Oh my goodness, let me tell you about these s’mores bars! They’re like a little bite of childhood nostalgia wrapped up in a delicious dessert. You know those cozy campfire nights, roasting marshmallows until they’re perfectly gooey and melting into chocolate? Well, I’ve taken that magic and packed it into these irresistible bars! Imagine biting into layers of crunchy graham cracker crust, rich chocolate, and fluffy marshmallows all baked to golden perfection. It’s the perfect treat for gatherings, movie nights, or just because you want a sweet snack at home. Trust me, once you take that first bite, you’ll be transported back to those warm summer evenings. So, are you ready to whip up the best s’mores bars ever? Let’s dive in!
Ingredients for S’mores Bars
- 2 cups graham cracker crumbs – These will form the base of our delicious bars, giving that classic crunch!
- 1/2 cup unsalted butter, melted – This helps to bind the crumbs together for a rich and buttery crust.
- 1/2 cup brown sugar – For that delightful sweetness and a touch of molasses flavor.
- 1 cup chocolate chips – You can go for semi-sweet or dark chocolate for an indulgent layer.
- 2 cups mini marshmallows – The star of the show! These will become perfectly toasted and gooey when baked.
How to Prepare S’mores Bars
Getting these s’mores bars ready is a total breeze! Trust me, you’re going to love how simple it is. Let’s jump right into the step-by-step magic. First, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and toasty when your bars are ready to bake. While that’s warming up, grab a mixing bowl and combine your graham cracker crumbs, melted butter, and brown sugar. Give it a good mix until everything’s well combined and looks like wet sand. This is key—make sure to press this mixture firmly into the bottom of a greased baking pan to form a solid crust. You don’t want it falling apart when you cut into those bars later!
Step-by-Step Instructions
- Once your crust is pressed in, sprinkle chocolate chips evenly over the top. Don’t be shy—load it up!
- Now, take those mini marshmallows and spread them generously over the chocolate layer. They’ll puff up beautifully while baking.
- Pop the whole pan into your preheated oven and let it bake for about 10-12 minutes. Keep an eye on those marshmallows; you want them to turn golden brown and slightly toasted. Wow, the smell is going to be amazing!
- After baking, remove the pan from the oven and allow the bars to cool completely before cutting them into squares. This is super important—if you cut too soon, they might get a little messy.
And there you have it! Easy peasy, right? You’re going to love the gooey chocolate and toasted marshmallow layers. Enjoy every bite of your homemade s’mores bars!
Why You’ll Love S’mores Bars
- Quick and easy to make—perfect for any last-minute dessert cravings!
- Layers of crunchy, buttery graham crackers, rich chocolate, and fluffy marshmallows.
- Ideal for sharing at parties or cozy movie nights.
- No special equipment needed—just a mixing bowl and a baking pan!
- Totally customizable; try adding nuts or using different chocolate types!
Tips for Success
Alright, let’s make sure your s’mores bars turn out absolutely perfect! First off, don’t hesitate to switch things up with the chocolate—if you’re a dark chocolate lover, go ahead and use dark chocolate chips for a richer flavor. Trust me, it takes these bars to the next level! If you want to add a little crunch, toss in some chopped nuts or even crushed candy bars for a fun twist.
Another tip? Make sure to really press that crust mixture firmly into the pan. This helps it hold together when you cut the bars later. And don’t rush the cooling process! Let them cool completely in the pan before slicing, or you might end up with a gooey mess. Oops! You can also sprinkle a pinch of sea salt on top after baking for that sweet-and-salty combo that really shines. Enjoy your s’mores adventure!
Storage & Reheating Instructions
Now, let’s talk about keeping those scrumptious s’mores bars fresh for as long as possible! Once they’ve cooled completely, I recommend storing them in an airtight container. This will help keep them nice and chewy. You can pop them in the fridge if you want to extend their shelf life a bit; they should last about a week that way!
If you’ve got leftovers (which is rare because they’re so good!), you can also freeze them. Just wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for about two months. When you’re ready to enjoy a bar, simply thaw it in the fridge overnight or let it sit at room temperature for a little while. No need to reheat unless you want that gooey, melty marshmallow vibe—just a quick zap in the microwave for 10-15 seconds will revive that delightful texture! Enjoy!
Nutritional Information
Each of these delightful s’mores bars packs a punch of flavor with some estimated nutritional values per serving. You can expect about 150 calories, with 10 grams of sugar and 7 grams of fat. They also contain 2 grams of protein and 20 grams of carbohydrates. Keep in mind that these values can vary based on the specific ingredients and brands you use, so feel free to adjust for your dietary needs. Enjoy knowing you’re indulging in a treat that brings back those sweet memories while still keeping it in check!
FAQ About S’mores Bars
Got questions about these delicious s’mores bars? I’ve got you covered! Here are some of the most common queries I get, along with my best tips and tricks.
Common Questions
Can I make these s’mores bars gluten-free? Absolutely! Just swap out the graham cracker crumbs for gluten-free graham crackers or even crushed gluten-free cookies. They’ll still be fantastic!
What type of chocolate works best? I love using semi-sweet chocolate chips for that classic flavor, but feel free to experiment! Dark chocolate chips create a richer taste, while milk chocolate offers that super sweet vibe. It’s all about your preference!
How can I make these bars more decadent? If you’re feeling indulgent, try adding a layer of peanut butter or Nutella under the chocolate chips for an extra creamy twist. You won’t regret it!
Can I add nuts or other mix-ins? Definitely! Chopped nuts like walnuts or pecans add a lovely crunch. You can also toss in some mini chocolate bars or crushed candies for a fun variety!
How do I prevent the marshmallows from burning? Keep an eye on them while baking! If they start to brown too quickly, cover the pan loosely with foil for the last few minutes to prevent burning while the bars finish baking.
Imprimer
S’mores Bars: 5 Irresistible Treats That Bring Joy
- Temps Total: 27 minutes
- Rendement: 12 bars 1x
- Alimentation: Végétarien
Description
Delicious s’mores bars made with graham crackers, chocolate, and marshmallows.
Ingrédients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar.
- Press the mixture into a greased baking pan.
- Sprinkle chocolate chips evenly over the crust.
- Top with mini marshmallows.
- Bake for 10-12 minutes until marshmallows are golden brown.
- Let it cool before cutting into bars.
Notes
- You can use dark chocolate chips for a richer flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: s'mores bars, dessert, chocolate, marshmallows, graham crackers
