
- Experiment with Mix-Ins: Feel free to get creative! Try adding nuts, peanut butter chips, or even a swirl of caramel for a fun twist on the classic recipe.
With these tips, you’ll be on your way to making the most delicious oreo brookies every time! Happy baking!
Storage & Reheating Instructions
So, if you find yourself with any leftovers of these scrumptious oreo brookies (which, let’s be honest, is a big if!), storing them properly is key to keeping that deliciousness intact. First, let them cool completely in the pan. Once they’re cool, transfer them to an airtight container. This will help keep them fresh and prevent them from drying out. They’ll last for about 4-5 days, but trust me, they probably won’t last that long!
Now, if you want to enjoy them warm (who wouldn’t?), here’s what I do: Pop a square in the microwave for about 10-15 seconds. This little bit of warmth will make the chocolate chips all melty and remind you of just-baked goodness! Just be careful not to overheat them, or they might become a bit too gooey. Enjoy every last bite, my friend!
FAQ Section
I’ve gathered some of the most common questions I get about this oreo brookies recipe, so let’s dive right in!
Can I use different cookie dough?
Absolutely! Feel free to experiment with different cookie dough flavors. Chocolate chip, peanut butter, or even snickerdoodle would all be super fun twists on this recipe!
How do I store leftovers?
Store your brookies in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they’re well wrapped to avoid freezer burn!
Can I use gluten-free flour?
Yes! You can swap out the all-purpose flour for a 1:1 gluten-free flour blend. Just be sure to check that your other ingredients, like the baking powder and cookie dough, are also gluten-free.
Why are my brookies too cakey?
If your brookies turn out cakey, it could be due to overmixing the batter or baking them too long. Remember, you want to mix just until combined and check for doneness a bit early to keep that fudgy texture.
Can I add nuts or other mix-ins?
Definitely! Adding chopped nuts, toffee bits, or even a swirl of peanut butter can elevate your brookies to a whole new level. Just remember to adjust the amounts so the batter stays balanced.
What’s the best way to reheat brookies?
For a warm treat, pop a square in the microwave for 10-15 seconds. It’ll get that gooey chocolate goodness going again! Just be careful not to overheat them, or they might become too soft.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for up to 24 hours before baking. Just give it a good mix before spreading it in the pan. Enjoy your baking!
For more delicious dessert ideas, check out this decadent chocolate fudge cake recipe!
Imprimer
Oreo Brookies Recipe: 7 Steps to Heavenly Decadence
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious blend of brownies and cookies featuring Oreo.
Ingrédients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract. Stir until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Mix until combined.
- Fold in chocolate chips and crushed Oreo cookies.
- Spread brownie mixture in a greased baking pan.
- Dollop cookie dough over the brownie mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- Store leftovers in an airtight container.
- Experiment with different cookie dough flavors.
- Adjust baking time for a fudgier texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 300
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: oreo brookies recipe
