Picture this: a hot summer day, the sun shining bright, and you have a scoop of coconut lime ice cream in hand. Ah, bliss! This delightful treat brings together the rich, creamy goodness of coconut with the zesty brightness of lime, creating a flavor explosion that’s simply irresistible. Trust me, once you try this coconut lime ice cream, you’ll find it hard to go back to anything else. It’s like a little tropical vacation in a bowl! Whether you’re hosting a summer gathering or just looking to cool off, this ice cream is the perfect way to indulge in some refreshing sweetness.
Ingredients List
Making coconut lime ice cream is super simple, and you’ll only need a few ingredients to create this dreamy dessert. Here’s what you’ll need:
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
These ingredients come together to create a creamy, tropical delight that’s bursting with flavor. Make sure to grab full-fat coconut milk for that rich texture—trust me, it makes all the difference! You’ll be slurping this up in no time.
How to Prepare Coconut Lime Ice Cream
Ready to whip up some coconut lime ice cream? Let’s dive into this deliciously simple process! First, grab a mixing bowl and combine your coconut milk, heavy cream, and sugar. Give it a good stir until everything melds together beautifully. Next, it’s time to add in the star players: the lime juice, lime zest, and vanilla extract. Stir again until you can’t see any sugar granules—this is where the magic starts!
Now, you’ll want to chill this luscious mixture in the refrigerator for at least 2 hours. This step is crucial, as it helps the flavors meld and ensures a smoother texture when churning. Once chilled, pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions. It usually takes about 20-25 minutes. After it’s churned to a soft-serve consistency, transfer it to a container and freeze for at least 4 hours before serving. The wait will be worth it, I promise!
Step-by-Step Instructions
- In a mixing bowl, combine the coconut milk, heavy cream, and sugar. Stir until well mixed.
- Stir in lime juice, lime zest, and vanilla extract until everything is evenly combined.
- Chill the mixture in the refrigerator for a minimum of 2 hours. This helps enhance the flavors and texture.
- Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream into a suitable container and freeze for at least 4 hours, or until firm. This final freeze is key to achieving that perfect scoopable texture!
Why You’ll Love This Recipe
You’re going to fall head over heels for this coconut lime ice cream, and here’s why:
- It’s a breeze to prepare—just a few simple steps and you’re on your way to a tropical treat!
- The refreshing combination of coconut and lime will brighten up any hot day.
- It’s vegan-friendly, making it a perfect dessert option for everyone.
- With its rich and creamy texture, every scoop feels like a little vacation in your mouth.
- You can easily customize it with more lime or even mix in some shredded coconut for added texture!
This ice cream is not just a dessert; it’s a celebration of summer flavors that will have you coming back for more!
Tips for Success
Want to make sure your coconut lime ice cream turns out absolutely perfect? Here are my top tips! First, for the creamiest texture, opt for full-fat coconut milk—it’s a game changer! If you’re feeling adventurous, you can substitute the heavy cream with a coconut cream alternative to keep it vegan. Don’t be shy with the lime juice; if you love that zesty kick, add a bit more to suit your taste. Also, if you’re not a fan of strong coconut flavor, try mixing in a splash of almond milk for a lighter touch. Trust me, these little tweaks can elevate your ice cream to a whole new level of deliciousness!
Nutritional Information
When it comes to enjoying coconut lime ice cream, it’s nice to know what you’re indulging in! This refreshing treat packs in some delightful flavors while keeping things relatively light. Here’s an estimated breakdown per serving (1/2 cup):
- Calories: 200
- Fat: 12g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 18g
- Sodium: 30mg
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little treat like this is totally worth the numbers, right? Enjoy every creamy bite without guilt!
FAQ Section
Got questions about making coconut lime ice cream? Don’t worry, I’ve got you covered! Here are some common queries I often hear:
Can I use light coconut milk?
Sure! Just keep in mind that it might result in a slightly less creamy texture compared to full-fat coconut milk. But if you’re looking to lighten things up, it’s a great option!
How long does it take to freeze?
After churning, you’ll want to freeze the ice cream for at least 4 hours to achieve that perfect scoopable consistency. The longer, the better for a firmer texture!
Can I add mix-ins?
Absolutely! Feel free to toss in some shredded coconut, chocolate chips, or even crushed pineapple during the last few minutes of churning for some extra fun.
What if I don’t have an ice cream maker?
No problem! You can pour the mixture into a shallow dish and freeze it. Just stir every 30 minutes for the first 2-3 hours to break up any ice crystals.
Storage & Reheating Instructions
Storing your coconut lime ice cream is super easy! Just transfer any leftovers into an airtight container and pop it in the freezer. It’ll stay delicious for about 1-2 weeks—if it lasts that long! But let’s be honest, once you taste it, you might find yourself reaching for more before you know it!
Now, as for reheating, ice cream doesn’t need any reheating—just let it sit at room temperature for a few minutes before scooping to make it easier to serve. Enjoy your tropical treat whenever the craving strikes!
Imprimer
Coconut Lime Ice Cream: 5 Reasons You’ll Love This Dreamy Treat
- Temps Total: 2 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Vegan
Description
Coconut lime ice cream is a refreshing dessert that combines the rich flavor of coconut with the zesty taste of lime.
Ingrédients
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut milk, heavy cream, and sugar.
- Stir in lime juice, lime zest, and vanilla extract until well mixed.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, use full-fat coconut milk.
- Adjust lime juice according to your taste preference.
- Store in an airtight container in the freezer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: Tropical
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 200
- Sucre: 18g
- De Sodium: 30mg
- La graisse: 12g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: coconut lime ice cream
