Pumpkin Roll Recipe: 7 Reasons You’ll Love This Classic Dessert

Name: Pumpkin Roll Recipe: 7 Reasons You'll Love This Classic Dessert
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup pumpkin puree; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened

octobre 6, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite fall dessert: the pumpkin roll! This classic pumpkin roll recipe is not just a treat; it’s a nostalgic hug in dessert form. Every autumn, the aroma of spices and pumpkin wafts through my kitchen, and it instantly brings back memories of family gatherings and holiday celebrations. I remember the first time I made it; I was so nervous about rolling the cake perfectly, but once I drizzled that luscious cream cheese filling, I knew I had created something special. It’s become a beloved staple at our Thanksgiving table, and I can’t imagine the season without it! Trust me, this pumpkin roll recipe is sure to impress your friends and family, making it a must-try as the leaves change and the air gets crisp.

pumpkin roll recipe - detail 1

Ingredients List

1 cup pumpkin puree (canned or homemade, make sure it’s pure pumpkin, not pie filling)
3/4 cup granulated sugar (for sweetness that balances the spices)
3 large eggs (room temperature for better mixing)
1 teaspoon vanilla extract (adds a lovely depth of flavor)
1 cup all-purpose flour (gives structure to the roll)
1 teaspoon baking powder (helps the cake rise)
1 teaspoon baking soda (another leavening agent for fluffiness)
1 teaspoon ground cinnamon (the quintessential spice for that warm flavor)
1/2 teaspoon ground nutmeg (adds a cozy, aromatic touch)
1/2 teaspoon salt (enhances all the flavors)
8 oz cream cheese, softened (for that rich, creamy filling)
1/2 cup powdered sugar (to sweeten the filling without grittiness)
1/4 cup unsalted butter, softened (for a smooth and creamy filling)

How to Prepare the Pumpkin Roll Recipe

Preheat and Mix

First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab a big mixing bowl and combine your pumpkin puree, granulated sugar, eggs, and vanilla extract. I like to use a whisk here to really blend everything together until it’s nice and smooth. You want that vibrant orange color to shine through!

Combine Dry Ingredients

In a separate bowl, mix together your all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Make sure to whisk them well; we don’t want any clumps ruining our beautiful cake. This step is key because it ensures that all those lovely spices are evenly distributed in the batter!

Bake the Cake

Now, gradually fold the dry ingredients into the pumpkin mixture. Be gentle—overmixing can make the cake tough! Once combined, spread the batter evenly onto a greased parchment-lined baking sheet. Pop it in the oven and bake for about 15-20 minutes. You’ll know it’s done when it springs back lightly when touched and the edges start to pull away from the pan. Yum!

Prepare the Filling

While your cake is baking, let’s whip up that dreamy cream cheese filling! In a bowl, beat the cream cheese, powdered sugar, and unsalted butter together until it’s light and fluffy. Trust me, this filling is going to be the star of the show!

Roll and Chill

Once your cake is baked, carefully roll it up in a clean kitchen towel while it’s still warm. This might sound tricky, but it helps the cake hold its shape! Let it cool completely in this rolled position—this usually takes about 30 minutes. After cooling, unroll it gently, spread that luscious cream cheese filling all over, and roll it back up. Then, pop it in the fridge for at least an hour to chill. This final step is so important for the flavors to meld together and for a perfect slice!

Nutritional Information

Now, let’s talk about the numbers! Each slice of this delightful pumpkin roll recipe is around 210 calories. It’s a sweet treat, but hey, we can indulge a little, right? Here’s a quick breakdown of the estimated nutritional data per serving:

Calories: 210
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 12g
Protein: 3g

Keep in mind that these values are estimates based on typical ingredients and serving sizes. So, while you enjoy this tasty pumpkin roll, just remember to savor each bite and balance it with a healthy lifestyle! Happy baking!

Tips for Success

Alright, let’s make sure your pumpkin roll is nothing short of perfection! Here are some of my top tips to guide you along the way:

Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature before mixing. This helps them blend together more smoothly, resulting in a fluffier batter and creamier filling.
Don’t Overmix: When you’re combining the dry ingredients with the pumpkin mixture, be gentle! Overmixing can lead to a tough cake, and we want it to be light and airy.
Check for Doneness: Keep an eye on your cake while it’s baking. It should spring back when you gently press the center. If it looks slightly golden and pulls away from the edges, it’s ready!
Use Parchment Paper: Lining your baking sheet with parchment paper not only helps with easy removal but also prevents the cake from sticking. It’s a lifesaver!
Roll While Warm: Rolling the cake while it’s still warm helps it maintain its shape. Don’t skip this step! If you let it cool flat, it might crack when you try to roll it later.
Chill Before Serving: Giving your rolled pumpkin cake some time in the fridge allows the flavors to meld beautifully. I recommend at least an hour, but if you can wait overnight, you’ll be rewarded with even richer flavors!
Experiment with Spices: Feel free to tweak the spices to your liking! Adding a pinch of ginger or cloves can give your pumpkin roll a unique twist that your taste buds will love.
Practice Makes Perfect: If your first roll doesn’t look perfect, don’t worry! A little practice goes a long way. Plus, even if it’s not Instagram-worthy, it’ll still taste amazing!

With these tips in your back pocket, you’re all set to create a stunning pumpkin roll that will have everyone asking for seconds. Happy baking!

Variations of the Pumpkin Roll Recipe

Oh, one of the best things about this pumpkin roll recipe is how versatile it is! You can easily switch things up to create your own unique twist. Here are some of my favorite variations that I think you’ll absolutely love:

Chocolate Pumpkin Roll: Add a couple of tablespoons of cocoa powder to the batter for a rich, chocolatey flavor. You can also fold in chocolate chips for that extra indulgence!
Maple Cream Cheese Filling: Swap out the powdered sugar in the filling for maple syrup. It adds a delightful sweetness and a hint of autumn flavor that pairs beautifully with pumpkin.
Spiced Rum or Bourbon: For a grown-up version, add a tablespoon of spiced rum or bourbon to the cream cheese filling. It adds a warm kick that’s perfect for holiday gatherings.
Nutty Pumpkin Roll: Mix in some finely chopped walnuts or pecans into the batter for a lovely crunch. You’ll get that great nutty flavor that complements pumpkin perfectly.
Fruit Swirl: Try adding a layer of fruit preserves or a fruit puree, like raspberry or cranberry, before rolling it up. The tartness contrasts beautifully with the sweet filling!
Vegan Pumpkin Roll: Substitute eggs with flaxseed meal (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a vegan cream cheese for the filling. It’s just as delicious, and everyone can enjoy it!
Ginger Pumpkin Roll: Add some fresh grated ginger to the batter for a spicy kick. It adds a whole new level of flavor that’s so warming and comforting.

These variations let you personalize your pumpkin roll and impress everyone with your creativity. So feel free to experiment and make this delightful dessert your own! Enjoy the baking adventure!

Serving Suggestions

Now that you’ve got this gorgeous pumpkin roll all ready to go, let’s talk about how to make the experience even more delightful! Trust me, the right pairings can take your pumpkin roll to a whole new level of yumminess.

Whipped Cream: A dollop of freshly whipped cream on top or alongside your pumpkin roll adds a light and airy contrast to the rich cream cheese filling. Just a hint of sweetness is all it needs!
Hot Beverages: Brew up a cozy cup of spiced chai or a classic pumpkin spice latte. The warm spices in these drinks beautifully complement the flavors of your pumpkin roll.
Ice Cream: Serve it with a scoop of vanilla or cinnamon ice cream for a creamy, dreamy treat. The cold ice cream melts into the cake, creating a deliciously indulgent experience!
Caramel Sauce: Drizzle some warm caramel sauce over your slice for an extra touch of decadence. The sweetness pairs perfectly with the pumpkin and cream cheese flavors.
Tea: A nice cup of herbal tea, like chamomile or peppermint, can balance the richness of the roll and make for a soothing afternoon treat.
Nuts: Consider serving a handful of toasted pecans or walnuts on the side. They add a nice crunchy texture that complements the softness of the roll.
Fruit Compote: A side of cranberry or apple compote can add a tartness that cuts through the sweetness, creating a lovely balance on the plate.

So when you’re ready to serve this delightful pumpkin roll, think about these pairings to elevate your dessert game. Each bite will be a celebration of fall flavors, and your guests will absolutely love it! Enjoy every moment!

FAQ Section

Can I make this pumpkin roll ahead of time?
Absolutely! This pumpkin roll keeps well in the fridge for up to 5 days, so you can make it a few days in advance. Just make sure to wrap it tightly in plastic wrap once it’s chilled to keep it fresh.

What’s the best way to store leftovers?
Store any leftover pumpkin roll in an airtight container in the refrigerator. If you want to keep it for longer, you can also freeze it! Just slice it first, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. It’ll stay good for about 2 months in the freezer.

Can I substitute the cream cheese in the filling?
Sure! If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. For a dairy-free version, try a vegan cream cheese alternative. Just keep in mind that the flavor and texture may vary a bit!

How many servings does this recipe yield?
This pumpkin roll recipe yields about 10 servings, depending on how thick you slice it. If you’re serving a crowd, it’s easy to double the recipe and make two rolls!

Can I use homemade pumpkin puree?
Of course! Homemade pumpkin puree can be a fantastic choice. Just make sure it’s well-drained and not too watery, as excess moisture can affect the texture of the cake.

What should I do if my cake cracks while rolling?
Don’t worry! It happens to the best of us. If your cake cracks, just use some additional filling to cover the cracks when you unroll it. As long as it tastes good, that’s what really matters!

Can I add nuts to the pumpkin roll?
Yes, you can! Chopped walnuts or pecans make a lovely addition to the batter. Just be sure to fold them in gently so you don’t overmix the batter.

Is there a gluten-free option for this recipe?
Definitely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it contains xanthan gum for the best results. The taste and texture will be just as delightful!

Equipment List

Before you dive into making this amazing pumpkin roll, let’s gather the tools you’ll need to make the process smooth and enjoyable. Here’s a handy list to ensure you’re all set:

Mixing Bowls: A couple of medium-sized bowls will do—one for wet ingredients and another for dry.
Whisk: A good whisk is essential for blending your pumpkin mixture and ensuring no lumps in your batter!
Rubber Spatula: Perfect for gently folding ingredients together and scraping down the sides of the bowl.
Measuring Cups and Spoons: Accurate measurements are key, so have your measuring cups and spoons ready to go!
Baking Sheet: A standard rimmed baking sheet lined with parchment paper will help prevent sticking and make for easy cleanup.
Kitchen Towel: You’ll need a clean kitchen towel to help roll the cake while it’s warm—trust me, this step is crucial!
Electric Mixer: While you can mix by hand, an electric mixer will make whipping up that cream cheese filling a breeze.
Cooling Rack: A wire cooling rack is great for letting your rolled cake cool completely before you fill it.
Plastic Wrap: You’ll want some plastic wrap to cover your pumpkin roll while it chills in the fridge.
Sharp Knife: A sharp knife is key for slicing your pumpkin roll into beautiful, even pieces.

With this equipment in hand, you’ll be ready to whip up a delicious pumpkin roll that will impress everyone at your table. Happy baking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.