Tiramisu Sandwich Cookies: 10 Steps to Cookie Bliss

Name: Tiramisu Sandwich Cookies: 10 Steps to Cookie Bliss
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup mascarpone cheese; 1/4 cup powdered sugar; 1/2 cup brewed coffee, cooled; Cocoa powder for dusting

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these tiramisu sandwich cookies! They’re like little bites of heaven that combine all the rich, creamy goodness of classic tiramisu with the fun of a cookie. Trust me, once you take a bite, you’ll be hooked! The soft cocoa cookies filled with that luscious mascarpone filling and a hint of coffee are just unbeatable. I love making these for gatherings because they always steal the show. My friends can’t get enough of them, and honestly, neither can I! They remind me of a sweet Italian café experience, right in my own kitchen. Plus, they’re surprisingly easy to whip up, making them my go-to treat when I want to impress without too much fuss. Let’s dive into how to make these delightful cookies that are sure to bring joy to anyone who tries them!

tiramisu sandwich cookies - detail 1

Ingredients for Tiramisu Sandwich Cookies

Alright, let’s gather everything we need to create these delicious tiramisu sandwich cookies! Here’s what you’ll be using:

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mascarpone cheese
1/4 cup powdered sugar
1/2 cup brewed coffee, cooled
Cocoa powder for dusting

Make sure your ingredients are at room temperature for the best results, especially that mascarpone cheese—it’s going to make the filling so creamy and dreamy! Gather these goodies, and we’ll be ready to create something magical!

How to Prepare Tiramisu Sandwich Cookies

Now, let’s get into the fun part—making these decadent tiramisu sandwich cookies! I promise, it’s a straightforward process that yields amazing results. Just follow these simple steps, and you’ll be on your way to cookie bliss!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and get that perfect texture. Trust me, you don’t want to skip this step!

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This dry mix is where all the flavor starts, and it helps to ensure everything blends well later on. Make sure there are no lumps, especially in that cocoa powder—nobody wants a bitter surprise!

Step 3: Cream Butter and Sugar

In another bowl, grab your softened unsalted butter and granulated sugar. Cream them together using a hand mixer or a whisk until the mixture becomes light and fluffy—about 3-5 minutes. This step is crucial because it adds air into the batter, which results in soft, tender cookies. Just imagine that sweet buttery aroma filling your kitchen!

Step 4: Add Wet Ingredients

Now, it’s time to add in the egg and vanilla extract to the butter-sugar mixture. Mix it all together until well combined. The egg helps bind everything together while the vanilla adds that lovely, warm flavor that makes these cookies so irresistible!

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients into the wet mixture. I usually do this in three parts, mixing gently after each addition. You want everything to be just combined—don’t overmix! The dough should be thick and slightly sticky, but oh-so-deliciously chocolatey!

Step 6: Shape the Cookies

Using a tablespoon, scoop out balls of dough and drop them onto a baking sheet lined with parchment paper. Make sure to leave a little space between them, as they will spread slightly while baking. I like to roll them into smooth balls for a neat look; it makes the final cookies so much prettier!

Step 7: Bake the Cookies

Bake those beauties in your preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are set, but the centers might still look a little soft—that’s perfectly normal! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Oh, the smell is heavenly!

Step 8: Prepare Mascarpone Filling

While the cookies are cooling, let’s whip up that dreamy mascarpone filling! In a separate bowl, whisk together the mascarpone cheese and powdered sugar until it’s smooth and creamy. This filling is the pièce de résistance, adding that rich, creamy texture that pairs perfectly with the cookies.

Step 9: Assemble the Cookies

Now comes the fun part—assembling! Take one cookie and spread a generous dollop of the mascarpone filling on the flat side. Then, gently press another cookie on top to form a sandwich. You want to make sure the filling is even and not oozing out too much, but hey, a little mess adds to the charm!

Step 10: Dust with Cocoa Powder

Finally, for that classic tiramisu touch, dip the edges of each cookie sandwich in cocoa powder. It adds that beautiful finish and a hint of chocolatey goodness. Just a light dusting will do, but feel free to be a little generous—who doesn’t love chocolate?

Tips for Success

To make sure your tiramisu sandwich cookies turn out absolutely perfect, I’ve got some tried-and-true tips that will elevate your cookie game!

Use Strong Coffee: For that authentic tiramisu flavor, use a strong brewed coffee. It really enhances the richness of the filling and gives you that delightful coffee kick!
Chill Before Serving: Let those assembled cookies chill in the fridge for about 30 minutes before serving. This helps the filling set and makes each bite even creamier. Trust me, it’s worth the wait!
Room Temperature Ingredients: Make sure your butter and mascarpone cheese are at room temperature. This makes mixing easier and results in a smoother filling that’s to die for!
Don’t Overbake: Keep an eye on those cookies while they bake! They should be soft in the center when you take them out. They’ll continue to firm up as they cool, ensuring they stay deliciously chewy.
Experiment with Flavors: Feel free to add a touch of espresso powder to the cookie dough for an extra coffee boost or even a splash of coffee liqueur in the mascarpone filling if you’re feeling adventurous!
Presentation Matters: For a lovely touch, serve your cookies on a beautiful plate and dust with a bit more cocoa powder or even some chocolate shavings. It makes them look irresistible!

With these tips in your back pocket, I know you’ll create tiramisu sandwich cookies that are not just good, but truly unforgettable!

Nutritional Information

Now, let’s talk nutrition! These tiramisu sandwich cookies are a delightful treat, and while they’re indulgent, it’s good to know what you’re enjoying. Here’s the estimated nutritional breakdown per serving, which is typically two cookies:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
Protein: 3g

These numbers can vary based on specific ingredients and portion sizes, but it gives you a good sense of what to expect. Enjoy these cookies in moderation, and savor every bite! They’re worth every calorie, I promise!

FAQ About Tiramisu Sandwich Cookies

Can I use other types of cheese instead of mascarpone?

Absolutely! While mascarpone is super creamy and gives that authentic tiramisu flavor, you can use cream cheese as a substitute if you’re in a pinch. Just keep in mind that cream cheese has a tangier flavor and a slightly different texture. You might want to add a bit more powdered sugar to sweeten it up if you go this route. But trust me, nothing beats the original mascarpone for that dreamy filling!

How should I store the cookies?

To keep those tiramisu sandwich cookies fresh and tasty, store them in an airtight container in the fridge. They’ll stay delicious for about a week, but I doubt they’ll last that long once your friends and family get a taste! If you want to keep them for even longer, you can freeze them. Just make sure to separate the layers with parchment paper to prevent sticking. They’ll be good for up to two months, and you can thaw them in the fridge overnight when you’re ready to indulge again!

Can I make the dough ahead of time?

You bet! Making the dough ahead of time is a great idea if you want to save some time. Just prepare the dough, wrap it tightly in plastic wrap, and stick it in the fridge for up to 2 days. When you’re ready to bake, just scoop it out and bake as usual. If you want to make it even further in advance, you can freeze the dough for up to three months. Just thaw it in the fridge overnight before baking. Easy peasy!

Why You’ll Love Tiramisu Sandwich Cookies

These tiramisu sandwich cookies are truly special, and here’s why you’re going to fall head over heels for them:

Quick Preparation: They come together in no time, making them perfect for when you want something sweet without spending hours in the kitchen.
Delicious Flavor: The rich cocoa cookies paired with the creamy mascarpone filling and a hint of coffee create a flavor explosion that’s simply irresistible!
Appealing Presentation: With their beautiful dusting of cocoa powder and that inviting sandwich look, these cookies are sure to impress anyone who lays eyes on them.
Perfect for Any Occasion: Whether it’s a casual get-together, a festive celebration, or just because you deserve a treat, these cookies fit the bill!
Make Ahead Option: You can prepare the dough or the filled cookies in advance, making entertaining a breeze!
Customizable: Feel free to experiment with flavors or add a touch of espresso for an extra kick—there’s no wrong way to make them your own!
Kid-Friendly: These cookies are a hit with kids and adults alike! They’ll have everyone smiling and asking for seconds.

With all these fantastic perks, it’s hard not to love these tiramisu sandwich cookies. I can’t wait for you to try them and see for yourself how amazing they truly are!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.