Oh my goodness, let me tell you about this gooey brownie pie! It’s like a rich chocolate dream come true—decadent, fudgy, and oh-so-satisfying! I remember the first time I made this pie for a family gathering; it disappeared faster than I could say “dessert”! Everyone was raving about how the chocolate just melts in your mouth, and I couldn’t help but bask in the glory of my baking triumph. What I love most is how simple it is to whip up—perfect for those last-minute cravings or surprise guests. Seriously, you won’t believe how quick it comes together. Trust me, this pie is a crowd-pleaser that will have everyone asking for seconds!
Ingredients for Gooey Brownie Pie
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Prepare Gooey Brownie Pie
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it helps your pie bake evenly and achieve that perfect gooey texture. While the oven is warming up, grab your favorite pie pan and grease it lightly with butter or cooking spray—trust me, you don’t want your delicious creation to stick!
Combine Wet Ingredients
Now, let’s melt the butter! I usually pop it in the microwave for about 30 seconds, but you can also do it on the stovetop if you prefer. Once it’s melted, add in the granulated sugar, eggs, and vanilla extract. Mix it all together until it’s nice and smooth—this is where the magic starts to happen! You’ll want a creamy consistency here, so don’t rush it!
Mix Dry Ingredients
Next up, grab another bowl and stir in the all-purpose flour, cocoa powder, and salt. Give it a good mix until everything is well combined. This step adds a rich chocolate flavor and ensures your brownie pie has that perfect fudgy texture. I always get a little excited at this stage—I mean, who doesn’t love chocolate?
Add Chocolate Chips and Pour
Alright, it’s time for the pièce de résistance—chocolate chips! Fold them into your brownie mixture until evenly distributed. Then, pour all that glorious batter into your greased pie pan. I like to use a spatula to scrape every last bit of that chocolaty goodness from the bowl. No waste here!
Bake the Pie
Pop your pie in the preheated oven and bake it for about 25-30 minutes. Now, here’s a little tip: check for doneness by inserting a toothpick in the center. You’re looking for it to come out with a few moist crumbs—this means you’ve nailed that gooey texture!
Cooling and Serving
Once it’s baked to perfection, let your gooey brownie pie cool in the pan for about 10-15 minutes. This helps it set up a bit, making it easier to slice. When you’re ready to serve, I highly recommend adding a scoop of vanilla ice cream on top. The warm pie and cold ice cream combo is absolutely divine—trust me, you’ll be in chocolate heaven!
Why You’ll Love This Recipe
Oh, let me tell you, this gooey brownie pie is a game changer! First off, the quick preparation time means you can whip it up in just about 45 minutes—perfect for those spontaneous dessert cravings or surprise guests stopping by. And the flavor? Wow! It’s rich, chocolatey, and utterly decadent, making every bite a little slice of heaven.
This pie is also perfect for gatherings. Whether you’re hosting a birthday party, a holiday dinner, or just a cozy get-together with friends, it’s a crowd-pleaser that will have everyone smiling and asking for the recipe. Plus, it’s easy to slice and serve, so you won’t find yourself in a sticky situation trying to dish out portions.
And let’s not forget—it’s a satisfying dessert that hits all the right notes. The gooey center paired with a slightly crisp top is just pure bliss! Seriously, you’ll find yourself going back for seconds (or maybe even thirds). Trust me, once you make this gooey brownie pie, it’ll become a staple in your dessert repertoire!
Tips for Success
Alright, let’s make sure you nail this gooey brownie pie like a pro! Here are some of my top tips to get the absolute best results.
- Use Quality Ingredients: Trust me, the better the ingredients, the better your pie! Opt for high-quality cocoa powder and chocolate chips. I love using bittersweet or semi-sweet chocolate chips for that perfect balance of sweetness and richness.
- Don’t Overmix: When you combine your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser texture, and we want that lovely gooeyness, right?
- Check for Doneness: As you bake, keep an eye on your pie! Ovens can vary, so start checking at the 25-minute mark. Remember, a toothpick should come out with a few moist crumbs attached—not clean! That’s the secret to that gooey center.
- Let it Cool: I know it’s tempting to dive right in, but letting your pie cool for a bit helps it set. This will make slicing easier and help retain that delightful gooeyness.
- Experiment with Mix-ins: Feeling adventurous? Try adding nuts, caramel swirls, or even a pinch of espresso powder to enhance that chocolate flavor. It’s a fun way to mix things up!
With these tips in your back pocket, you’re all set to create a gooey brownie pie that will wow your friends and family. Happy baking!
Nutritional Information
When indulging in a slice of this gooey brownie pie, it’s good to know what you’re treating yourself to! Here’s the typical nutritional breakdown per serving (1 slice):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Unsaturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
Keep in mind, these values are estimates based on standard ingredients, and they can vary depending on the specific brands you use. So, while you’re enjoying this decadent dessert, you can feel a bit informed about what’s in each delicious slice!
FAQ Section
Got some questions about this gooey brownie pie? No worries, I’ve got you covered! Here are some common queries I get and my trusty answers to help you out.
What can I substitute for eggs?
If you’re looking for an egg substitute, you can try using unsweetened applesauce (1/4 cup per egg) or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for a few minutes). Both options work pretty well while keeping that lovely fudgy texture!
How do I store leftovers?
To keep your gooey brownie pie fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, just pop it in the fridge for about a week!
Can I make this ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a good stir before pouring it into the pan and baking. You can also bake it ahead of time and reheat individual slices in the microwave for a quick treat!
Can I freeze the gooey brownie pie?
Yes, you can! Once the pie is completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight. No need to reheat unless you want that warm, gooey goodness!
What’s the best way to serve it?
Oh, the best way is definitely with a scoop of vanilla ice cream on top! You can also sprinkle some fresh berries or drizzle with chocolate sauce for added flair. Whatever you choose, just know that it’ll taste amazing!
Storage & Reheating Instructions
So, you’ve got some leftover gooey brownie pie? Lucky you! To keep it fresh and delicious, simply store it in an airtight container at room temperature for up to 3 days. If you think you won’t finish it that quick, you can pop it in the fridge, and it’ll last about a week. Just make sure it’s covered well to keep that rich, chocolatey flavor intact!
If you’re looking to extend its life even more, you can freeze the pie! Once it’s completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. This double-wrapping helps prevent freezer burn and keeps it gooey for up to 3 months. When you’re ready to treat yourself, just take it out and let it thaw in the fridge overnight. You can enjoy it cold, but if you’re like me and love that warm, melty texture, pop individual slices in the microwave for about 15-20 seconds. Just keep an eye on it—nobody wants a brownie pie that’s too hot to handle!
With these simple storage tips, you can savor every last bite of your gooey brownie pie, whether it’s a day later or a month later. Enjoy!
Imprimer
Gooey Brownie Pie: 5 Reasons You’ll Crave This Delight
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
This gooey brownie pie is rich and decadent.
Ingrédients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter.
- Add sugar, eggs, and vanilla. Mix well.
- Stir in flour, cocoa powder, and salt.
- Add chocolate chips and mix until combined.
- Pour the batter into a greased pie pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with ice cream for extra flavor.
- Store leftovers in an airtight container.
- This pie can be frozen for up to 3 months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: gooey brownie pie
