Oh my goodness, have you ever had a dish that just sings with flavor? Let me tell you about my sweet spicy garlic steak pasta! It’s truly one of those recipes that brings together the best of both worlds: tender, juicy steak and perfectly cooked spaghetti, all enveloped in a sweet and slightly spicy garlic sauce that has you coming back for seconds (or thirds!). I whipped this up one night when I was craving something hearty yet easy, and it quickly became a family favorite. Trust me, the combination of flavors is downright addictive, and the best part is it all comes together in just about 25 minutes! So, grab your apron and let’s dive into this deliciousness!
Ingredients List
Here’s everything you’ll need to whip up this mouthwatering sweet spicy garlic steak pasta. Gather these ingredients, and let’s get cooking!
- 8 oz spaghetti
- 1 lb steak, sliced into thin strips
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha (adjust to your spice preference!)
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped, for garnish
How to Prepare Sweet Spicy Garlic Steak Pasta
Now that we’ve got our ingredients ready, let’s dive into the cooking process! I promise, this is going to be a breeze. Just follow these steps, and you’ll have a plate of deliciousness in no time.
Cooking the Pasta
First things first, let’s talk pasta! Bring a large pot of salted water to a boil. Once it’s bubbling away, toss in the 8 oz of spaghetti. Cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. You want that perfect bite! And here’s a little tip: reserve a cup of pasta water before draining. It can help loosen the sauce later if needed. Drain the spaghetti and set it aside while we work on the sauce and steak.
Preparing the Sauce
In a medium bowl, combine 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sriracha, and the 4 cloves of minced garlic. Whisk it all together until it’s nicely blended. You want the sauce to be smooth and well mixed—this is where the magic happens! The sweet, spicy, and garlicky aroma will have you drooling already. Set this aside; we’ll be pouring it over the steak shortly!
Cooking the Steak
Now, grab a large skillet and heat 2 tbsp of olive oil over medium-high heat. Once it’s nice and hot, add the sliced steak seasoned with 1/2 tsp black pepper. Cook the steak for about 3-4 minutes, stirring occasionally, until it’s browned and cooked to your liking. Don’t overcook it; we want that juicy tenderness! When it’s done, take a moment to appreciate how delicious it looks (and smells!).
Combining Ingredients
Time to bring it all together! Pour the prepared sauce over the steak in the skillet. Let it cook for another 2-3 minutes, allowing the flavors to meld beautifully. Then, toss in the cooked spaghetti and mix everything together until the pasta is well-coated in that heavenly sauce. If it looks a bit too thick, just add a splash of that reserved pasta water to loosen it up. You want every strand of spaghetti to be drenched in flavor!
Final Touches
Alright, we’re almost there! Serve your sweet spicy garlic steak pasta in bowls, and don’t forget to garnish with 1/4 cup chopped green onions for a pop of color and freshness. You can even drizzle a little extra sriracha on top if you’re feeling adventurous! This dish is perfect for a cozy family dinner or a fun get-together with friends. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 25 minutes, making it perfect for busy weeknights!
- Flavorful dish: The combination of sweet, spicy, and garlicky flavors creates a mouthwatering experience that’ll have everyone asking for more.
- Great for family dinners: This dish is hearty and satisfying, perfect for gathering around the table with loved ones.
- Adaptable for spice preferences: You can easily adjust the sriracha level to suit your taste—mild or wild, it’s all delicious!
- One-pan wonder: Less cleanup means more time enjoying your meal and less time in the kitchen!
Tips for Success
Here are some handy tips to ensure your sweet spicy garlic steak pasta turns out absolutely amazing every time!
- Don’t overcook the steak: Aim for that perfect medium-rare to keep it juicy. If you prefer it well done, just keep an eye on it to avoid dryness.
- Adjust the spice: If you’re not a fan of heat, start with less sriracha and taste as you go. You can always add more, but it’s hard to take it away!
- Use high-quality soy sauce: It makes a difference! A good soy sauce will elevate the flavors in your sauce.
- Reserve pasta water: As mentioned, this starchy water is your secret weapon for a silky sauce. Don’t skip this step!
- Garnish generously: Fresh herbs or chopped green onions add a lovely crunch and vibrant color, making the dish visually appealing.
- Experiment with proteins: Feel free to swap the steak for chicken, shrimp, or even tofu for a delicious twist!
Follow these tips, and you’ll be well on your way to impressing yourself and anyone lucky enough to share this dish with you!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional data for one serving of my sweet spicy garlic steak pasta. Keep in mind these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 450
- Protein: 25g
- Carbohydrates: 55g
- Fat: 15g
- Saturated Fat: 3g
- Sodium: 800mg
- Sugar: 5g
- Fiber: 3g
- Cholesterol: 70mg
This dish is not only delicious but also packs a solid protein punch while keeping the calories in check. Perfect for a filling meal that doesn’t weigh you down! Enjoy knowing you’re treating yourself well with each bite.
FAQ Section
Got questions? No problem! Here are some common queries I get about my sweet spicy garlic steak pasta, along with my answers to help you out!
What can I substitute for steak?
If you’re not in the mood for steak, you can easily swap it for chicken, shrimp, or even tofu! Just adjust the cooking times accordingly for whatever protein you choose.
How do I adjust the spice level?
It’s super easy! If you prefer a milder dish, start with less sriracha and taste as you go. You can always add more if you want that spicy kick! Remember, it’s all about what makes your taste buds happy!
How can I store leftovers?
To store any leftovers, just pop them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat gently on the stovetop or in the microwave until warmed through.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the steak ahead of time. Just keep everything separate until you’re ready to serve to ensure the pasta stays fresh and delicious!
What’s the best way to reheat the pasta?
The best way is to heat it on the stovetop over low heat, adding a splash of water or broth to help loosen up the sauce. This way, it won’t dry out and will remain flavorful!
Storage & Reheating Instructions
Got leftovers? No worries! Storing your sweet spicy garlic steak pasta is super simple. Just transfer any uneaten pasta into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can look forward to enjoying this deliciousness again!
When it comes to reheating, I recommend using the stovetop for the best flavor and texture. Just add the leftover pasta to a skillet over low heat, and splash in a little water or broth to keep it moist. Stir occasionally until it’s warmed through. If you’re in a hurry, you can also use the microwave—just cover it and heat in short bursts, stirring in between to make sure it doesn’t dry out. Trust me, you want to keep all that sweet and spicy goodness intact!
Sweet Spicy Garlic Steak Pasta: 25-Minute Flavor Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A flavorful dish combining steak, pasta, and a sweet spicy garlic sauce.
Ingrédients
- 8 oz spaghetti
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a bowl, mix soy sauce, honey, sriracha, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and black pepper, cooking until browned.
- Pour sauce over steak and cook for 2-3 minutes.
- Toss cooked spaghetti with steak and sauce.
- Garnish with green onions before serving.
Notes
- Substitute steak with chicken for a different flavor.
- Adjust sriracha for desired spice level.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: sweet spicy garlic steak pasta
