Ah, the *old fashion coconut pie*! This dessert takes me back to my childhood, where the sweet aroma of coconut would fill the kitchen, instantly making everything feel warm and cozy. I remember my grandmother whipping up this classic treat on special occasions, her laughter mixing with the sounds of the pie bubbling away in the oven. The creamy filling, combined with the rich, toasty coconut, creates a flavor that’s just pure nostalgia. Trust me, every bite is like a hug from the past! Whether it’s a holiday gathering or just a quiet evening at home, this pie never fails to bring joy and smiles. Let’s dive into how to make this delightful treat together!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups shredded coconut (fresh or unsweetened for the best flavor)
- 1 cup sugar (to sweeten that creamy filling)
- 1/4 cup flour (for just the right amount of thickness)
- 1/2 teaspoon salt (to balance the sweetness)
- 2 cups milk (whole milk works wonders for creaminess)
- 3 large eggs (to give the filling a beautiful structure)
- 1 teaspoon vanilla extract (for that extra touch of warmth)
- 1 pre-baked pie crust (store-bought or homemade, your choice!)
How to Prepare the *Old Fashion Coconut Pie*
Alright, let’s get down to the delicious business of making this *old fashion coconut pie*! Don’t worry; it’s super straightforward, and I’ll walk you through every step. Just keep your measuring cups handy, and let’s make some magic happen!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because we want our pie to bake evenly and come out just perfect!
- In a mixing bowl, toss together the shredded coconut, sugar, flour, and salt. I like to give it a good stir until everything is well combined. This will help distribute the sugar evenly, ensuring every bite is sweet.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract. Make sure those eggs are well-beaten! You want a smooth mixture that’s ready to blend with the dry ingredients.
- Now, here’s where the magic happens! Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Don’t overmix—just a few folds will do! This helps keep that lovely, creamy texture we’re after.
- Next, carefully pour the mixture into your pre-baked pie crust. I like to do this slowly to prevent any spills, but if you spill a little, don’t sweat it—just wipe it up! We’re all friends here.
- Pop your pie in the oven and bake for about 30-35 minutes. You’ll know it’s done when the filling is set and the top is slightly golden. A little jiggle is okay, but if it’s too wobbly, give it a few more minutes.
- Once it’s baked to perfection, take it out and let it cool on a wire rack. This cooling step is key! Letting it sit allows the filling to firm up, making it easier to slice.
- Finally, once it’s cooled—if you can wait—slice it up and serve! Trust me, the anticipation is worth it!
Nutritional Information
Now, let’s talk numbers! Here are the typical nutritional values for a slice of *old fashion coconut pie*. Keep in mind, these are estimates and can vary based on your specific ingredients and portion sizes:
- Calories: 250
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 2g
- Protein: 4g
So, while you’re indulging in this creamy delight, you can keep these numbers in mind. It’s a sweet treat, but hey, life’s too short not to enjoy a slice of nostalgia now and then!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—perfect for those last-minute dessert cravings!
- The flavor is a dreamy combination of sweet coconut and creamy goodness that will have everyone asking for seconds.
- This pie is a true crowd-pleaser; it’s great for gatherings, holidays, or just a cozy night in.
- With just a handful of simple ingredients, it’s both accessible and satisfying to whip up.
- It brings a nostalgic touch to the table, reminding you of family gatherings and sunny days.
- Leftovers (if there are any!) keep well in the fridge, making it a delightful treat for days to come.
Tips for Success
Making the perfect *old fashion coconut pie* is all about the little details! Here are my top tips to ensure your pie turns out absolutely divine:
- Use quality coconut: For the best flavor, I always recommend using fresh or unsweetened shredded coconut. It really enhances that tropical taste and gives a lovely texture!
- Don’t overmix: When combining the wet and dry ingredients, just fold them together until they’re barely mixed. Overmixing can make your filling dense instead of creamy, and we want that luscious texture!
- Check for doneness: Keep an eye on the pie as it bakes. The filling should be set with a slight jiggle in the center. If you see it puffing up too much, it may be overcooked.
- Cooling time is key: Allow your pie to cool completely on a wire rack before slicing. This helps the filling firm up, making those slices neat and pretty. Plus, it gives the flavors time to meld!
- Experiment with toppings: While the pie is delicious on its own, a dollop of whipped cream or a sprinkle of toasted coconut on top can elevate your dessert to a whole new level!
- Store properly: If you have leftovers (which is rare, but hey!), store your pie in the refrigerator covered tightly. This keeps it fresh and delicious for days!
With these tips in your back pocket, you’re all set to create the most scrumptious *old fashion coconut pie* that will impress everyone at your table. Happy baking!
Variations of the *Old Fashion Coconut Pie*
If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to put your own spin on the *old fashion coconut pie*! Here are a few delicious variations to consider:
- Chocolate Coconut Pie: For a rich twist, add in some cocoa powder to the filling or swirl in melted chocolate before baking. The combination of chocolate and coconut is simply divine!
- Pineapple Coconut Pie: Mix in some crushed pineapple along with the shredded coconut. It adds a tropical flair that pairs beautifully with the creaminess of the pie.
- Lemon Coconut Pie: A splash of lemon juice and some zest can brighten up the flavors and give your pie a refreshing kick. It’s a perfect summer treat!
- Almond Coconut Pie: Incorporate almond extract instead of vanilla for a nutty flavor that complements the coconut. You could even sprinkle some sliced almonds on top before baking for added crunch!
- Spiced Coconut Pie: Add a pinch of nutmeg or cinnamon to the filling for a warm, cozy flavor profile. It’s like a hug in pie form, especially during the colder months!
- Gluten-Free Option: If you’re looking for a gluten-free version, simply swap the all-purpose flour for a gluten-free flour blend. It works like a charm!
With these variations, you can keep that nostalgic essence of the *old fashion coconut pie* while also exploring new flavors that will excite your taste buds. So go ahead, get creative in the kitchen, and make this classic your own!
Serving Suggestions
Now that you’ve made this delicious *old fashion coconut pie*, let’s talk about how to elevate your serving experience! There are so many delightful options to enjoy alongside this creamy treat that will have your taste buds dancing.
- Whipped Cream: A classic pairing! A generous dollop of freshly whipped cream on top adds a lovely lightness and balances the sweetness of the pie. You can even sprinkle a bit of toasted coconut on top for that extra flair!
- Fresh Fruit: Serve with a side of fresh berries—strawberries, blueberries, or raspberries are all fantastic choices. Their tartness complements the rich coconut beautifully and adds a pop of color to your plate.
- Coconut Sorbet: For a refreshing dessert duo, pair your pie with a scoop of coconut sorbet. It’s a wonderful way to keep that coconut theme going and adds a cool, creamy texture.
- Ice Cream: Vanilla or coconut ice cream takes this pie to another level of indulgence. The creaminess of the ice cream with the pie is simply heavenly!
- Chocolate Sauce: Drizzle some warm chocolate sauce over a slice for a rich contrast. The combination of chocolate and coconut is irresistible and will have everyone asking for more!
- Tea or Coffee: Don’t forget the beverages! A warm cup of tea or coffee pairs wonderfully with this pie. The warmth and slight bitterness of coffee really bring out the sweet flavors of the coconut.
With these serving suggestions, you can create a dessert experience that’s not just about the pie but an entire moment of joy and indulgence. Enjoy every delicious bite, and happy serving!
Storage & Reheating Instructions
Now, let’s chat about how to keep that delicious *old fashion coconut pie* fresh and tasty! If you happen to have any leftovers (which is pretty rare, but let’s be optimistic), here’s how to store and reheat it properly.
To store your pie, make sure it’s completely cooled before covering it. I recommend placing it in an airtight container or wrapping it tightly with plastic wrap. This way, it’ll stay fresh in the refrigerator for up to 3-4 days. Just make sure to keep it away from any strong-smelling foods, as it can easily absorb odors!
If you want to enjoy that creamy goodness later on, you can also freeze your *old fashion coconut pie*. Just wrap individual slices in plastic wrap, then place them in a freezer-safe container or zip-top bag. It’ll keep well for about 1-2 months. When you’re ready to enjoy a slice, simply transfer it to the refrigerator to thaw overnight. It’s like having your own little piece of nostalgia waiting for you!
When it comes to reheating, I find the best method is to warm individual slices in the oven. Preheat your oven to 350°F (175°C), then place the slice on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes, or until warmed through. This way, you’ll keep that lovely texture intact without drying it out. If you’re in a hurry, the microwave works too! Just pop a slice in for about 20-30 seconds, but keep an eye on it to avoid overheating.
With these storage and reheating tips, you can savor the delightful taste of your *old fashion coconut pie* even longer. Enjoy every bite, whether it’s fresh out of the oven or a cozy leftover treat!
Imprimer
Old Fashion Coconut Pie: 7 Steps to Pure Nostalgia
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic dessert made with coconut and a creamy filling.
Ingrédients
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix coconut, sugar, flour, and salt.
- In another bowl, whisk together milk, eggs, and vanilla.
- Combine the wet and dry ingredients.
- Pour the mixture into the pre-baked pie crust.
- Bake for 30-35 minutes or until set.
- Allow to cool before serving.
Notes
- Use fresh or unsweetened coconut for better flavor.
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: old fashion coconut pie, coconut pie, pie recipe
