Oh my goodness, let me tell you about these peach cobbler cheesecake bars! They’re like a warm hug on a plate, perfectly blending creamy cheesecake with sweet, juicy peaches and a crumbly topping that just melts in your mouth. Seriously, the first time I took a bite, I was transported to a sunny afternoon with the smell of fresh peaches in the air—it was heavenly! The combination of flavors and textures is just divine; you get that rich cheesecake creaminess paired with the luscious sweetness of peaches and a satisfying crunch on top. Trust me, once you make these, they’ll disappear faster than you can say “peach cobbler cheesecake bars”! They’re perfect for gatherings, or just a special treat for yourself because you absolutely deserve it!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup sugar (divided)
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups sliced peaches (fresh or canned, drained if using canned)
- 1 tsp cinnamon
- 1/4 cup brown sugar
How to Prepare Peach Cobbler Cheesecake Bars
Alright, let’s dive into making these dreamy peach cobbler cheesecake bars! It’s actually super simple, and I promise you’ll feel like a pro in the kitchen by the time you’re done. So, first things first, preheat your oven to 350°F (175°C). This is crucial because we want everything to bake evenly and beautifully!
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of graham cracker crumbs, 1/2 cup of sugar, and 1/2 cup of melted butter. Mix until everything is well combined and resembles wet sand. This will be your delicious crust!
- Now, press that crumbly goodness firmly into the bottom of a greased baking dish. You want it nice and compact so it holds up when you cut into those bars later.
- In another bowl, beat 16 oz of softened cream cheese, 1 cup of sugar, and 1 tsp of vanilla extract until it’s smooth and creamy. You can really take a moment to appreciate that heavenly texture!
- Next, add in 2 large eggs, one at a time, mixing well after each addition. This helps keep your cheesecake filling light and fluffy.
- Carefully spread the cheesecake mixture over your crust. Don’t rush this part; take your time to get it even!
- Now, it’s time for the star of the show—top it with 2 cups of sliced peaches. Arrange them however you like; it’s all about that peachy goodness!
- Finally, sprinkle 1 tsp of cinnamon and 1/4 cup of brown sugar over those lovely peaches. This will add a warm, sweet flavor that pairs perfectly with the cheesecake.
- Pop the baking dish into your preheated oven and bake for about 30-35 minutes, or until the cheesecake is set. You’ll know it’s done when it’s slightly firm to the touch and doesn’t jiggle excessively.
- Once it’s out of the oven, let it cool completely in the dish. This is the hardest part—trust me, the wait is worth it! After it cools, slice it into bars and enjoy the magic!
Nutritional Information
Now, let’s talk about the goodness packed into these peach cobbler cheesecake bars! Each bar is estimated to have around 250 calories, so they’re indulgent yet manageable for a sweet treat. You’ll find about 10 grams of fat per bar, along with 4 grams of protein to keep you satisfied. Carbs come in at around 35 grams, with 15 grams of sugar adding that delightful sweetness we love. And don’t forget, there’s a bit of fiber in there too! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, if you’re counting calories or keeping an eye on your macros, just be mindful of those portions. Enjoy these bars guilt-free as a delicious dessert option that balances taste and nutrition!
Why You’ll Love This Recipe
- Quick and easy to whip up, making them perfect for last-minute dessert cravings!
- Decadent layers of creamy cheesecake and juicy peaches—it’s a flavor explosion!
- Perfectly portable; these bars are easy to slice and serve at gatherings or picnics.
- Versatile recipe that you can customize with your favorite fruits or toppings!
- They’re a delightful twist on classic peach cobbler, so you get the best of both worlds!
Tips for Success
If you want to take your peach cobbler cheesecake bars to the next level, here are some of my favorite tips! First, always opt for fresh peaches when they’re in season—they’re so much juicier and add an incredible flavor that canned ones just can’t match. But if fresh isn’t an option, canned peaches work just fine; just make sure to drain them well!
Next, make sure to mix your cheesecake filling until it’s super smooth. This helps avoid any lumps that could ruin that creamy texture we all love. And don’t skip letting the bars cool completely before slicing; it makes a world of difference in the final presentation. Trust me, chilling them for a couple of hours in the fridge enhances the flavors and makes them even more refreshing. Lastly, serve these bars chilled for the best experience—you’ll be amazed at how delightful they taste straight from the fridge! Enjoy your baking adventure!
Variations
Oh, the possibilities are endless when it comes to making these peach cobbler cheesecake bars your own! If you’re feeling adventurous, why not swap out the peaches for other fruits? Fresh blueberries or raspberries can add a burst of tangy flavor, while apples bring in that classic fall vibe when spiced with cinnamon. You can even try mixing in some diced strawberries for a delicious berry medley!
For a little crunch, consider adding chopped nuts like pecans or walnuts to the topping. They’ll give you that satisfying texture contrast and a nutty flavor that complements the cheesecake beautifully. Feeling bold? A dash of nutmeg or a splash of almond extract can elevate the flavor profile to new heights. Just remember, it’s all about your taste buds! Have fun experimenting, and make these bars uniquely yours!
Serving Suggestions
To really elevate your peach cobbler cheesecake bars, serve them with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy softness of the ice cream perfectly complements the rich cheesecake and sweet peaches, creating a delightful contrast of temperatures and textures. If you’re feeling a bit fancy, drizzle some caramel or chocolate sauce over the top for an extra touch of decadence. Fresh mint leaves can also add a pop of color and a refreshing hint of flavor. Trust me, these little additions will take your dessert experience to the next level!
Storage & Reheating Instructions
Storing your peach cobbler cheesecake bars properly is key to keeping them delicious! Once they’ve cooled completely, cover them tightly with plastic wrap or transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 5 days—if they last that long!
If you want to enjoy them later, you can freeze the bars too! Just make sure to wrap each piece individually in plastic wrap and then place them in a freezer-safe container. They’ll keep well for about 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No need to reheat—these bars are just as delightful chilled!
Imprimer
Peach Cobbler Cheesecake Bars: 7 Reasons to Indulge Today
- Temps Total: 55 minutes
- Rendement: 12 bars 1x
- Alimentation: Végétarien
Description
Peach cobbler cheesecake bars combine creamy cheesecake with sweet peaches and a crumbly topping.
Ingrédients
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups sliced peaches
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture into the bottom of a baking dish.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Spread cheesecake mixture over the crust.
- Top with sliced peaches.
- Sprinkle cinnamon and brown sugar over the peaches.
- Bake for 30-35 minutes until set.
- Let cool and cut into bars.
Notes
- Use fresh or canned peaches.
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: peach cobbler cheesecake bars
