Oh my goodness, let me tell you about these blueberry lavender vegan madeleines! They’re a delightful fusion of sweet, juicy blueberries and fragrant lavender that just dances on your taste buds. I first stumbled upon this combination at a charming little bakery, and from that moment, I knew I had to try making them myself! Baking these madeleines is such a joy; the aroma fills my kitchen and makes it feel like spring, no matter the season. They’re not just adorable little treats, but also vegan, so everyone can enjoy them. Trust me, once you bite into one of these fluffy, tender morsels, you’ll be hooked! So grab your apron and let’s get baking these delightful blueberry lavender vegan madeleines together!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries, gently rinsed and drained
- 1 tablespoon dried lavender
How to Prepare Blueberry Lavender Vegan Madeleines
Step 1: Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is crucial because it ensures that our madeleines bake evenly and rise perfectly. While you gather your ingredients, this step is a total must!
Step 2: Mix Dry Ingredients
In a medium bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. It’s important to really mix these dry ingredients well—this helps them combine evenly and ensures your madeleines will have a lovely texture. Just a quick whisk will do!
Step 3: Combine Wet Ingredients
Now, in another bowl, whisk together 1/2 cup of almond milk, 1/4 cup of melted coconut oil, and 1/2 cup of maple syrup. You want this mixture to be nice and smooth, so give it a good whisk until everything is blended beautifully. This step adds moisture and sweetness to our madeleines!
Step 4: Combine Wet and Dry Ingredients
Next, it’s time to combine our wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently fold them together until just combined. Be careful not to overmix; we want a smooth batter without any lumps!
Step 5: Fold in Blueberries and Lavender
Now for the fun part! Gently fold in 1/2 cup of fresh blueberries and 1 tablespoon of dried lavender into the batter. You’ll want to be delicate here to keep those beautiful blueberries intact. The lavender will add that lovely floral note that pairs so well with the blueberries!
Step 6: Prepare the Madeleines Pan
Grab your madeleine pan and grease it lightly with some coconut oil to prevent sticking. I like to use a pastry brush for this! Then, fill each mold about three-quarters full with the batter. Don’t worry if it looks a bit messy; they’ll look perfect once they bake!
Step 7: Bake the Madeleines
Pop the pan into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when they’re golden brown and spring back when you gently press the tops. The smell will be heavenly, so get ready for that delicious aroma!
Step 8: Cooling Process
Once they’re baked to perfection, let the madeleines cool in the pan for about 5 minutes. Then, carefully remove them and place them on a wire rack to cool completely. I find that gently tapping the pan on the counter helps them pop out nicely. And there you have it—your blueberry lavender vegan madeleines are ready to be devoured!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for when you need a sweet treat in a hurry!
- Delightful flavor combination of juicy blueberries and fragrant lavender that’s simply irresistible.
- Vegan-friendly, so everyone can enjoy these little bites of bliss, no matter their dietary preferences.
- Soft, buttery texture that melts in your mouth—seriously, you won’t be able to just eat one!
- Perfect for any occasion, whether it’s a cozy brunch, a tea party, or just because you feel like treating yourself.
- They look so elegant on a platter, making them a great choice for impressing your friends.
- Simple ingredients that you probably already have in your pantry, making them accessible and budget-friendly.
Tips for Success
Alright, let’s make sure your blueberry lavender vegan madeleines turn out absolutely perfect! Here are some of my top tips to help you achieve that delightful texture and flavor.
- Measure Accurately: Baking is a science, so use the right measuring cups for dry and liquid ingredients. Make sure to spoon flour into your measuring cup and level it off for precision—no packing it down!
- Ingredient Temperature: Ensure that your almond milk and coconut oil are at room temperature. This helps them blend better and creates a smoother batter. If the coconut oil is too solid, just warm it slightly until it’s melted and cool to the touch.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until you don’t see any dry flour. Overmixing can lead to tough madeleines, and we definitely want them tender and fluffy!
- Fresh Ingredients: Use fresh blueberries and high-quality dried lavender for the best flavor. If you can, crush the lavender slightly before adding it to release even more of its fragrant oils.
- Watch the Baking Time: Every oven is different, so keep an eye on your madeleines as they bake. They can go from perfectly golden to overdone in a blink, so check them a minute or two early if you’re unsure.
- Cool Properly: Let them cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes for an easier release without breaking.
With these tips, you’ll be well on your way to baking perfect blueberry lavender vegan madeleines that everyone will love. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional goodness of these delightful blueberry lavender vegan madeleines! Keep in mind that these values are estimates, but they give you a great idea of what to expect per madeleine:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
- Cholesterol: 0mg
These madeleines are not only scrumptious but also a lighter treat, making them perfect for enjoying without too much guilt. So go ahead, indulge in these delightful bites, and savor the flavors of blueberry and lavender with every mouthful!
FAQ Section
Can I use frozen blueberries instead of fresh?
Absolutely! You can use frozen blueberries, but be aware that they might release more moisture into the batter. Just make sure to gently fold them in while still frozen to prevent them from breaking apart too much. It’ll still taste amazing!
How can I make these madeleines gluten-free?
No problem! To make blueberry lavender vegan madeleines gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Just ensure that the blend contains a binding agent, like xanthan gum, for the best texture. They’ll be just as delicious!
What can I substitute for almond milk?
If you’re not a fan of almond milk or have a nut allergy, you can use any plant-based milk in this recipe. Oat milk, soy milk, or coconut milk would all work beautifully and keep these madeleines vegan-friendly.
Can I add other flavors to the madeleines?
Definitely! Feel free to experiment with flavors. Adding a teaspoon of vanilla extract or a bit of lemon zest will complement the blueberry and lavender perfectly. Just remember to keep it balanced so the flavors shine through!
How long do these madeleines stay fresh?
These blueberry lavender vegan madeleines can last in an airtight container at room temperature for about 2-3 days. If you want to keep them longer, pop them in the fridge, and they’ll stay fresh for up to a week. Just warm them slightly before enjoying for that fresh-baked taste!
Storage & Reheating Instructions
Storing your blueberry lavender vegan madeleines properly is key to keeping them fresh and delightful! Once they’ve cooled completely, you can store them in an airtight container at room temperature for about 2-3 days. If you want to keep them for a little longer, pop them in the fridge, where they’ll stay good for up to a week. Just remember to let them come to room temperature before enjoying them again, or you can give them a quick warm-up!
When it comes to reheating, I recommend using an oven or toaster oven to maintain that lovely texture. Preheat your oven to 300°F (150°C) and place the madeleines on a baking sheet. Heat them for about 5-7 minutes, or until they’re warmed through. This will help restore their fluffy, tender goodness!
If you’re in a rush, you can microwave them for about 10-15 seconds, but be careful not to overdo it, as they can turn rubbery quickly. And if you want to elevate your madeleines even more, a light dusting of powdered sugar right before serving adds the perfect touch! Enjoy your delightful treats, and don’t forget to share (if you can resist the temptation)!
Imprimer
Blueberry Lavender Vegan Madeleines: 8 Irresistible Bites
- Temps Total: 27 minutes
- Rendement: 12 madeleines 1x
- Alimentation: Vegan
Description
A delightful recipe for blueberry lavender vegan madeleines.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon dried lavender
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk almond milk, melted coconut oil, and maple syrup.
- Combine the wet and dry ingredients until smooth.
- Fold in blueberries and lavender gently.
- Grease the madeleine pan and fill each mold.
- Bake for 10-12 minutes or until golden.
- Let them cool before removing from the pan.
Notes
- Store in an airtight container.
- Try adding lemon zest for extra flavor.
- Serve with a dusting of powdered sugar.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 madeleine
- Calories: 120
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: blueberry lavender vegan madeleines
