Fried Apple or Peach Pies: 7 Scrumptious Secrets to Bliss

fried apple or peach pies

By:

Julia marin

There’s just something magical about the aroma of homemade fried apple or peach pies wafting through the house. It takes me back to my childhood, when my grandma would whip up a batch just as the sun was setting. The way the warm, crispy crust cradles that sweet, gooey filling is pure bliss! Trust me, once you take that first bite, you’ll be hooked. Making these treats at home is not only satisfying but also incredibly simple. You’ll want to gather your loved ones around because everyone will want to indulge in these delightful bites of nostalgia. So, roll up your sleeves and let’s get started on creating the best fried pies you’ve ever tasted!

fried apple or peach pies - detail 1

Ingredients List

Gathering the right ingredients is the first step to success in making these delicious fried apple or peach pies. Here’s what you’ll need:

  • 2 cups all-purpose flour: This will be the base for your flaky dough. Make sure to spoon it into your measuring cup and level it off for accuracy.
  • 1/2 cup butter, softened: Using softened butter helps to create a tender crust. You can leave it out at room temperature for a bit or quickly soften it in the microwave—but don’t melt it!
  • 1/4 cup sugar: This adds just the right amount of sweetness to the dough. You’ll appreciate that hint of sweetness when you bite into the pies!
  • 1/4 teaspoon salt: A little salt enhances all the flavors in your dough, balancing the sweetness perfectly.
  • 1/4 cup cold water: The cold water helps to keep the dough nice and firm. It’s essential for achieving that perfect texture!
  • 2 cups diced apples or peaches: Fresh is best! Use ripe, juicy fruit for a flavorful filling. If you have a mix of both, go for it!
  • 1/2 cup sugar (for filling): You might want to adjust this depending on the sweetness of your fruit. Taste the mixture for a perfect balance.
  • 1 teaspoon cinnamon: This adds a warm, cozy flavor that complements the fruit beautifully. You can even add a pinch more if you’re a cinnamon lover!
  • Vegetable oil (for frying): You’ll need enough oil to submerge the pies while frying. I usually use a good quality vegetable oil for a clean taste.

Now that you’ve got your ingredients prepped, you’re one step closer to frying up some crispy, golden pies! Let’s dive into the next part—making that delightful dough!

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

Homvana Humidifiers for Bedroom Home

Homvana Humidifiers for Bedroom Home

CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

How to Prepare Fried Apple or Peach Pies

Now that you’ve got your ingredients lined up, it’s time to bring it all together and create those mouthwatering fried apple or peach pies! Don’t worry; I’ll walk you through each step. Just make sure to have a little bit of patience, especially when it comes to chilling the dough—it makes a difference!

Making the Dough

First, let’s mix up that dough! In a large mixing bowl, combine the flour, softened butter, sugar, and salt. I like to use my fingers to rub the butter into the flour until it resembles coarse crumbs. It’s a bit messy, but oh, so satisfying! Next, gradually add the cold water. You want to mix until the dough just comes together, but be careful not to overwork it. Once it’s nice and smooth, wrap it in plastic wrap and pop it in the fridge for about 30 minutes. This chilling time is crucial—it’ll help your dough stay flaky and tender when fried.

Preparing the Filling

While your dough is chilling, let’s get to that delicious filling! In a separate bowl, toss together the diced apples or peaches, sugar, and cinnamon. If you’re using fresh fruit (which I highly recommend), make sure it’s ripe and juicy. This is where the magic happens! Taste the mixture and feel free to adjust the sugar based on how sweet your fruit is. You want it to be just right—sweet, but not overly so. Set this aside while we roll out the dough.

Assembling the Pies

Once the dough is chilled and firm, it’s time to assemble those pies! Lightly flour your work surface and roll out the dough to about 1/8-inch thickness. Using a round cutter (or a glass if you don’t have one), cut out circles—about 4 to 5 inches in diameter. Now, place a generous spoonful of the fruit filling on one half of each circle. Be careful not to overfill, or you’ll have a messy situation! Next, fold the other half over and press the edges together firmly to seal. You can crimp the edges with a fork for a nice touch and to ensure they’re sealed well.

Frying the Pies

Time to fry these beauties! In a deep skillet or saucepan, heat vegetable oil over medium heat. You want enough oil to submerge the pies, so don’t skimp! To check if the oil is hot enough, drop in a small piece of dough—if it sizzles right away, you’re good to go. Carefully add a few pies to the hot oil, making sure not to overcrowd the pan. Fry until they are golden brown on both sides, about 3-4 minutes per side. When they’re done, use a slotted spoon to remove them and let them drain on paper towels. The smell in your kitchen will be absolutely heavenly!

Tips for Success

To ensure your fried apple or peach pies turn out perfectly every time, here are some tried-and-true tips that I’ve picked up along the way:

  • Freshness is Key: Always use fresh, ripe fruit for the filling. It makes a world of difference in flavor! If your apples or peaches are a bit tart, you might want to increase the sugar in the filling just a touch.
  • Chill Your Dough: Don’t skip the chilling step! Allowing the dough to rest in the fridge for at least 30 minutes helps it relax and become easier to roll out. Plus, it keeps the crust nice and flaky when fried.
  • Watch the Oil Temperature: Keeping the oil at the right temperature is crucial. If it’s too hot, the pies will brown too quickly and the filling won’t cook through. If it’s not hot enough, they’ll absorb too much oil and become greasy. Aim for around 350°F (175°C) for frying.
  • Don’t Overfill: It can be tempting to pile on the filling, but be careful! Overfilling can lead to a messy explosion during frying. A generous spoonful is plenty—trust me, you want that crust to shine!
  • Draining Matters: After frying, let the pies drain on paper towels to remove any excess oil. This keeps them crispy and prevents them from becoming soggy.
  • Experiment with Spices: Feel free to play around with spices in the filling. A pinch of nutmeg or allspice can add a lovely depth of flavor alongside the cinnamon.

With these tips in your back pocket, you’ll be well on your way to frying up the most delicious apple or peach pies that’ll have everyone coming back for seconds! Happy frying!

Variations on Fried Apple or Peach Pies

Now that you’ve mastered the classic fried apple or peach pies, why not get a little adventurous and try some fun variations? The beauty of this recipe is its versatility, and you can easily switch up the filling or add spices to create new flavor profiles. Here are some of my favorite twists:

  • Berry Bliss: Swap out the apples or peaches for a mix of fresh berries like blueberries, strawberries, or raspberries. Their natural sweetness pairs beautifully with a hint of lemon zest added to the filling. Wow, what a treat!
  • Nutty Cinnamon: For a delightful crunch, try adding some chopped nuts—like walnuts or pecans—into your fruit filling. This will add a wonderful texture and depth of flavor. Plus, who doesn’t love a little crunch?
  • Spiced Pears: Use ripe pears instead of apples or peaches, and add a sprinkle of nutmeg alongside the cinnamon for a warm, cozy twist. These spiced pear pies will warm your heart on a chilly day!
  • Chocolate Lovers: For a decadent dessert, mix in some chocolate chips with your fruit filling. The melty chocolate combined with the sweet fruit is pure bliss. Imagine biting into that gooey goodness!
  • Caramel Apple: Drizzle a little caramel sauce into your apple filling for an extra layer of sweetness. You can even sprinkle a bit of sea salt on top of the fried pies for that perfect sweet-salty combo!
  • Peach Melba: Give a nod to the classic dessert by mixing in some raspberry jam with your peaches. The tartness of the raspberries complements the sweetness of the peaches so well. It’s a delightful surprise!

These variations are just the tip of the iceberg! Feel free to experiment with different fruits, spices, and even fillings like cream cheese or custard. The possibilities are endless, and each version will bring its own special charm to your table. Happy frying, and enjoy getting creative!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious fried apple or peach pies, you might find yourself with a few leftovers (if you’re lucky!). Storing them properly is key to keeping that crispy goodness for later. Here’s how to do it right:

  • Storing: Allow the pies to cool completely on a wire rack before storing them. This prevents moisture from building up, which can make the crust soggy. Once cooled, you can place them in an airtight container and keep them in the refrigerator for up to 3 days. Just make sure they’re not stacked on top of each other—nobody wants a squished pie!
  • Freezing: If you want to save them for a later date, these pies freeze beautifully! Individually wrap each pie in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Just remember to label your container with the date so you don’t forget about them!

Now, let’s talk reheating because you’ll want these little delights to be crispy again:

  • Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and heat them for about 10-15 minutes, or until warmed through and crispy. This method is my favorite because it revives that crunchy texture perfectly!
  • Microwaving: If you’re in a hurry, you can pop a pie in the microwave for about 20-30 seconds. Just keep in mind that while it’ll be warm, the crust won’t be as crispy. So, if you can, always opt for the oven!

With these storage and reheating tips, you’ll be able to savor your fried apple or peach pies even after they’ve cooled down. Enjoy every last bite, and happy eating!

Nutritional Information

As you indulge in these delightful fried apple or peach pies, it’s always good to know what you’re enjoying! Here’s the estimated nutritional breakdown per pie, so you can savor each bite while being mindful:

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 10g

Keep in mind that these values are estimates based on typical ingredients and preparation methods. If you adjust the recipe—like using less sugar or different fillings—those numbers might change a bit. But no matter the numbers, the joy of biting into a warm, crispy pie is truly priceless! Enjoy every delicious moment!

FAQ Section

Can I use frozen fruit for the filling?
Absolutely! Frozen fruit can work in a pinch, but make sure to thaw and drain any excess moisture before mixing it with sugar and cinnamon. This will help keep your filling from getting too watery.

What can I substitute for butter in the dough?
If you’re looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. Just be aware that the flavor and texture might vary slightly, but it’ll still be delicious!

How do I know when the oil is hot enough for frying?
A great trick is to drop a small piece of dough into the oil—if it sizzles and bubbles up right away, you’re good to go! Ideally, you want your oil around 350°F (175°C) for that perfect fry.

Can I make the dough ahead of time?
Definitely! You can prepare the dough a day in advance and keep it wrapped in the refrigerator. Just let it sit at room temperature for a bit before rolling it out to make it easier to work with.

What’s the best way to reheat leftover pies?
For the ultimate crispiness, I recommend reheating them in the oven at 350°F (175°C) for about 10-15 minutes. This way, they’ll regain that delicious crunch you love!

Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fried apple or peach pies

Fried Apple or Peach Pies: 7 Scrumptious Secrets to Bliss


  • Auteur: Julia marin
  • Temps Total: 45 minutes
  • Rendement: 12 pies 1x
  • Alimentation: Végétarien

Description

Crispy fried apple or peach pies with a sweet filling.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 2 cups diced apples or peaches
  • 1/2 cup sugar (for filling)
  • 1 teaspoon cinnamon
  • Vegetable oil (for frying)

Instructions

  1. In a bowl, mix flour, butter, sugar, and salt.
  2. Add cold water and knead into a dough.
  3. Wrap the dough and refrigerate for 30 minutes.
  4. In another bowl, combine apples or peaches, sugar, and cinnamon.
  5. Roll out the dough and cut into circles.
  6. Place filling on half of each circle.
  7. Fold and seal the edges.
  8. Heat oil in a pan and fry pies until golden brown.
  9. Remove and drain on paper towels.

Notes

  • Use fresh fruit for the best flavor.
  • Adjust sugar based on fruit sweetness.
  • Serve warm for a delightful treat.
  • Temps De Préparation: 30 minutes
  • Temps De Cuisson: 15 minutes
  • Catégorie: Dessert
  • Méthode: Frying
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 pie
  • Calories: 200
  • Sucre: 10g
  • De Sodium: 150mg
  • La graisse: 10g
  • Graisses Saturées: 3g
  • Les Graisses Insaturées: 5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 25g
  • La fibre: 2g
  • La protéine: 2g
  • Le taux de cholestérol: 15mg

Mots-clés: fried apple pies, fried peach pies

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

Laisser un commentaire

Recipe rating