Oh my goodness, let me tell you about these lemon curd filled donuts! They’re like little bites of sunshine, perfectly balancing sweet and tangy flavors that just dance on your tongue. I remember the first time I tried one at a cozy café; I was instantly hooked! The fluffy texture combined with that zesty lemon curd is simply divine. It’s one of those treats that makes you feel special, whether you’re enjoying them for breakfast or as a sweet afternoon snack. Trust me, once you make these, you’ll be craving them all the time!
Ingredients List
To whip up these delightful lemon curd filled donuts, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup lemon curd (fresh is best for that zingy flavor!)
- Oil for frying (make sure it’s suitable for high heat)
These simple ingredients come together to create something truly magical. Don’t skimp on the fresh lemon curd; it’s what brings that fantastic burst of flavor to every bite!
How to Prepare Lemon Curd Filled Donuts
Getting these lemon curd filled donuts just right is easier than you might think! Just follow these simple steps, and soon you’ll be indulging in your own fluffy, zesty creations.
Step-by-Step Instructions
- First, grab a large mixing bowl and whisk together the 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until everything is well combined.
- In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted unsalted butter, and the 2 large eggs until smooth.
- Next, gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; just stir until everything is combined.
- Now, heat up your oil in a deep pan over medium heat. You’ll want it to reach about 350°F (175°C). A good test is to drop a small spoonful of batter in; if it sizzles right away, you’re ready to go!
- Using a spoon or a small scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
- Once they’re done, remove them from the oil and let them drain on paper towels to soak up any excess oil.
- After they’ve cooled a bit, grab a piping bag fitted with a small tip and fill each donut with that luscious 1 cup of lemon curd. Oh, the joy!
And there you have it—your very own batch of lemon curd filled donuts, just waiting to be devoured!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for spontaneous cravings!
- Deliciously fluffy texture paired with that tangy lemon curd—what’s not to love?
- The fun of filling each donut with lemon curd makes it a delightful kitchen project.
- These donuts are great for any occasion, from brunch to dessert!
- They’re sure to impress family and friends with their bright flavors and homemade charm.
Trust me, once you take a bite, you’ll be dreaming of these lemon curd filled donuts long after they’re gone!
Tips for Success
To ensure your lemon curd filled donuts turn out perfectly, let’s talk frying technique! First, make sure your oil is at the right temperature—around 350°F (175°C) is ideal. If it’s too hot, the donuts will brown too quickly on the outside without cooking through; too cool, and they’ll soak up too much oil. Also, don’t overcrowd the pan; give each donut plenty of space to puff up beautifully! When it comes to filling, a piping bag makes it so much easier. Just insert the tip into the side of the donut, and squeeze gently for that perfect burst of lemon curd. Happy frying!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional information for each lemon curd filled donut:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimations and can vary based on the specific ingredients you use. For instance, if you opt for a different type of oil or make your own lemon curd, the numbers might shift a bit. But hey, who’s counting when they’re enjoying these fluffy bites of joy?
FAQ Section
Got questions about these delightful lemon curd filled donuts? I’ve got answers! Here are some common queries:
Can I use store-bought lemon curd? Absolutely! While I love making my own, store-bought lemon curd works just fine and saves time.
What can I substitute for all-purpose flour? If you’re looking for a gluten-free option, try using a 1:1 gluten-free baking flour. Just keep an eye on the texture!
How do I store leftover donuts? Keep them in an airtight container at room temperature for up to 2 days. If you have any left after that, just pop them in the fridge for a few more days.
Can I bake these instead of frying? While frying gives that perfect texture, you can bake them at 350°F (175°C) for about 10-12 minutes. Just know they’ll be a bit different!
Feel free to experiment and enjoy these yummy treats your way!
Storage & Reheating Instructions
Storing your leftover lemon curd filled donuts is super easy! Just place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can refrigerate them for up to 5 days. When it comes to reheating, I recommend popping them in the microwave for about 10-15 seconds to warm them up gently. This way, they stay soft and fluffy! If you prefer a little crispness, you can also reheat them in a toaster oven for a few minutes. Enjoy that delightful lemony goodness all over again!
Serving Suggestions
These lemon curd filled donuts are so delightful on their own, but why not elevate your treat experience? Try serving them alongside a steaming cup of Earl Grey tea; the bergamot notes beautifully complement the zesty lemon! If you’re in the mood for something more refreshing, a glass of iced lemonade or sparkling water with a twist of lime adds a lovely touch. For brunch gatherings, they pair perfectly with fresh fruit salad or a light yogurt parfait. Trust me, whether it’s a sweet afternoon snack or a brunch delight, these pairings will make your lemon curd filled donuts even more irresistible!
Imprimer
Lemon Curd Filled Donuts: 5 Reasons to Indulge Today
- Temps Total: 35 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Lemon curd filled donuts are soft, fluffy treats filled with tangy lemon curd.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup lemon curd
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and eggs.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
- Once cooled, fill donuts with lemon curd using a piping bag.
Notes
- Use fresh lemon curd for best flavor.
- Donuts can be dusted with powdered sugar before serving.
- Make sure oil is hot enough before frying.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: lemon curd filled donuts, donuts, lemon curd
