Oh, bombolini! These delightful Italian donuts are like little clouds of happiness! Light, fluffy, and often filled with creamy custard or vibrant fruit jams, they’re a staple in Italian bakeries and a must-try at any festive gathering. I remember the first time I tasted bombolini at a quaint little café in Florence. They were warm, dusted with powdered sugar, and practically melted in my mouth! Ever since, I’ve been on a quest to perfect my own recipe at home. The joy of frying them up in my kitchen, watching them puff up, and then indulging in their sweet goodness is simply unmatched. Trust me, once you take your first bite, you’ll be just as hooked as I am!
Ingredients for Bombolini Italian Donuts
Making bombolini is a breeze with these simple ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour – for that perfect dough texture
- 1/4 cup sugar – just enough sweetness to balance the flavors
- 1/2 teaspoon salt – to enhance all the lovely tastes
- 1 packet active dry yeast – this is key for that fluffy rise!
- 3/4 cup milk, warmed – helps activate the yeast and makes the dough soft
- 2 large eggs – for richness and moisture
- 1/4 cup unsalted butter, melted – adds a lovely buttery flavor
- Vegetable oil for frying – you’ll want enough to submerge those donuts
- Powdered sugar for dusting – because what’s a donut without that sweet finish?
Trust me, having these ingredients ready will set you on the path to donut bliss!
How to Prepare Bombolini Italian Donuts
Now, let’s dive into the fun part—making these delicious bombolini! Follow these steps carefully, and you’ll be rewarded with light, fluffy donuts that are simply irresistible!
Step 1: Activate the Yeast
First up, let’s wake up our yeast! In a small bowl, combine 3/4 cup of warm milk (not too hot, just about body temperature) with one packet of active dry yeast. Give it a little stir and let it sit for about 5 minutes. You’ll know it’s ready when it gets all bubbly and frothy. This is the secret to that lovely rise!
Step 2: Prepare the Dough
While the yeast is working its magic, grab another bowl and mix together 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Once that’s well combined, add the eggs and melted butter to your yeast mixture. Now, pour this wet mix into the bowl with the dry ingredients. Stir everything together until it forms a dough. Here comes the fun part—knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Trust me, your arms will thank you later!
Step 3: Let the Dough Rise
Next, place your kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. It should double in size, so keep an eye on it! When it’s ready, you’ll see it’s puffed up and feels airy when you poke it. This is a good sign!
Step 4: Shape the Donuts
Once your dough has risen, it’s time to shape those bombolini! On a floured surface, roll out the dough to about 1/2 inch thick. Use a round cutter (or a glass) to cut out circles. Don’t forget to gather the scraps and re-roll them! Place the circles on a floured baking sheet and let them rise again for another 30 minutes. This second rise is crucial for that fluffy texture.
Step 5: Fry the Donuts
Now, onto the frying! Heat your vegetable oil in a deep pot or fryer to about 350°F (175°C). Carefully drop a few donuts into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes on each side until they’re golden brown and puffed up. Use a slotted spoon to remove them and let them drain on paper towels. Oh, the smell is heavenly!
Step 6: Dust and Serve
Finally, it’s time for the finishing touch! While the bombolini are still warm, dust them generously with powdered sugar. You can serve them as they are or fill them with your favorite cream or jam for an extra special treat. Just slice them open and pipe in that delicious filling. Enjoy them warm for the best experience—you won’t regret it!
Why You’ll Love This Recipe
Let me tell you, bombolini are not just any donuts; they’re a delightful experience! Here are a few reasons why you’ll absolutely love making these little treasures:
- Quick Preparation: With just a bit of kneading and rising time, you can whip up these scrumptious donuts in no time!
- Delightful Taste: The combination of fluffy dough and sweet dusting of powdered sugar is simply irresistible. Each bite melts in your mouth!
- Versatile Fillings: From rich pastry cream to tangy fruit jam, you can customize the filling to suit your taste. The options are endless!
- Perfect for Any Occasion: Whether it’s a cozy weekend brunch or a festive gathering, these donuts are sure to impress your family and friends.
- Fun to Make: There’s something so satisfying about frying up these donuts and watching them puff perfectly. It’s a fun activity for all ages!
Trust me, once you make bombolini at home, you’ll find yourself craving them again and again!
Tips for Success
To ensure your bombolini turn out perfectly every time, here are my top tips! First, pay close attention to your dough consistency. It should be soft and slightly tacky but not sticky. If it’s too dry, add a tiny splash of milk; if it’s too wet, sprinkle in a little more flour. Kneading is key! Make sure to knead until the dough is smooth and elastic, as this helps develop the gluten for that lovely fluffy texture.
When frying, use a thermometer to keep the oil at a steady 350°F (175°C). If the oil is too hot, your bombolini will brown too quickly on the outside while remaining doughy inside. And if it’s too cool, they’ll absorb too much oil and become greasy. Fry in small batches to avoid overcrowding, which can lower the oil temperature. Lastly, don’t skip that dusting of powdered sugar while they’re still warm—it’s the perfect finishing touch!
Nutritional Information
Now, let’s chat a bit about the nutritional side of these delightful bombolini! Keep in mind that nutrition can vary based on the specific ingredients and brands you choose, so these values are just an estimate. Typically, one bombolino contains around 150 calories, with about 6 grams of sugar and 7 grams of fat. They also pack in 3 grams of protein and 20 grams of carbohydrates. While they’re definitely a sweet treat, enjoying them in moderation is key. And hey, they’re vegetarian-friendly too! So, indulge a little and savor every fluffy bite!
FAQ About Bombolini Italian Donuts
Got questions about bombolini? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
What fillings can I use? Oh, the possibilities are endless! You can fill your bombolini with classic pastry cream, fruity jam, or even chocolate ganache. I love experimenting with seasonal flavors—like berry jam in the summer or warm Nutella in the winter!
How should I store leftover bombolini? If you happen to have any left (which is rare!), store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can also warm them briefly in the microwave to bring back their fluffy texture.
Can I freeze bombolini? Absolutely! Just let them cool completely, then place them in a freezer bag. They’ll keep for about a month. When you’re ready to enjoy, simply thaw them at room temperature and dust with powdered sugar before serving!
Imprimer
Bombolini Italian Donuts: 5 Sweet Ways to Indulge Today
- Temps Total: 1 hour 45 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Bombolini are Italian donuts, light and fluffy, often filled with cream or jam.
Ingrédients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup milk, warmed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In another bowl, mix flour, sugar, and salt.
- Add eggs and melted butter to the milk mixture.
- Combine wet and dry ingredients. Knead dough until smooth.
- Cover and let rise for 1 hour.
- Roll out dough and cut into circles.
- Let circles rise for another 30 minutes.
- Fry in hot oil until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Serve warm for best flavor.
- Experiment with different fillings.
- Store in an airtight container.
- Temps De Préparation: 1 hour 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 150
- Sucre: 6g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: bombolini, italian donuts, dessert, fried dough
