Let me tell you about my absolute favorite dessert: the light fluffy yogurt cloud cake! This cake is a true delight, with its airy texture and subtle sweetness that makes it feel like a cloud on your tongue. I first stumbled upon this recipe during a summer picnic, and it quickly became a go-to for gatherings and celebrations. It’s so easy to whip up, and trust me, everyone will be asking for seconds! Whether you’re serving it at a birthday party or just enjoying a cozy night in, this yogurt cloud cake is sure to steal the show. You’ll love how simple yet impressive it is!
Ingredients List
- 1 cup plain yogurt (I love using whole milk yogurt for extra creaminess!)
- 3/4 cup granulated sugar (adjust to your taste if you prefer it sweeter!)
- 1/4 cup vegetable oil (you can substitute with melted coconut oil for a hint of flavor)
- 3 large eggs (make sure they’re at room temperature for better mixing)
- 1 1/2 cups all-purpose flour (sifted for a lighter cake, if you have the time)
- 1 tablespoon baking powder (this is key for that fluffy texture)
- 1/2 teaspoon salt (just a pinch to balance the sweetness)
- 1 teaspoon vanilla extract (trust me, it adds so much depth to the flavor!)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want that cake to start rising as soon as it hits the heat!
- In a large mixing bowl, combine the plain yogurt, granulated sugar, and vegetable oil. Mix until it’s smooth—this creates a lovely base for your cake.
- Next, add the eggs one at a time, making sure to mix well after each addition. This helps incorporate air into the batter, making it fluffy!
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. It’s good to combine the dry ingredients to ensure even distribution of the baking powder.
- Now, gradually add this dry mixture to the yogurt mixture, stirring gently until just combined. Be careful not to over-mix; we want to keep that light texture!
- Finally, stir in the vanilla extract, making sure it’s evenly mixed through the batter.
- Pour the batter into a greased cake pan, smoothing the top with a spatula if needed. Bake in your preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here!
Why You’ll Love This Recipe
- Quick to whip up—prep time is just 10 minutes!
- Light and fluffy texture that melts in your mouth.
- Perfectly sweetened, making it a crowd-pleaser for all ages.
- Versatile for any occasion—birthdays, picnics, or just because!
- Uses simple ingredients you likely already have in your pantry.
- Easily customizable—add fruit, nuts, or a drizzle of chocolate if you wish!
- Pairs beautifully with whipped cream or fresh fruit for an extra touch.
- It’s vegetarian-friendly, so everyone can enjoy a slice!
Tips for Success
Alright, let’s make sure your light fluffy yogurt cloud cake turns out absolutely perfect! Here are some tips that I’ve picked up along the way:
- Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature before you start mixing. This helps create a smoother batter and contributes to that fluffy texture.
- Don’t Over-Mix: When combining the wet and dry ingredients, mix just until you see no more flour streaks. Over-mixing can lead to a denser cake, and we definitely want to keep it light and airy!
- Check for Doneness: Use a toothpick to check if your cake is done. Insert it into the center, and if it comes out clean or with a few moist crumbs, you’re good to go! If it’s wet, give it a few more minutes in the oven.
- Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain that lovely fluffy texture.
- Oven Calibration: Every oven is a bit different, so keep an eye on your cake as it bakes. If it seems to be browning too fast, cover it loosely with aluminum foil to prevent over-baking.
- Experiment with Add-Ins: Feel free to add lemon zest, berries, or spices to the batter for a twist! Just remember to adjust the sugar slightly if you’re adding something tart.
With these tips, you’ll be well on your way to creating the most delightful yogurt cloud cake that’s sure to impress everyone!
Storage & Reheating Instructions
Storing your light fluffy yogurt cloud cake is super easy! First, make sure the cake is completely cool before you store it. If you have leftovers (which I hope you do, because it’s so good!), wrap the cake tightly in plastic wrap or place it in an airtight container. This helps keep it moist and fresh. You can store it at room temperature for up to 2 days, or in the fridge for about a week.
If you want to enjoy a slice later, simply take it out and let it come to room temperature. You can also pop it in the microwave for about 10-15 seconds for a warm piece of cake that feels like it just came out of the oven! Just be careful not to overheat it—nobody wants a dry cake!
And if you want to keep it for longer, you can freeze the cake! Just slice it up, wrap each piece individually in plastic wrap, and then place them in a freezer bag. It’ll keep for about 2 months in the freezer. When you’re ready to indulge again, let it thaw in the fridge overnight, and enjoy your delightful yogurt cloud cake anytime!
Nutritional Information
Here’s the estimated nutritional information for a slice of my light fluffy yogurt cloud cake. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea:
- Calories: 180
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 4g
This delightful cake offers a nice balance of flavors and textures without being overly heavy, making it the perfect treat for any occasion. Enjoy every fluffy bite!
FAQs
Can I use Greek yogurt instead of plain yogurt?
Absolutely! Greek yogurt will give your light fluffy yogurt cloud cake an even creamier texture. Just make sure it’s unflavored and unsweetened for the best results.
What can I add to the batter for extra flavor?
You can experiment with adding lemon zest, almond extract, or even a handful of chocolate chips! Just remember to keep the overall wet-to-dry ingredient balance in check.
How do I know when my cake is done baking?
Great question! To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your light fluffy yogurt cloud cake is ready. If there’s wet batter on the toothpick, let it bake a few more minutes.
Can I make this cake ahead of time?
Yes! This cake stores beautifully. You can bake it a day in advance and keep it covered at room temperature. Just be sure to let it cool completely before wrapping it up.
Is this cake suitable for freezing?
Definitely! You can freeze slices of your light fluffy yogurt cloud cake for up to 2 months. Just wrap each slice tightly in plastic wrap, then place them in a freezer bag. Thaw in the fridge before enjoying!
Serving Suggestions
Now that you have your light fluffy yogurt cloud cake ready to go, let’s talk about some fabulous ways to serve it! This cake is delightful on its own, but with a few simple additions, you can take it to the next level.
- Fresh Berries: A handful of strawberries, blueberries, or raspberries on top adds a pop of color and a burst of freshness. Plus, the tartness from the berries complements the sweetness of the cake beautifully!
- Whipped Cream: A dollop of freshly whipped cream is always a classic choice. You can sweeten it with a touch of vanilla or even a sprinkle of powdered sugar for an extra treat.
- Chocolate Drizzle: If you’re a chocolate lover, drizzle some melted chocolate over the top. It not only looks stunning but also adds a rich flavor that pairs wonderfully with the lightness of the cake.
- Citrus Glaze: For a zesty twist, consider making a simple glaze with powdered sugar and lemon or orange juice. Drizzle it over the cooled cake for a refreshing citrus kick!
- Ice Cream: Serve a slice alongside a scoop of vanilla or your favorite ice cream for a delightful dessert experience. The creamy ice cream will melt into the fluffy cake, making each bite heavenly!
- Toasted Nuts: For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It adds a lovely texture contrast and a nutty flavor that’s simply divine.
Feel free to mix and match these suggestions to create your perfect dessert plate. No matter how you serve it, this light fluffy yogurt cloud cake is sure to impress your family and friends!
Imprimer
Light Fluffy Yogurt Cloud Cake: 7 Tips for Perfection
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A light and fluffy yogurt cloud cake perfect for any occasion.
Ingrédients
- 1 cup plain yogurt
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yogurt, sugar, and oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the yogurt mixture.
- Stir in vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with fresh fruit or whipped cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 35mg
Mots-clés: light fluffy yogurt cloud cake
