There’s something undeniably comforting about breakfast casseroles, isn’t there? They bring warmth and happiness, especially when shared with loved ones. Now, let me tell you about my absolute favorite—this biscuits and gravy breakfast casserole. It’s a dish that’s become a staple at my brunch gatherings. I remember the first time I made it; the aroma of savory sausage sizzling in the pan filled my kitchen, and I couldn’t wait to dig in! The combination of fluffy biscuits soaked in creamy, peppery gravy, topped with cheesy goodness is just divine. Plus, it’s a breeze to whip up! Whether it’s a lazy Sunday or a special occasion, this casserole always makes everyone smile. Trust me, once you try it, you’ll be hooked!
Ingredients List
To make this delicious biscuits and gravy breakfast casserole, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s the lineup:
- 1 can refrigerated biscuits – the heart of the dish, fluffy and perfect for soaking up all that gravy
- 1 pound breakfast sausage – I love using a spicy sausage for an extra kick, but you can pick your favorite
- 2 cups milk – whole milk works best for a creamy texture, but feel free to use what you have on hand
- 1/4 cup all-purpose flour – this helps thicken that luscious gravy
- 1 teaspoon black pepper – adds that necessary bite
- 1/2 teaspoon salt – season to taste, but don’t go overboard!
- 4 large eggs – these bind everything together beautifully
- 1 cup shredded cheddar cheese – because who doesn’t love cheese?
Gather these ingredients, and you’ll be well on your way to a breakfast everyone will rave about!
How to Prepare Instructions
Now, let’s dive into making this biscuits and gravy breakfast casserole! It’s super straightforward, and you’ll have a delicious meal ready in no time. Here’s how:
- First, preheat your oven to 350°F (175°C). You want it nice and hot for that perfect bake!
- Next, grab a skillet and cook the breakfast sausage over medium heat until it’s beautifully browned—about 5-7 minutes. Don’t forget to break it up as it cooks!
- Once the sausage is cooked, sprinkle in the flour, salt, and black pepper. Stir everything together for about 1 minute to get rid of any raw flour taste.
- Now, gradually whisk in the milk until it’s all smooth. Keep cooking, stirring occasionally, until the mixture thickens up—this usually takes about 3-5 minutes.
- In a baking dish, cut the refrigerated biscuits into quarters and layer them evenly across the bottom.
- Pour that delicious gravy mixture over the biscuits, ensuring they’re well coated.
- In a separate bowl, whisk the eggs and pour them over the entire casserole.
- Finally, sprinkle the shredded cheddar cheese on top and pop it in the oven!
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Your kitchen will smell heavenly!
Let it cool for a few minutes before serving, and enjoy this hearty dish with your loved ones!
Why You’ll Love This Recipe
This biscuits and gravy breakfast casserole is truly a winner for so many reasons! Here’s why you’ll adore it:
- Hearty and filling, it’s the perfect way to start your day.
- Super easy to prepare, making mornings a breeze.
- Great for gatherings—everyone will want a slice!
- Customizable; feel free to add your favorite veggies or spices.
- Leftovers (if there are any!) make for a delicious next-day breakfast.
Tips for Success
To make your biscuits and gravy breakfast casserole absolutely perfect, here are a few pro tips! First, don’t hesitate to experiment with different types of sausage—Italian sausage or even turkey sausage can add a fun twist. If you want to sneak in some veggies, bell peppers or spinach are great options that add color and nutrition. Also, make sure to let the casserole cool for a few minutes before slicing; this helps it hold its shape. And remember, you can prepare it the night before—just pop it in the oven in the morning for a warm, hearty breakfast!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your biscuits and gravy breakfast casserole! Here are a few ideas to inspire your creativity:
- Cheese Fiesta: Try different cheeses like pepper jack for a spicy kick or creamy mozzarella for a milder flavor.
- Herb Infusion: Add fresh herbs like chives or parsley to the gravy for a burst of freshness.
- Veggie Delight: Toss in sautéed mushrooms, spinach, or diced tomatoes for added nutrition and flavor.
- Southwestern Twist: Spice things up with diced jalapeños and a sprinkle of cumin for a Southwestern flair.
- Meat Lovers: Mix in some crumbled bacon or ham along with the sausage for a hearty, meaty dish.
Feel free to mix and match these ideas based on what you have in your kitchen or your personal taste preferences! The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? Lucky you! This biscuits and gravy breakfast casserole stores beautifully. Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just preheat your oven to 350°F (175°C) and pop the casserole back in for about 15-20 minutes, or until it’s heated through. If you want to microwave it, just make sure to use a microwave-safe dish and heat it in short intervals to avoid drying it out. A splash of milk can help keep it creamy! Enjoy those cozy leftovers!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delicious biscuits and gravy breakfast casserole:
- Calories: 320
- Fat: 20g
- Protein: 14g
- Carbohydrates: 22g
- Sodium: 800mg
Remember, these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty dish guilt-free!
FAQ Section
Got questions about the biscuits and gravy breakfast casserole? Don’t worry, I’ve got you covered! Here are some common queries:
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning for a fresh breakfast!
What if I don’t have breakfast sausage?
No problem! You can substitute with any cooked meat you like, such as bacon, ham, or even leftover pulled pork for a fun twist.
Can I freeze leftovers?
Yes! Just make sure to cool it completely, then wrap it tightly and freeze. It’ll keep well for about 2-3 months. Thaw in the fridge before reheating.
Is this dish gluten-free?
If you use gluten-free biscuits and flour, then yes! Just check your labels to ensure everything is safe for your dietary needs.
For more delicious breakfast ideas, check out this hashbrown breakfast casserole recipe!
And if you’re looking for a comforting soup to pair with your breakfast, try this classic chicken noodle soup.
Imprimer
Biscuits and Gravy Breakfast Casserole: 5 Comforting Steps
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty breakfast casserole featuring biscuits and gravy.
Ingrédients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Add flour, salt, and pepper to the skillet and stir for 1 minute.
- Gradually whisk in milk until smooth. Cook until thickened.
- In a baking dish, cut biscuits into quarters and layer them on the bottom.
- Pour the gravy mixture over the biscuits.
- Whisk eggs in a bowl and pour over the casserole.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until the eggs are set and the top is golden.
Notes
- Use your favorite sausage for added flavor.
- Feel free to add vegetables like bell peppers or onions.
- This dish can be prepared the night before and baked in the morning.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 320
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 220mg
Mots-clés: biscuits and gravy breakfast casserole