Oh my goodness, if you’ve never tried peach cobbler cheesecake, you’re in for a treat! This dessert is like a warm hug on a plate, blending the creamy richness of cheesecake with the sweet, summery flavors of peach cobbler. I remember the first time I made this for a family gathering. I wanted to impress everyone with something different, and let me tell you, the moment they took a bite, the smiles were priceless! The combination of the buttery graham cracker crust, velvety cheesecake filling, and juicy peaches is simply divine. It’s the perfect dessert for any occasion, whether it’s a cozy family dinner or a lively summer barbecue. Trust me, you’ll want to keep this recipe close to your heart!
Ingredients
For this delightful peach cobbler cheesecake, you’ll need some simple yet essential ingredients. Here’s what you’ll want to gather:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced (the riper, the better!)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
These ingredients come together to create a creamy, dreamy dessert that’s bursting with flavor. Make sure your peaches are fresh for that juicy topping that really makes this cheesecake shine!
How to Prepare Peach Cobbler Cheesecake
Getting ready to make this peach cobbler cheesecake is like embarking on a sweet adventure! Let’s dive into the steps that will lead you to this creamy, fruity delight.
Prepare the Crust
First up, let’s make that delicious graham cracker crust! In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix it all together until it resembles wet sand. Then, take that mixture and press it firmly into the bottom of a springform pan. You want it compact and even, so the crust holds up beautifully when you slice into the cheesecake!
Make the Cheesecake Filling
Now for the star of the show—the cheesecake filling! In a large bowl, beat the softened cream cheese and granulated sugar until it’s super smooth and creamy. This is where you want to ensure there are no lumps. Next, add the eggs one at a time, mixing thoroughly after each addition. Don’t rush this part; proper mixing is key to a silky texture! Stir in the vanilla extract and pour that luscious mixture over your crust, spreading it evenly.
Prepare the Peach Topping
For the topping, grab another bowl and combine those beautiful sliced peaches with brown sugar, cinnamon, and lemon juice. Give it a gentle toss to coat the peaches evenly. This mixture brings that sweet, spiced flavor that pairs perfectly with the cheesecake!
Bake and Cool
It’s time to bake! Pop your cheesecake into the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when the center is set, but still has a little jiggle. Once baked, let it cool to room temperature, then refrigerate it for at least 4 hours (or overnight if you can resist!). This chilling time is crucial for those flavors to meld and the texture to firm up.
Why You’ll Love This Recipe
- It’s the perfect blend of creamy cheesecake and sweet, fruity peach cobbler—an absolute crowd-pleaser!
- Super easy to make with simple ingredients, so you don’t need to be a pro baker to nail it!
- Impressive presentation that will wow your friends and family at any gathering.
- Great for any occasion, from cozy nights in to summer barbecues and holiday feasts.
- Leftovers (if there are any!) taste even better the next day, making it a delightful treat to enjoy later.
Tips for Success
To ensure your peach cobbler cheesecake turns out absolutely amazing, here are some handy tips! First, always use ripe, fresh peaches for the best flavor—trust me, it makes a huge difference! When mixing your cheesecake filling, make sure the cream cheese is at room temperature for a smooth texture, and don’t rush the egg addition; mixing one at a time helps avoid lumps. Lastly, resist the urge to open the oven while it’s baking; this can cause cracks. Let it cool completely before refrigerating to set those delicious layers perfectly!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delightful peach cobbler cheesecake. Each slice contains approximately 320 calories, with 20g of fat (12g of which are saturated), 4g of protein, and 30g of carbohydrates. Don’t forget, this is just an estimate and can vary based on the exact ingredients you use. Enjoy this creamy treat while keeping your nutritional needs in mind!
FAQ Section
Got questions about making this peach cobbler cheesecake? I’ve got you covered! Here are some common queries I often get:
Can I use canned peaches instead of fresh? Yes, you can! Just make sure to drain them well to avoid excess moisture. Fresh peaches do add a lovely flavor, but canned peaches work in a pinch.
How do I know when my cheesecake is done? The center should be set but still slightly jiggly. It will firm up as it cools. If it’s overbaked, it might crack, so keep an eye on it!
Can I make this cheesecake ahead of time? Absolutely! It’s perfect for prepping a day in advance. Just let it chill overnight in the fridge for the best flavor and texture.
What if I don’t have a springform pan? No worries! You can use a regular pie dish; just be cautious when cutting to ensure you get those beautiful slices.
Can I freeze leftover cheesecake? Yes! Wrap individual slices in plastic wrap and store them in an airtight container. Thaw in the fridge when you’re ready to enjoy!
Storage & Reheating Instructions
To store your leftover peach cobbler cheesecake, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 5 days, perfect for sneaking midnight bites! If you want to enjoy it later, you can also freeze individual slices. Just wrap them well and store them in a freezer-safe container. When you’re ready to indulge, thaw in the refrigerator overnight—no reheating needed; it’s best served chilled!
For more delicious dessert recipes, check out this New York-style cheesecake recipe or this classic vanilla sponge cake recipe.
Imprimer
Peach Cobbler Cheesecake: 7 Steps to Pure Bliss
- Temps Total: 4 hours 80 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful fusion of peach cobbler and cheesecake, this dessert offers a creamy texture with a fruity topping.
Ingrédients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and pour the mixture over the crust.
- In a separate bowl, combine peaches, brown sugar, cinnamon, and lemon juice.
- Spread the peach mixture over the cheesecake layer.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: peach cobbler cheesecake
