Oh my goodness, let me tell you about these chewy French toast cookies! They’re like a sweet hug that combines the comforting flavors of breakfast with the delightful indulgence of dessert. I stumbled upon this recipe during a lazy weekend, and ever since, it’s been a staple in my kitchen. Every time I whip them up, my friends and family rave about how amazing they are—seriously, they disappear faster than you can say « maple syrup »! The chewy texture and warm hints of cinnamon make these cookies absolutely irresistible. Trust me, once you try these chewy French toast cookies, you’ll be hooked and craving them for breakfast, dessert, or any time in between!
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
How to Prepare Chewy French Toast Cookies
Alright, let’s dive into making these scrumptious chewy French toast cookies! I promise, the steps are super easy, and before you know it, your kitchen will be filled with that warm, buttery aroma. Follow along, and you’ll have a delightful batch ready to devour in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it ensures your cookies bake evenly and get that perfect golden edge. So, don’t skip this step—it’ll make all the difference!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk—whatever you have on hand! Mix until it’s nice and smooth, which should take about 2-3 minutes. You want it to be light and fluffy, so take your time here!
Step 3: Combine Wet Ingredients
Now, it’s time to add the wet ingredients! Crack in that large egg, pour in the milk, and add the vanilla extract. Mix everything together until it’s well combined. The batter should start to look creamy and deliciously inviting!
Step 4: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, cinnamon, baking powder, and salt. This step is essential because it evenly distributes the baking powder and spices throughout the cookies, giving them that delightful flavor we all love!
Step 5: Combine Wet and Dry Ingredients
Now, gradually mix the dry ingredients into the wet mixture. I like to do this in batches to avoid flour clouds, but don’t worry if it gets a little messy! Just stir until everything is combined—don’t overmix, or your cookies might turn out tough. We want them chewy, remember?
Step 6: Scoop and Bake
Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as they’ll spread while baking. Pop them in the oven and bake for about 10-12 minutes, or until the edges are beautifully golden. Your kitchen is going to smell heavenly!
Step 7: Cooling the Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time is crucial—it helps them set and enhances that chewy texture we’re aiming for. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick to make—ready in under 30 minutes!
- Easy cleanup, so you can spend more time enjoying them.
- Perfectly versatile—great for breakfast, dessert, or a snack!
- Kid-friendly and fun to bake together!
Tips for Success
Alright, let’s make sure your chewy French toast cookies turn out perfect every time! First off, if you want to switch things up, try using half whole wheat flour for a nuttier flavor and a bit more texture. You can also replace the milk with almond or oat milk for a dairy-free option—just as delicious! Now, when it comes to the sugars, if you’re in a pinch, you can use all granulated sugar instead of brown sugar; it’ll still taste great but won’t have that deeper flavor. And here’s a little tip: keep an eye on your cookies in the last few minutes of baking. Every oven is different! You want them just golden on the edges for that perfect chewy center. Happy baking!
Nutritional Information
Here’s the estimated nutritional data for these delightful chewy French toast cookies. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes. But here’s what you can expect per cookie:
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
These cookies are a delightful treat, but as with everything, moderation is key. Enjoy them as a sweet addition to your day, whether it’s breakfast, dessert, or a little snack! Happy indulging!
FAQ Section
Got questions about these chewy French toast cookies? Don’t worry; I’ve got you covered! Here are some of the most common queries I get, along with my best tips to ensure your cookie experience is a delicious one!
Can I make these cookies gluten-free?
Absolutely! To make these chewy French toast cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. I’ve tried it, and they turn out just as chewy and delightful—no one will even know the difference!
How should I store these cookies?
To keep your chewy French toast cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, just pop them in the fridge for added freshness!
Can I freeze chewy French toast cookies?
Yes, you can definitely freeze these cookies! Just let them cool completely, then layer them in an airtight container with parchment paper in between to prevent sticking. They’ll last up to 2 months in the freezer. When you’re ready to enjoy, let them thaw at room temperature for a bit, and they’ll be just as tasty as fresh-baked!
Imprimer
Chewy French Toast Cookies: 7 Irresistible Treats to Savor
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Chewy French toast cookies are a delightful treat combining the flavors of breakfast and dessert.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg, milk, and vanilla extract to the mixture.
- In another bowl, mix the flour, cinnamon, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Scoop tablespoon-sized amounts of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add a pinch of nutmeg.
- These cookies pair well with maple syrup.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: chewy french toast cookies
