Oh my goodness, let me tell you about my absolute favorite creation in the world of baking: lazy chocolate chip cookie bars! Seriously, these bars are a game-changer when you want that warm, gooey cookie experience without all the fuss of individual cookies. I just love how quickly they come together—like, you’ll have them in the oven in no time! Plus, they’re perfect for sharing (or not, I won’t judge if you keep them all to yourself). The smell that wafts through the kitchen while they bake? Pure heaven! Trust me, once you try these, you’ll never go back to regular cookies. So, grab your ingredients and let’s dive into this easy, sweet adventure together!
Ingredients List
To whip up these delightful lazy chocolate chip cookie bars, you’ll need a handful of simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your bars, giving them that lovely structure. Make sure it’s sifted for a lighter texture!
- 1 cup brown sugar: For that rich, caramel-like sweetness that makes these bars totally irresistible.
- 1 cup granulated sugar: This adds a touch of sweetness and helps create a beautiful golden crust.
- 1 cup butter, melted: Don’t skip this—melted butter gives the bars that deliciously chewy texture. Just let it cool a bit before mixing!
- 2 large eggs: These bind everything together and add moisture for that perfect chewy bite.
- 2 teaspoons vanilla extract: Because what’s a cookie without vanilla? It enhances that cozy cookie flavor.
- 1 teaspoon baking soda: This will help your bars rise and become wonderfully fluffy.
- 1/2 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.
- 2 cups chocolate chips: Go for semi-sweet or milk chocolate—whatever tickles your fancy! Feel free to mix in different types for extra fun!
That’s it! Gather these ingredients, and you’ll be on your way to baking up a storm in no time!
How to Prepare Lazy Chocolate Chip Cookie Bars
Alright, let’s get our baking groove on! Making these lazy chocolate chip cookie bars is as easy as 1-2-3. Seriously, you’ll be amazed at how quickly you can whip them up. Here’s how to do it:
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because you want your bars to bake evenly. Trust me, no one likes gooey centers when they should be perfectly chewy!
- Mix the wet ingredients: In a large mixing bowl, combine your melted butter with the brown sugar and granulated sugar. Give it a good stir until it’s smooth and creamy. Then, add in those lovely eggs and the vanilla extract. Stir until everything is well combined—this is where the magic begins!
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda, ensuring your bars rise just right.
- Bring it all together: Gradually add the dry mixture to the wet ingredients. I like to do this in three parts, mixing gently until just combined. Be careful not to overmix; we want those bars to be tender!
- Fold in the chocolate chips: Now comes the best part—folding in those chocolate chips! Use a spatula to gently mix them in, making sure they’re evenly distributed throughout the batter. You want chocolate in every bite!
- Spread and bake: Grease a baking pan (I usually go for 9×13 inches) and spread the batter evenly into the pan. Pop it in the oven and bake for about 25-30 minutes. You’ll know they’re done when the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and cut: Once baked, let your cookie bars cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set up nicely. After they’ve cooled completely, cut them into bars and get ready to devour!
And there you have it! In just about 40 minutes, you’ll have a pan full of warm, gooey, chocolatey goodness that’s just begging to be shared (or savored all by yourself). Enjoy every chewy bite!
Why You’ll Love This Recipe
Oh, let me tell you why lazy chocolate chip cookie bars are the ultimate treat! They’re not just delicious; they’re also super convenient! Here are some of the reasons I can’t get enough of them:
- Quick preparation: You can mix everything up in just minutes—perfect for when a cookie craving hits!
- Less mess: No need to scoop individual cookies; just spread the batter in a pan, and you’re good to go!
- Deliciously chewy: The bars come out perfectly chewy and filled with gooey chocolate chips in every bite.
- Perfect for sharing: Slice them up for parties, family gatherings, or just because. Everyone will love them!
- Customizable: Feel free to mix in your favorite nuts or swap out chocolate chips for something different!
Trust me, once you taste these bars, you’ll understand why they’re my go-to dessert!
Tips for Success
To make sure your lazy chocolate chip cookie bars turn out perfectly every time, I’ve got some handy tips for you! First, be sure to measure your flour correctly—spoon it into your measuring cup and level it off with a knife. Too much flour can make your bars dense, and we definitely want them chewy! Also, keep an eye on the baking time; every oven is different. Start checking around the 25-minute mark to avoid overbaking. You want them just golden on top and set in the middle, so a toothpick should come out with a few moist crumbs, not clean. And don’t forget to let them cool completely before cutting—this helps them hold their shape! With these tips, you’ll have cookie bars that are soft, chewy, and utterly irresistible!
Variations
The beauty of lazy chocolate chip cookie bars is how easily you can customize them to fit your mood or the occasion! Here are some of my favorite variations to jazz things up:
- Nutty goodness: Toss in a cup of your favorite nuts, like walnuts or pecans, for added crunch and flavor. It’s a delightful contrast to the gooey chocolate!
- Oreo overload: Crush up some Oreo cookies and mix them into the batter for a fun, cookies-and-cream twist. Who doesn’t love Oreos?
- Peanut butter swirl: Drop spoonfuls of peanut butter into the batter before baking and use a knife to swirl it around. This adds a deliciously creamy peanut butter flavor!
- Dried fruits: Add a handful of dried cranberries or raisins for a chewy, fruity surprise in each bite. They complement the chocolate beautifully!
- Spiced up: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall. It brings a whole new level of comfort to your bars!
Feel free to get creative and mix and match! The possibilities are endless, and you’ll discover your new favorite combo in no time!
Storage & Reheating Instructions
Once you’ve indulged in those delicious lazy chocolate chip cookie bars, you might find yourself with some leftovers (if you’re lucky!). To keep them fresh, store them in an airtight container at room temperature for up to 5 days. If you want them to last a little longer, you can refrigerate them, but let’s be real—who wants cold cookie bars?
If you ever need to reheat them, just pop them in the microwave for about 10-15 seconds. This will warm them up nicely and make the chocolate chips all melty again—yum! Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to get that fresh-baked feel. No matter how you choose to store or reheat them, I promise they’ll still taste amazing!
Nutritional Information Section
Now, let’s talk about the nutritional side of these scrumptious lazy chocolate chip cookie bars! Just a heads-up, the nutrition values can vary based on the specific brands of ingredients you use, so take this as a general guideline rather than a hard rule. Typically, each bar contains around 200 calories, 10 grams of fat, and 2 grams of protein. They also pack about 25 grams of carbohydrates, with 15 grams coming from sugar. Not too shabby for a sweet treat, right? Remember, moderation is key when it comes to indulging in these delicious bars! Enjoy them as a dessert or snack, and don’t forget to share your baking creations with friends and family!
FAQ Section
Got questions about lazy chocolate chip cookie bars? Don’t worry, I’m here to help! Here are some common queries I’ve come across:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just keep in mind that whole wheat flour may make your bars a bit denser, but they’ll still be delicious!
How do I know when my cookie bars are done baking?
Check for a golden brown top and a toothpick inserted in the center should come out with a few moist crumbs. Trust your instincts!
Can I freeze these cookie bars?
Yes, you can! Just wrap them tightly in plastic wrap or foil and store them in an airtight container. They’ll be great for a sweet treat later on!
What’s the best way to cut the bars?
To get clean cuts, use a sharp knife and make sure the bars are completely cool. You can even warm them up slightly before serving for that fresh-baked feeling!
Can I add other mix-ins besides chocolate chips?
Definitely! Feel free to mix in nuts, dried fruits, or even your favorite candy pieces to make these bars uniquely yours!
Lazy Chocolate Chip Cookie Bars: 7 Irresistible Reasons to Bake
- Temps Total: 40 minutes
- Rendement: 16 bars 1x
- Alimentation: Végétarien
Description
Easy and quick chocolate chip cookie bars.
Ingrédients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, stirring until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can add nuts for extra texture.
- Adjust baking time for chewy or crispy bars.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: lazy chocolate chip cookie bars
