Hearty Cheddar Garlic Herb Potato Soup for Cozy Nights

octobre 15, 2025

By:

Julia marin

Ah, there’s just something so comforting about a warm bowl of soup, isn’t there? Especially when it’s a chilly day outside, and you want nothing more than to wrap your hands around something hearty and delicious. That’s where my hearty cheddar garlic herb potato soup comes in! It’s like a big hug in a bowl, filled with creamy goodness, aromatic garlic, and savory herbs that dance together in perfect harmony. Trust me, the moment you take that first spoonful, you’ll feel all your worries melt away.

This recipe is special to me because it reminds me of cozy evenings spent in the kitchen with family, where laughter and the scent of garlic filled the air. I love how simple ingredients like potatoes and cheese can transform into something so scrumptious and satisfying. Whether it’s a quick weeknight dinner or a gathering with friends, this soup always steals the show. So grab your favorite ladle, and let’s dive into making this deliciously comforting soup that’s sure to become a staple in your home!

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Ingredients for Hearty Cheddar Garlic Herb Potato Soup

To make my hearty cheddar garlic herb potato soup, you’ll need some simple yet flavorful ingredients. Here’s what you’ll gather:

4 medium potatoes, peeled and diced
1 cup cheddar cheese, shredded
4 cloves garlic, minced
1 onion, chopped
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt to taste
Pepper to taste

These ingredients come together beautifully to create a soup that’s rich in flavor and oh-so-comforting! Feel free to grab everything fresh if you can; it really makes a difference in taste. Now, let’s get cooking!

How to Prepare Hearty Cheddar Garlic Herb Potato Soup

Let’s get to the fun part—making this delicious soup! I promise, it’s super simple and absolutely worth every minute spent. Here’s how to whip up my hearty cheddar garlic herb potato soup step by step:

Step-by-Step Instructions

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. You’ll want it nice and warm before adding anything else!
Once the oil is hot, toss in the chopped onion and minced garlic. Sauté them together for about 3-4 minutes until the onion turns translucent. Oh, the smell is divine already!
Next, add in your diced potatoes along with 4 cups of vegetable broth, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Stir everything together, and bring it to a gentle boil. This should take about 5-7 minutes.
Once it’s boiling, reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender. You can poke them with a fork to check—if they give a little, you’re golden!
Now it’s time for the magic! Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese until everything is melted and smooth. This is where the soup becomes creamy and cheesy—so satisfying!
Finally, season with salt and pepper to taste. Give it a good stir, and voila! You’ve made a bowl of comfort.
Serve the soup hot, and if you’re feeling extra indulgent, sprinkle some additional cheese on top for a gorgeous finish!

And there you have it! A step-by-step guide to making this creamy, savory soup that’s perfect for any occasion. I can’t wait for you to taste it!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have this delicious soup ready in about 45 minutes!
Comforting Flavor: The combination of cheddar cheese, garlic, and herbs creates a rich, warm flavor that feels like a hug in a bowl.
Versatile: This soup is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends.
Hearty and Filling: Packed with potatoes and creamy goodness, it’s a meal in itself that will leave you satisfied.
Customizable: Feel free to add your favorite herbs or even veggies to make it your own!
Kid-Friendly: The cheesy, garlicky goodness is sure to win over even the pickiest eaters!
Leftover Friendly: This soup tastes even better the next day, making it a great option for meal prep!

Trust me, once you try this hearty cheddar garlic herb potato soup, it’s bound to become a favorite in your home too!

Tips for Success

Want to make sure your hearty cheddar garlic herb potato soup turns out absolutely perfect? I’ve got you covered with some of my favorite pro tips!

Choose the Right Potatoes: I love using Yukon Gold potatoes for this soup because they’re creamy and hold their shape well. But you can also use Russet potatoes if that’s what you have on hand!
Don’t Skip the Sauté: Sautéing the onion and garlic first really helps to deepen the flavor of the soup. Make sure you give them enough time to get fragrant and soft before adding the potatoes.
Adjust the Thickness: If you prefer a thicker soup, you can mash some of the potatoes with a potato masher after they’re tender. This adds a wonderful texture!
Experiment with Cheese: While cheddar is classic, feel free to mix in some Gruyère or Monterey Jack for a different flavor twist. Just make sure it’s shredded for easy melting!
Season Gradually: When adding salt and pepper, start with a little and taste as you go. You can always add more, but it’s hard to take it out once it’s in!
Garnish for Flair: Top your soup with fresh herbs, crispy bacon bits, or even a drizzle of olive oil for an extra pop of flavor and presentation.
Make it Ahead: This soup stores really well, so don’t hesitate to make a double batch! It tastes even better the next day as the flavors meld together.

With these tips, you’re all set to create a hearty cheddar garlic herb potato soup that will impress everyone at the table. Happy cooking!

Variations of Hearty Cheddar Garlic Herb Potato Soup

One of the things I love most about my hearty cheddar garlic herb potato soup is how easily it can be customized! Whether you want to switch up the flavors or add a few extra ingredients, here are some delicious variations to consider:

Spicy Kick: Add a teaspoon of red pepper flakes or some diced jalapeños to give your soup a nice spicy kick. It’s a great way to warm up even the chilliest of days!
Herb Explosion: Experiment with fresh herbs like parsley, dill, or chives for a fresh twist. Just toss them in at the end to keep their vibrant flavors.
Loaded Baked Potato Style: Top your soup with crispy bacon bits, sour cream, and green onions to mimic the flavors of a loaded baked potato. Yum!
Vegetable Medley: Stir in some chopped carrots, celery, or even spinach for added nutrition and flavor. Just make sure to sauté them with the onions and garlic for the best taste.
Cheese Variety: Mix in different types of cheese, like smoked gouda or feta, to create a unique flavor profile. Each type brings its own deliciousness!
Creamy Tomato: For a twist, add a cup of crushed tomatoes along with the broth. This will give your soup a rich color and a hint of acidity that balances the creaminess beautifully.
Herbed Croutons: Serve with crispy, herbed croutons on top for a delightful crunch. You can easily make these by toasting bread with olive oil and your favorite spices!

Feel free to get creative and mix and match these ideas! The beauty of this soup is that it’s all about making it your own. Enjoy experimenting and discovering your perfect bowl of hearty cheddar garlic herb potato soup!

Storage & Reheating Instructions

So, you’ve got some leftover hearty cheddar garlic herb potato soup—lucky you! This soup actually tastes even better the next day as all those flavors meld together beautifully. Here’s how to store it properly and heat it up so it’s just as delicious:

First, let the soup cool down to room temperature. Once it’s cooled, transfer it to an airtight container. I usually like to portion it out so I can grab a single serving whenever I need a comforting bowl. It’ll stay fresh in the refrigerator for up to 3 days—but trust me, it won’t last that long!

If you want to keep it longer, you can freeze the soup. Just make sure to use a freezer-safe container, leaving a little space at the top since the soup will expand as it freezes. It’s good for up to 2 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.

Now, for reheating: You can gently warm it on the stovetop over medium heat, stirring occasionally, until it’s heated through. If it’s too thick after reheating, just add a splash of broth or cream to loosen it up a bit. You can also pop it in the microwave—just make sure to use a microwave-safe bowl and cover it loosely to avoid splatters. Heat in short bursts, stirring in between, until nice and hot.

And there you go! With these simple storage and reheating tips, you can enjoy your hearty cheddar garlic herb potato soup any day of the week. Happy eating!

Nutritional Information

Now, let’s talk about the nutritional information for my hearty cheddar garlic herb potato soup! This is just an estimate, but it gives you a good idea of what you’re enjoying in each comforting bowl. Here’s what you can expect:

Serving Size: 1 cup
Calories: 320
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 25g
Fiber: 3g
Sugar: 2g
Protein: 8g

This hearty soup is packed with flavor while still being satisfying and nourishing. It’s a wonderful way to enjoy a comforting dish without feeling weighed down. So, whether you’re savoring it on a chilly evening or sharing it with friends, you can feel good about what’s in your bowl! Enjoy every delicious bite!

Frequently Asked Questions about Hearty Cheddar Garlic Herb Potato Soup

Got questions about my hearty cheddar garlic herb potato soup? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best answers to help you out:

Can I use other types of cheese?
Absolutely! While cheddar cheese gives this soup its signature flavor, you can mix it up with mozzarella, gouda, or even a bit of blue cheese for a unique twist. Just make sure it’s shredded for easy melting!

Is this soup gluten-free?
Yes, this soup is naturally gluten-free! Just be sure to check your vegetable broth to ensure it’s also gluten-free, as some brands may contain gluten.

Can I add protein to the soup?
Definitely! You could stir in some cooked chicken, bacon bits, or even white beans for a hearty addition. It’ll make the soup even more filling and satisfying!

How do I make this soup vegan?
To make a vegan version, use plant-based cream and cheese alternatives. You can also swap the vegetable broth for homemade or store-bought vegan broth. It’ll still be delicious and comforting!

What’s the best way to store leftovers?
Let the soup cool to room temperature, then store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to leave some space at the top of the container, as the soup expands when frozen!

How can I thicken the soup if it’s too thin?
If you find your soup is a bit too thin for your liking, simply mash some of the potatoes with a potato masher after they’re cooked. This will create a thicker texture without needing to add anything extra!

Can I make this soup in advance?
Absolutely! This soup is perfect for meal prep. You can make it a day or two in advance, and it actually tastes better as the flavors meld together. Just reheat it on the stovetop or in the microwave when you’re ready to enjoy!

Hopefully, these answers help you feel more confident about making my hearty cheddar garlic herb potato soup! If you have any other questions, feel free to reach out. Happy cooking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.