Oh my goodness, let me tell you about my absolute favorite dish: garlic herb butter roast chicken! This beauty is a showstopper at any gathering, and trust me, once you smell it roasting in the oven, you’ll be hooked. The combination of rich, creamy butter with fragrant garlic and fresh herbs creates a flavor explosion that makes every bite juicy and utterly satisfying. I love making this for family dinners or special occasions; it just brings everyone together around the table. If you’re looking for a crowd-pleaser that’s both comforting and impressive, this is the recipe for you!
Ingredients List
Here’s what you’ll need to create this mouthwatering garlic herb butter roast chicken. Make sure to grab the freshest ingredients for the best flavor!
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened to room temperature
- 4 cloves garlic, minced (the more, the merrier!)
- 2 tablespoons fresh rosemary, chopped finely
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, halved (this adds such a lovely brightness!)
How to Prepare Garlic Herb Butter Roast Chicken
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is key because it ensures that the chicken starts roasting immediately, sealing in those juicy flavors. Trust me, you don’t want to skip this step!
Prepare the Garlic Herb Butter Mixture
Now, let’s whip up that garlic herb butter! In a bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, and parsley. Make sure your butter is softened—this makes it super easy to blend with the herbs and garlic. Mix it all together until it’s nice and creamy. The aroma will be out of this world!
Prepare the Chicken
Next, grab your whole chicken and pat it dry with paper towels. This step is crucial because it helps the skin crisp up beautifully in the oven. Now, gently loosen the skin over the chicken breast by sliding your fingers underneath—be careful not to tear it! Once you’ve loosened the skin, rub that luscious garlic herb butter both underneath the skin and all over the chicken. Don’t be shy; you want every bite to be packed with flavor!
Roast the Chicken
Place the chicken in a roasting pan and stuff the cavity with the halved lemon for that zesty touch. Roast it in your preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). This is where the magic happens! Once it’s done, let it rest for 10-15 minutes before carving. This resting time is essential—it allows the juices to redistribute, making every slice juicy and tender. Yum!
Why You’ll Love This Recipe
- Incredibly flavorful with a perfect blend of garlic and herbs
- Juicy, tender chicken that practically melts in your mouth
- Easy to prepare, making it perfect for weeknight dinners or special occasions
- Gluten-free, so everyone can enjoy this delicious dish
- Impressive enough to wow your guests without a lot of fuss
Tips for Success
To make your garlic herb butter roast chicken truly shine, always opt for fresh herbs! They elevate the flavor like nothing else. If your chicken is on the larger side, don’t hesitate to adjust the cooking time accordingly—better safe than sorry! A meat thermometer is your best friend here; it ensures you hit that perfect internal temperature of 165°F (75°C). And when it comes to serving, pair it with roasted vegetables or a simple salad to balance the richness. Trust me, this chicken is going to be the star of your dinner table!
Nutritional Information
Here’s what you can expect in terms of nutrition for each serving of this delightful garlic herb butter roast chicken. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying!
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Protein: 40g
- Carbohydrates: 1g
- Sugar: 1g
- Fiber: 0g
- Cholesterol: 120mg
- Sodium: 700mg
FAQ Section
Can I use frozen chicken for this recipe? It’s best to use fresh chicken, but if you’re using frozen, make sure to fully thaw it in the fridge before cooking. This ensures even roasting!
What herbs can I substitute? If you don’t have rosemary or thyme, feel free to use dried versions or other herbs like oregano or sage. Just remember, fresh herbs bring out the best flavor!
How do I store leftovers? Store any leftover garlic herb butter roast chicken in an airtight container in the fridge for up to 3 days. It’s great cold or reheated!
Can I make this chicken in a slow cooker? Absolutely! Just follow the same prep steps and cook on low for 6-7 hours or high for 4-5 hours until it reaches the right temperature.
What sides pair well with this chicken? It goes wonderfully with roasted veggies, mashed potatoes, or a crisp green salad. You really can’t go wrong!
Serving Suggestions
Pairing your garlic herb butter roast chicken with the right sides can elevate the entire meal experience. Here are some of my favorite accompaniments that truly complement the rich flavors of the chicken:
- Roasted Vegetables: A medley of seasonal veggies like carrots, broccoli, and Brussels sprouts, tossed in olive oil and herbs, brings a lovely color and crunch to your plate.
- Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic make for the ultimate comfort food, soaking up all those delicious juices from the chicken.
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the chicken.
- Rice Pilaf: Fluffy rice pilaf with herbs and perhaps a sprinkle of nuts creates a satisfying side that balances the meal beautifully.
- Crusty Bread: Don’t forget some warm, crusty bread to mop up any leftover garlic herb butter and chicken juices—trust me, it’s heavenly!
These sides not only enhance the meal but also make it a feast that’s sure to impress your family and friends. Enjoy!
Imprimer
Garlic Herb Butter Roast Chicken That Will Dazzle Guests
- Temps Total: 1 hour 30 minutes
- Rendement: 4-6 servings 1x
- Alimentation: Sans Gluten
Description
Garlic herb butter roast chicken is a flavorful and juicy dish that combines the richness of butter with the freshness of herbs and garlic.
Ingrédients
- 1 whole chicken (about 4–5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, halved
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the softened butter, minced garlic, rosemary, thyme, parsley, salt, and pepper.
- Pat the chicken dry with paper towels.
- Gently loosen the skin of the chicken and rub the garlic herb butter underneath the skin and all over the chicken.
- Stuff the cavity with lemon halves.
- Place the chicken in a roasting pan.
- Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
Notes
- Use fresh herbs for the best flavor.
- Adjust cooking time based on the size of the chicken.
- Serve with your favorite sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 15 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 700mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: garlic herb butter roast chicken
