Stuffed Potato Cakes with Meat and Mushrooms: 7 Comforting Bites

stuffed potato cakes meat mushrooms

By:

Julia marin

There’s just something so comforting about stuffed potato cakes with meat and mushrooms, isn’t there? These little golden gems are not just a meal; they’re a warm hug on a plate! I remember the first time I had them at my grandmother’s house. The aroma of sautéed onions and mushrooms filled the kitchen, and I couldn’t wait to dive in. The way the crispy exterior gives way to a creamy potato filling, rich with savory meat and earthy mushrooms, is truly irresistible.

This dish has a unique appeal because it’s incredibly versatile. You can whip it up for a cozy family dinner or impress friends at a gathering. Plus, it’s a fantastic way to use leftover mashed potatoes! Trust me, once you take that first bite, you’ll understand why these stuffed potato cakes have a special place in my heart—and on my dinner table!

stuffed potato cakes meat mushrooms - detail 1

Ingredients List

  • 2 cups mashed potatoes: Use your favorite recipe or leftover mashed potatoes for the perfect creamy base.
  • 1 cup ground beef: This adds a hearty protein component. You can also use ground turkey or chicken if you prefer!
  • 1 cup chopped mushrooms: Fresh mushrooms work best, but you can use canned if you’re in a pinch. They bring a lovely earthy flavor.
  • 1 small onion, diced: This adds sweetness and depth. Make sure to chop it finely so it blends well with the other ingredients.
  • 1 egg: This will act as a binding agent, holding everything together beautifully.
  • 1 cup breadcrumbs: Use plain or seasoned breadcrumbs to create that amazing crispy coating. Panko is a great option for extra crunch!
  • Salt to taste: Essential for enhancing all those flavors—don’t skip it!
  • Pepper to taste: A little kick to balance the richness of the meat and potatoes.
  • Oil for frying: I like using vegetable or canola oil for frying since they have a high smoke point and won’t overpower the flavors.
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Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

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REALINN Under Sink Organizer

Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

How to Prepare Stuffed Potato Cakes with Meat and Mushrooms

Step-by-Step Instructions

  1. First, let’s get started by sautéing the onions and mushrooms! Heat a little oil in a large pan over medium heat. Add the diced onions and chopped mushrooms, and cook them for about 5-7 minutes, or until they’re nice and soft. The smell will be heavenly!
  2. Next, add the ground beef to the pan. Cook it for about 8-10 minutes, stirring occasionally, until it’s browned and cooked through. Make sure to break up the meat into small pieces as it cooks. You want it to be well combined with the onions and mushrooms.
  3. Once the beef is cooked, it’s time to mix everything together! In a large bowl, combine the beef mixture with the 2 cups of mashed potatoes. Season it generously with salt and pepper. Mix it all together until everything is well incorporated. You want that creamy, savory goodness!
  4. Now, let’s form the patties! Take a handful of the potato mixture (about the size of a golf ball) and flatten it slightly in your palm. Place a spoonful of the meat mixture in the center, then fold the edges of the potato over the filling to encase it completely. Gently shape it into a patty. Repeat this process until you’ve used up all the mixture!
  5. Next, we’ll get our coating ready! Beat the egg in a shallow bowl. In another bowl, place the breadcrumbs. Take each patty, dip it into the egg, making sure it’s well-coated, then roll it in the breadcrumbs until it’s completely covered. This is what gives them that fantastic crispy exterior!
  6. Now it’s frying time! Heat about 1/2 inch of oil in a large skillet over medium heat. Once the oil is hot (a little test: drop in a breadcrumb and see if it sizzles!), carefully add the patties to the pan. Fry for about 4-5 minutes on each side, or until they’re golden brown and crispy. Don’t overcrowd the pan; work in batches if you need to!
  7. After frying, transfer the patties to a plate lined with paper towels to drain any excess oil. This step is crucial for keeping them crispy!

Why You’ll Love This Recipe

  • Quick Preparation: With just 30 minutes of prep time, you can have these delicious stuffed potato cakes ready to impress!
  • Delicious Flavor: The combination of savory meat and earthy mushrooms mixed with creamy mashed potatoes is simply mouthwatering.
  • Satisfying Meal Option: These cakes are filling and make for a hearty main dish that everyone will love.
  • Versatile: You can easily adapt the recipe to fit your taste by switching up the meats or adding in your favorite veggies.
  • Perfect for Leftovers: If you have leftover mashed potatoes, this recipe is a fantastic way to use them and create something new!
  • Kid-Friendly: Kids adore these crispy cakes, and it’s a great way to sneak in some veggies!

Tips for Success

Making stuffed potato cakes with meat and mushrooms is such a joy, but there are a few tips that will help you achieve the best results every time! Trust me, these little nuggets of goodness deserve all the attention.

  • Use room temperature mashed potatoes: This helps the mixture come together more easily and will make it simpler to form those patties. If you’re using leftovers, just let them sit out for a bit before you start.
  • Don’t overmix: When you combine the meat mixture with the mashed potatoes, mix just until everything is combined. Overmixing can lead to a dense texture—nobody wants that!
  • Temperature check: Make sure your oil is hot before frying. If it’s not hot enough, the cakes can absorb too much oil and become greasy. A simple test is to drop a small piece of bread into the oil; if it sizzles, you’re good to go!
  • Fry in batches: This is crucial! If you overcrowd the pan, the temperature will drop, and you won’t get that beautiful golden crust. Plus, they’ll cook unevenly. Give them some space to shine!
  • Allow to drain: After frying, let the cakes rest on paper towels. This step will help keep the crispy texture intact by removing any excess oil.
  • Customize your filling: Feel free to add herbs, spices, or even cheese to the meat mixture for extra flavor. Fresh herbs like parsley or thyme add a lovely touch!
  • Serve immediately: These potato cakes are best enjoyed right after frying when they’re hot and crispy. If you have leftovers, store them in an airtight container in the fridge, and reheat in the oven for that crispy texture again!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize your stuffed potato cakes with meat and mushrooms! Here are a few ideas that I absolutely love:

  • Cheesy Delight: Add a bit of shredded cheese like cheddar or mozzarella into the meat mixture before stuffing. It melts beautifully and adds a creamy, gooey texture that’s downright delicious.
  • Veggie Boost: Toss in some finely chopped spinach or bell peppers to the filling. They add color and nutrition, plus a nice crunch!
  • Spice It Up: For a kick, mix in some diced jalapeños or a pinch of cayenne pepper to the meat mixture. It’s a great way to add some heat without overpowering the dish!
  • Herb Infusion: Fresh herbs like dill, parsley, or chives can bring a burst of flavor to your potato cakes. Just chop them finely and fold them into the mixture for that fresh taste.
  • Mushroom Medley: Experiment with different types of mushrooms! Shiitake or portobello can provide a deeper flavor profile. Just make sure to chop them finely to mix well.
  • Gluten-Free Option: Swap regular breadcrumbs for gluten-free breadcrumbs or crushed cornflakes to cater to gluten sensitivities while still achieving that crispy exterior.
  • Sweet Potato Twist: Use mashed sweet potatoes instead of regular potatoes for a sweet and savory combo that’s delightful. It’s a fun change that adds a lovely color too!

These variations are just a starting point. Feel free to get creative and let your taste buds lead the way! The beauty of stuffed potato cakes is that they can be as unique as you are.

Serving Suggestions

Now that you’ve got your delicious stuffed potato cakes with meat and mushrooms ready to go, let’s talk about what to serve alongside them! This dish is hearty and comforting on its own, but a few tasty sides or sauces can elevate the meal even more. Here are some of my favorite pairings:

  • Sour Cream: A dollop of sour cream on top adds a creamy tang that perfectly complements the savory flavors of the cakes. You can even mix in some chives for an extra touch!
  • Applesauce: This might sound unconventional, but the sweetness of applesauce pairs beautifully with the richness of the potato cakes. Trust me, it’s a delightful combination!
  • Fresh Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the stuffed cakes. Toss in some cherry tomatoes, cucumbers, and a sprinkle of feta for added flavor.
  • Gravy: If you want to go all out, a savory gravy drizzled over the cakes takes them to the next level. Whether it’s a classic brown gravy or a mushroom gravy, it’s a match made in heaven!
  • Steamed Vegetables: Bright, steamed veggies like broccoli, carrots, or green beans add a nutritional boost and a pop of color to your plate. Plus, they’re super easy to prepare!
  • Dipping Sauce: Consider serving these cakes with a dipping sauce like spicy ketchup or a tangy mustard sauce. It adds an extra layer of flavor that’s fun and interactive!

These suggestions are just the tip of the iceberg! Feel free to mix and match based on your mood or what you have on hand. The goal is to enhance the experience of those scrumptious stuffed potato cakes and make your meal even more satisfying!

Nutritional Information Disclaimer

Please note that the nutritional information provided for these stuffed potato cakes with meat and mushrooms is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels of your products for the most accurate information. Enjoy your cooking adventure, and remember, the best part is sharing delicious meals with your loved ones!

FAQ Section

Can I use other types of meat in these stuffed potato cakes?
Absolutely! While I love using ground beef, you can easily swap it for ground turkey, chicken, or even pork. Each will bring its own unique flavor, so feel free to experiment!

What can I do if my potato mixture is too dry?
If your mixture feels a bit dry, don’t worry! You can add a splash of milk or a little bit of melted butter to moisten it up. This will help create that creamy texture we’re all after!

Can I make these potato cakes ahead of time?
Yes, you totally can! You can prepare the patties and store them in the fridge for a few hours before frying. Just be sure to keep them covered to prevent them from drying out. You can also freeze them before frying for a quick meal later on!

How do I store leftovers?
To store any leftovers, place them in an airtight container in the refrigerator. They’ll keep for about 3-4 days. When you’re ready to enjoy them again, just reheat them in the oven at 350°F (175°C) for that crispy texture!

Can I bake these stuffed potato cakes instead of frying?
You can! If you’re looking for a healthier option, brush the patties with a little oil and bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They might not be quite as crispy, but they’ll still be delicious!

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stuffed potato cakes meat mushrooms

Stuffed Potato Cakes with Meat and Mushrooms: 7 Comforting Bites


  • Auteur: Julia marin
  • Temps Total: 50 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Delicious stuffed potato cakes with meat and mushrooms.


Ingrédients

L'échelle
  • 2 cups mashed potatoes
  • 1 cup ground beef
  • 1 cup chopped mushrooms
  • 1 small onion, diced
  • 1 egg
  • 1 cup breadcrumbs
  • Salt to taste
  • Pepper to taste
  • Oil for frying

Instructions

  1. In a pan, sauté onions and mushrooms until soft.
  2. Add ground beef and cook until browned.
  3. Mix the beef mixture with mashed potatoes and season with salt and pepper.
  4. Form small patties and stuff them with the meat mixture.
  5. Dip each patty in egg and coat with breadcrumbs.
  6. Heat oil in a pan and fry the patties until golden brown.
  7. Drain on paper towels before serving.

Notes

  • Serve with sour cream or your favorite sauce.
  • You can add cheese for extra flavor.
  • Temps De Préparation: 30 minutes
  • Temps De Cuisson: 20 minutes
  • Catégorie: Main Dish
  • Méthode: Frying
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cake
  • Calories: 250
  • Sucre: 2g
  • De Sodium: 300mg
  • La graisse: 10g
  • Graisses Saturées: 3g
  • Les Graisses Insaturées: 5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 3g
  • La protéine: 10g
  • Le taux de cholestérol: 50mg

Mots-clés: stuffed potato cakes, meat, mushrooms

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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