There’s something truly comforting about old fashioned salmon patties that takes me back to my childhood. I remember my grandmother whipping them up on busy weeknights, filling the kitchen with that irresistible aroma of frying fish and spices. It’s amazing how such a simple dish can evoke so many memories! Using canned salmon makes these patties not only quick to prepare but also accessible for anyone, regardless of cooking experience. Trust me, once you take that first bite of crispy, golden goodness, you’ll understand why this classic dish deserves a spot in your kitchen. They’re perfect for a cozy dinner, a nostalgic treat, or even as a hearty snack. So let’s dive into making these delicious old fashioned salmon patties together!
Ingredients List
To whip up these delightful old fashioned salmon patties, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 1 can of salmon (14.75 oz), drained and ready to shine
- 1/2 cup breadcrumbs, to give them that perfect texture
- 1/4 cup onion, finely chopped for a subtle sweetness
- 1/4 cup celery, finely chopped for a bit of crunch
- 1 egg, to bind everything together
- 1 tablespoon lemon juice, adding a zesty kick
- 1/2 teaspoon salt, to season
- 1/4 teaspoon black pepper, for a hint of warmth
- Oil for frying, enough to get those patties golden and crispy!
Gather these ingredients, and you’re just moments away from making a delicious dish that’s as comforting as it is satisfying!
How to Prepare Old Fashioned Salmon Patties
Making old fashioned salmon patties is a breeze! With just a few simple steps, you’ll have a delicious meal ready in no time. Let’s get started!
Step-by-Step Instructions
- First things first, you’ll want to drain that can of salmon. Make sure to remove any skin or bones, unless you’re feeling adventurous! Flake the salmon into a large bowl and set it aside.
- Next, add the breadcrumbs, finely chopped onion, and celery to the bowl. This is where the magic begins! The onion adds a sweet flavor, while the celery contributes a lovely crunch.
- Now, crack in the egg and pour in the lemon juice, then season with salt and pepper. Mix everything together until well combined. Don’t be shy—get in there with your hands if you need to!
- Form the mixture into patties, about 2-3 inches in diameter. Make sure they’re packed tightly so they hold together during frying.
- Heat a generous amount of oil in a skillet over medium heat. You’ll know it’s ready when it shimmers! Carefully place the patties in the skillet, and fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy.
- Once they’re cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. This little step helps keep them nice and crispy!
- Serve the salmon patties warm with your favorite sauce or just a squeeze of lemon, and enjoy the delightful flavors!
And there you have it—delicious old fashioned salmon patties that are sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 30 minutes, making them perfect for a weeknight dinner or a last-minute meal.
- Simple Ingredients: With just a few pantry staples, you probably already have everything you need to create these delicious patties!
- Flavorful and Satisfying: Each bite is packed with flavor, thanks to the combination of salmon, herbs, and spices, making them a satisfying dish for everyone.
- Gluten-Free Option: Just swap out regular breadcrumbs for gluten-free ones, and you can enjoy this classic dish without worry!
- Versatile Serving: Pair them with your favorite sauces, like tartar sauce or a squeeze of fresh lemon, or serve them on a bed of greens for a light meal.
Trust me, once you try these old fashioned salmon patties, you’ll be hooked on their deliciousness and convenience!
Tips for Success with Old Fashioned Salmon Patties
To make your old fashioned salmon patties truly shine, here are some tips that I swear by! First off, consider adding fresh herbs like dill or parsley for an extra burst of flavor—trust me, it makes a world of difference! You can also adjust the seasoning to suit your taste; a pinch more salt or a dash of hot sauce can really elevate the dish.
When frying, make sure your oil is hot enough—it should shimmer but not smoke. If the oil’s not hot enough, your patties might get soggy instead of crispy. Lastly, don’t overcrowd the skillet; give your patties room to breathe so they cook evenly. Follow these tips, and you’ll have golden, crispy patties that are sure to impress!
Nutritional Information
Now, let’s talk about the nutritional side of these old fashioned salmon patties! While values can vary based on specific ingredients and portion sizes, here’s a general idea of what you’re looking at per patty:
- Calories: Approximately 150
- Fat: 7g (Saturated Fat: 1g, Unsaturated Fat: 6g)
- Protein: 12g
- Carbohydrates: 10g (Fiber: 1g)
- Sodium: 300mg
These are just estimates, but they give you a good idea of the hearty goodness packed into each bite. Enjoy knowing that you’re indulging in something tasty yet nutritious!
Storage & Reheating Instructions
If you happen to have any leftover old fashioned salmon patties (which is rare in my house!), storing them is super easy. Just place them in an airtight container and pop them in the refrigerator, where they’ll stay fresh for up to three days.
When you’re ready to enjoy them again, reheating is a breeze! I recommend warming them up in a skillet over medium heat for a few minutes on each side until they’re heated through and crispy again. You can also use the oven—just place them on a baking sheet at 350°F (175°C) for about 10-15 minutes. This way, you’ll keep that delightful crunch that makes these patties so irresistible!
FAQ Section
Can I use fresh salmon instead of canned salmon?
Absolutely! If you prefer fresh salmon, just cook it first—grilling or baking works great—then flake it and follow the same recipe. You’ll get a deliciously fresh twist on these old fashioned salmon patties!
What can I serve with old fashioned salmon patties?
These patties are incredibly versatile! You can serve them with tartar sauce, a squeeze of lemon, or even a fresh salad. They also pair well with roasted veggies or a side of rice for a heartier meal.
How do I know when the patties are cooked through?
You’ll know your salmon patties are perfectly cooked when they’re golden brown on the outside and heated through. The centers should feel firm to the touch. If you’re unsure, a quick thermometer check should read at least 145°F (63°C).
Can I freeze old fashioned salmon patties?
Yes, you can! Just let them cool completely, then store them in an airtight container or freezer bag. They’ll stay fresh in the freezer for up to two months. When you’re ready to eat, thaw in the fridge and reheat as mentioned earlier.
What if I don’t have breadcrumbs?
No worries at all! You can use crushed crackers, panko, or even ground oats as substitutes. Each will give a slightly different texture but will still work beautifully in your salmon patties.
Old Fashioned Salmon Patties: 7 Comforting Bites to Savor
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Classic old fashioned salmon patties made with canned salmon.
Ingrédients
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 egg
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Drain the canned salmon and remove any skin or bones.
- In a bowl, combine salmon, breadcrumbs, onion, celery, egg, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm with your choice of sauce.
Notes
- You can add herbs like dill or parsley for extra flavor.
- Serve with tartar sauce or lemon wedges.
- Leftover patties can be refrigerated and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 patty
- Calories: 150
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 40mg
Mots-clés: old fashioned salmon patties, salmon cakes, canned salmon recipe
