Oh my goodness, let me tell you about these Cinnamon Crunch Knots! They’re the ultimate sweet treat that fills your kitchen with the warm, cozy aroma of cinnamon as they bake. Seriously, there’s something so comforting about pulling these twisted pastries out of the oven, all glistening with that sugary coating. They’re perfect for any occasion, whether you’re hosting a brunch or just need a little afternoon pick-me-up. The best part? They’re super easy to make! You don’t need to be a baking pro to whip these up—just a little patience and love. Trust me, once you try making them, you’ll want to share them with everyone you know. So grab your apron and let’s dive into this delightful baking adventure together!
Ingredients List
Gathering your ingredients is the first step to creating these delightful Cinnamon Crunch Knots! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base for our knots, giving them that wonderful, chewy texture. Make sure to spoon and level it for accuracy!
- 1/2 cup sugar: A little sweetness goes a long way in this recipe, balancing the cinnamon perfectly.
- 1 tablespoon ground cinnamon: This is where the magic happens! It adds that warm, comforting flavor that makes these knots irresistible.
- 1/2 teaspoon salt: A pinch of salt helps to enhance all the flavors and balance the sweetness.
- 1 tablespoon active dry yeast: This is what will make our dough rise and become fluffy. Be sure it’s fresh for the best results!
- 1/2 cup warm milk: The milk should be warm to the touch (not hot!) to activate the yeast properly. It’s like a cozy bath for the yeast!
- 1/4 cup unsalted butter, melted: This buttery goodness gives the knots richness and flavor. Let it cool slightly before adding it to the mixture.
- 1 large egg: This adds moisture and helps bind everything together. Make sure it’s at room temperature for the best results.
- 1/4 cup powdered sugar: We’ll use this for our sweet glaze that makes these knots shine!
- 2 tablespoons milk (for glaze): Just a splash to mix with the powdered sugar for a smooth, drizzle-able glaze.
How to Prepare Cinnamon Crunch Knots
Now, let’s get into the fun part—making our Cinnamon Crunch Knots! Follow these steps, and you’ll have a delicious batch in no time.
Step 1: Activate the Yeast
Start by combining your warm milk and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. This waiting period is crucial because it allows the yeast to bloom and get all bubbly. Trust me, this is where the magic begins!
Step 2: Mix Wet Ingredients
Once your yeast is nice and frothy, it’s time to add in the melted butter, sugar, egg, and salt. Mix everything together until it’s well combined. You want that sweet, buttery goodness to be evenly distributed throughout the mixture—it’s going to make our knots so delightful!
Step 3: Form the Dough
Now, gradually add your flour to the wet mixture. I usually start with a cup and mix, then add the rest until it forms a soft dough. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. It should feel a bit tacky but not overly sticky. If it’s sticking to your hands too much, sprinkle a little more flour as needed!
Step 4: Let the Dough Rise
Once your dough is formed, place it in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This step is essential for getting those fluffy knots we love!
Step 5: Shape the Knots
After the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle about 1/4 inch thick. Cut the dough into strips—around 1 inch wide works great. Now twist each strip and form it into a knot. Place the knots on a baking sheet lined with parchment paper, giving them some space to expand.
Step 6: Coat and Bake
Mix your remaining sugar and ground cinnamon in a small bowl. Coat each twisted knot generously in this mixture, ensuring they’re well covered. Preheat your oven to 350°F (175°C) and bake the knots for about 15-20 minutes, or until they’re golden brown and smelling heavenly!
Step 7: Prepare the Glaze
While your knots are baking, whisk together the powdered sugar and the 2 tablespoons of milk in a small bowl until smooth. Once the knots are out of the oven and slightly cooled, drizzle this sweet glaze all over them. The glaze adds that perfect finishing touch!
Tips for Success
To ensure your Cinnamon Crunch Knots turn out perfectly every time, here are some handy tips I’ve picked up along the way!
- Dough Consistency: The dough should be soft and slightly tacky to the touch. If it’s too sticky, don’t hesitate to add a little more flour as you knead. However, be careful not to over-flour it, or the knots can end up dense.
- Perfect Rising: Make sure to let your dough rise in a warm, draft-free area. If your kitchen is chilly, try preheating your oven to the lowest setting for a minute, then turning it off and placing the dough inside to rise. Just keep an eye on it!
- Baking Time: Keep a close watch on your knots in the oven. Every oven is different, so start checking them around the 15-minute mark. You want them golden brown with a lovely aroma wafting through your kitchen!
- Glaze Timing: Drizzle the glaze over the knots while they’re still warm for the best flavor absorption. The warmth helps the glaze melt slightly, making it extra delicious.
- Serving Fresh: These knots are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container. They can be warmed up for a few seconds in the microwave to bring back that cozy goodness!
Nutritional Information
Now, before you dive into these heavenly Cinnamon Crunch Knots, let’s talk about the nutrition aspect! Just a little heads up: these numbers can vary based on the specific brands and ingredients you use, so consider this an estimate rather than a strict rule. Here’s what you can expect for each knot:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 30mg
Keep these figures in mind as you indulge in the warm, cinnamon-sugar goodness of your knots! Enjoying them in moderation is key, but trust me, you won’t want to stop at just one!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can use whole wheat flour instead of all-purpose flour, but keep in mind that the texture might be a bit denser. I usually suggest starting with half whole wheat and half all-purpose to see how you like it. It gives a nice nutty flavor while still keeping some lightness!
How do I store leftover cinnamon crunch knots?
To keep your Cinnamon Crunch Knots fresh, store them in an airtight container at room temperature. They’ll stay good for about 2-3 days. If you want to enjoy them later, just pop them in the microwave for a few seconds to warm them up. Trust me, they’re still delightful!
Can I freeze the knots?
You bet! These knots freeze really well. Just let them cool completely, then wrap each knot tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just let them thaw in the fridge overnight and warm them up in the oven for a few minutes. You’ll be back in cinnamon bliss in no time!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in about 15 minutes of prep time, making them perfect for a last-minute treat!
- Delicious Flavor: The combination of warm cinnamon and sweet sugar creates an irresistible flavor that will have everyone asking for seconds.
- Versatile: These knots are great for brunches, snack time, or even as a sweet addition to any gathering. They fit any occasion!
- Easy to Customize: Feel free to add your favorite nuts, dried fruits, or even a dash of vanilla for a unique twist!
- Kid-Friendly: Kids love helping with the twisting and coating! It’s a fun activity for the whole family.
- Make Ahead: You can prepare the dough in advance and store it in the fridge for a quick bake whenever the craving hits!
- Perfectly Portable: Take these knots to parties or picnics—everyone will adore them, and they’re easy to transport!
Cinnamon Crunch Knots: 7 Steps to Irresistible Bliss
- Temps Total: 1 hour 35 minutes
- Rendement: 12 knots 1x
- Alimentation: Végétarien
Description
Cinnamon Crunch Knots are sweet, twisted pastries coated in cinnamon sugar.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- Add melted butter, sugar, egg, and salt. Mix well.
- Gradually add flour. Knead until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough and cut into strips.
- Twist each strip and form into knots.
- Mix sugar and cinnamon. Coat knots in the mixture.
- Place knots on a baking sheet and bake for 15-20 minutes.
- Mix powdered sugar and milk for glaze. Drizzle over knots.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 knot
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cinnamon, knots, pastry, dessert
