Oh my goodness, let me tell you about this roasted strawberries lime basil ice cream! It’s like a summer party in your mouth! The sweetness of roasted strawberries combined with the zesty brightness of lime and the aromatic touch of basil creates a refreshing treat that’s perfect for warm days. I remember the first time I made this ice cream; I had some friends over, and we just couldn’t stop raving about it! The flavors are so vibrant and unexpected, yet they harmonize beautifully. Plus, it’s a fun way to use up those ripe strawberries from the farmers’ market. Trust me, you’ll want to make this over and over again. Your taste buds will thank you, and so will your guests!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups strawberries, hulled and halved (make sure they’re ripe for the best flavor!)
- 1 tablespoon sugar (this helps enhance the strawberries’ sweetness)
- 1 tablespoon olive oil (adds richness and helps with roasting)
- 1 lime, juiced and zested (for that zesty kick that brightens everything up)
- 1 cup heavy cream (this gives the ice cream its luscious texture)
- 1 cup whole milk (balances the richness of the cream)
- 1/2 cup sugar (to sweeten your ice cream to perfection)
- 1/4 cup fresh basil, chopped (adds a unique herbal note – trust me, it’s amazing!)
- 1 teaspoon vanilla extract (for that extra depth of flavor)
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This is where the magic begins!
- In a medium bowl, toss those beautiful strawberries with 1 tablespoon of sugar and the olive oil. Make sure they’re well coated; it helps them roast beautifully.
- Spread the strawberries out on a baking sheet in a single layer. Roast them in the oven for about 20 minutes, or until they’re soft and caramelized. You’ll love that smell!
- Once they’re done, remove them from the oven and let them cool down a bit. Patience is key here!
- In another bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, lime juice, lime zest, chopped basil, and vanilla extract until it’s all combined and lovely.
- Now, add in the cooled roasted strawberries. Gently fold them into the mixture to keep those juicy bits intact.
- Chill the mixture in the refrigerator for 2 hours. This helps all those flavors meld together beautifully.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Finally, transfer your creamy creation to a container and freeze for at least 4 hours before serving. You’re in for a treat!
Why You’ll Love This Recipe
- Fresh and vibrant flavors that scream summer!
- Unique combination of roasted strawberries, zesty lime, and fragrant basil.
- Simple preparation with easy-to-follow steps – even beginners can nail it!
- Perfectly creamy texture that melts in your mouth.
- A delightful way to impress friends and family with a homemade treat.
Tips for Success
To make your roasted strawberries lime basil ice cream truly shine, start with the ripest strawberries you can find. Trust me, the sweeter, the better! If they’re a bit tart, don’t hesitate to adjust the sugar levels to suit your taste. Also, when roasting, keep an eye on those strawberries—every oven is different, and you want them soft but not mushy.
For a more intense basil flavor, try adding a bit more fresh basil, but remember, it can be strong! If you’re feeling adventurous, you can even swap the basil for mint for a refreshing twist. And don’t forget to chill your mixture well before churning; this helps achieve that delightful creamy texture you’re after. With these tips in mind, you’ll be well on your way to a delicious homemade ice cream that’ll wow everyone!
Variations
If you’re in the mood to mix things up, there are so many fun variations you can try with this roasted strawberries lime basil ice cream! For a refreshing twist, substitute fresh basil with mint—it’s like summer in a scoop! Want a chocolatey delight? Drizzle some melted chocolate into the mixture right before churning for a rich, indulgent treat. You could also add a splash of coconut milk for a tropical vibe or even mix in some crushed graham crackers for a fun texture. Play around with your favorite fruits, like peaches or blueberries, and make this recipe your own—every variation is bound to be delicious!
Storage & Reheating Instructions
Once you’ve made your roasted strawberries lime basil ice cream, you’ll want to store it properly to keep that creamy goodness intact! Transfer the ice cream to an airtight container and make sure to press a piece of plastic wrap directly onto the surface before sealing the lid. This helps prevent ice crystals from forming and keeps it super smooth. It’ll last in the freezer for about 2 weeks—if it lasts that long!
Now, if you find yourself with leftovers (lucky you!), just scoop out what you need, and let it sit at room temperature for a few minutes before serving. This softens the ice cream a bit, making it easier to scoop. No reheating needed here—just enjoy it cold and creamy! Trust me, you’ll want to savor every delicious bite!
Nutritional Information
Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea for each serving (about 1/2 cup) of this roasted strawberries lime basil ice cream:
- Calories: 250
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Sugar: 20g
- Protein: 3g
- Cholesterol: 50mg
- Sodium: 50mg
- Fiber: 1g
Enjoy this delightful treat, but remember to indulge in moderation! Your taste buds will definitely thank you!
FAQ Section
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before roasting. The flavor might be slightly different, but they’ll still work beautifully in this recipe.
How can I make this dairy-free?
For a dairy-free version, substitute the heavy cream and whole milk with coconut milk or almond milk. The texture will be different, but it’ll still be delicious and refreshing!
What if I don’t have an ice cream maker?
No worries! You can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first few hours to break up ice crystals until it’s creamy and set.
How long does this ice cream last?
Stored properly in an airtight container, your roasted strawberries lime basil ice cream will last about 2 weeks in the freezer. Just make sure to keep it covered to avoid freezer burn!
Can I add other fruits to the mix?
Absolutely! Feel free to get creative. Peaches, blueberries, or even raspberries can complement the strawberries beautifully. Just remember to roast them for the best flavor!
Roasted Strawberries Lime Basil Ice Cream: 5 Sensational Flavors
- Temps Total: 2 hours 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A refreshing ice cream made with roasted strawberries, lime, and basil.
Ingrédients
- 2 cups strawberries, hulled and halved
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 lime, juiced and zested
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup fresh basil, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss strawberries with 1 tablespoon sugar and olive oil.
- Spread strawberries on a baking sheet and roast for 20 minutes.
- Remove from oven and let cool.
- In a separate bowl, whisk together cream, milk, 1/2 cup sugar, lime juice, lime zest, basil, and vanilla.
- Add the cooled roasted strawberries to the mixture.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar based on the sweetness of the strawberries.
- Can substitute basil with mint for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Ice Cream Maker
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: roasted strawberries, lime, basil, ice cream
