Name: Peanut Butter Filled Brownie Cookies: 27 Minutes to Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup peanut butter

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Oh my goodness, let me tell you about these peanut butter filled brownie cookies! They’re like a warm hug on a plate, combining the rich, fudgy goodness of brownie batter with the creamy, dreamy delight of peanut butter. Every bite is a perfect mix of textures—soft, chewy brownie on the outside and that luscious, gooey peanut butter surprise in the middle. I remember the first time I made these for my friends; they practically disappeared in minutes! Everyone was raving about them, and I had to keep the recipe under wraps for fear of being asked to make them every week! Trust me, you’re going to want to try these!

peanut butter filled brownie cookies - detail 1

Ingredients List

To whip up these heavenly peanut butter filled brownie cookies, you’ll need just a handful of ingredients that pack a punch! Here’s what you’ll gather:

1 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup creamy or crunchy peanut butter (your choice!)

Make sure you have everything ready to go, because once you start, you won’t want to stop until you have these delicious cookies in hand!

How to Prepare Peanut Butter Filled Brownie Cookies

Alright, let’s dive into the fun part—making these scrumptious peanut butter filled brownie cookies! It’s easier than you might think, and I promise you’ll be in cookie heaven in no time. Just follow these steps, and you’ll have a batch of cookies that will wow everyone!

Step 1: Preheat Oven

First things first, preheat your oven to 350°F (175°C). This is super important, folks! Preheating ensures that your cookies bake evenly and come out perfectly gooey on the inside, just how we like them!

Step 2: Melt Butter and Mix Ingredients

Next, grab a mixing bowl and melt your unsalted butter. Then, mix it with the unsweetened cocoa powder, granulated sugar, and packed brown sugar until it’s all well combined. It’ll look rich and glossy—oh, my heart! After that, stir in the eggs one at a time, making sure each one is fully incorporated before adding the vanilla extract. This is where the magic starts happening!

Step 3: Combine and Form Cookies

Now it’s time to add the all-purpose flour, baking powder, and salt to the mixture. Stir until everything is just combined—don’t overmix! Drop spoonfuls of this delightful dough onto a baking sheet lined with parchment paper. On half of the dough mounds, add a small dollop of peanut butter. Cover each with another spoonful of dough and gently seal the edges to hide that peanut butter goodness inside. Trust me, you’ll want to make sure they’re well-sealed for the best surprise when you bite into them!

Step 4: Bake and Cool

Pop those beauties in the oven and bake for about 10-12 minutes. You’ll know they’re ready when they look set but still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial—don’t rush it! You want them to firm up a bit while still being oh-so-chewy!

Why You’ll Love This Recipe

Quick to make—whip up a batch in just 27 minutes!
Rich, chocolatey flavor that satisfies any sweet tooth.
Peanut butter goodness in every bite, adding that perfect creaminess.
Great for sharing with friends and family—or keeping all to yourself!

Tips for Success

To ensure your peanut butter filled brownie cookies turn out perfectly every time, here are some handy tips! First, keep an eye on the baking time; if you like softer cookies, check them at the 10-minute mark. Using quality ingredients, especially chocolate and peanut butter, makes a world of difference in flavor. Once baked, store your cookies in an airtight container to keep them fresh and chewy. Trust me, they won’t last long, but this way, they’ll stay delicious for as long as possible!

Nutritional Information

Keep in mind that nutritional values can vary based on the ingredients and brands you use, so what I’m sharing here is just an estimate. For one peanut butter filled brownie cookie, you can expect about 150 calories, with 12g of sugar, 7g of fat, and 3g of protein. They’re a delightful treat, but as with all goodies, enjoy them in moderation! Remember, the joy of baking is also about sharing and savoring these cookies with loved ones!

FAQ Section

Got some questions? No worries—I’m here to help! First off, yes, you can absolutely use crunchy peanut butter if that’s your jam! It adds a delightful texture to your cookies. As for making these cookies ahead of time, you can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping. For storage, keep your cookies in an airtight container at room temperature for up to a week. Want them to last longer? You can freeze them for up to 2 months—just thaw and enjoy whenever the craving hits!

Serving Suggestions

These peanut butter filled brownie cookies are fantastic on their own, but they really shine when paired with a tall glass of cold milk or a steaming cup of coffee! For a decadent treat, serve them warm alongside a scoop of vanilla ice cream. Trust me, this combination is a dessert highlight you won’t want to miss!

For more delicious dessert ideas, check out this decadent chocolate fudge cake recipe or this classic vanilla sponge cake recipe.

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