Oh my goodness, let me tell you about the joy of making a Florida shrimp pie! The moment you bite into this savory delight, you’re hit with the fresh, briny flavors of sweet Florida shrimp mingling with spices, creamy goodness, and a flaky crust that just melts in your mouth. I remember the first time I made this dish; it was a sunny afternoon, and I had just returned from the local market with the freshest shrimp you can imagine. The aroma of sautéed onions and bell peppers filled my kitchen, and before I knew it, my family was gathered around the table, eager to dive in. Trust me, once you try this Florida shrimp pie, it’ll become a staple in your home, just like it has in mine!
Ingredients for Florida Shrimp Pie
Gathering the right ingredients is key to making a delicious Florida shrimp pie that bursts with flavor! Here’s what you’ll need:
- 1 pound Florida shrimp, peeled and deveined
- 1 pre-made pie crust (store-bought or homemade, whichever you prefer!)
- 1 cup diced onions
- 1 cup diced bell peppers (I love using a mix of colors for a pop of brightness!)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika (this adds a lovely depth of flavor)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs
- 1 cup heavy cream (for that rich and creamy texture)
- 1 cup shredded cheese (I usually go for a mild cheddar, but feel free to mix it up!)
With these ingredients, you’re well on your way to creating a pie that will have everyone asking for seconds! Make sure to use the freshest shrimp you can find for the best taste.
How to Prepare Florida Shrimp Pie
Now that you’ve got all your ingredients ready, let’s dive into the steps for making your Florida shrimp pie! I promise it’s easier than it looks, and the end result is totally worth it. Just follow along, and you’ll be enjoying a slice in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures that the pie cooks evenly and sets perfectly. You don’t want to rush this part—trust me, a well-preheated oven makes all the difference in the world!
Sauté the Vegetables
In a skillet over medium heat, drizzle in the olive oil and let it warm up. Once it’s shimmering, toss in your diced onions, bell peppers, and minced garlic. Sauté these beauties for about 5-7 minutes until they’re softened and fragrant. The smell will be heavenly! You’re building that flavor base that makes this pie so delightful.
Cook the Shrimp
Now, it’s time to add the star of the show—your gorgeous Florida shrimp! Sprinkle in the paprika, salt, and black pepper, then cook for another 3-5 minutes, stirring occasionally. You’ll know the shrimp are ready when they turn that lovely pink color. Ooh la la! Remove the skillet from the heat and let it cool slightly while we mix everything else together.
Combine Ingredients
In a separate bowl, whisk together the eggs and heavy cream until they’re well combined. This mixture will give your pie that creamy, custardy texture we all love! Now, stir in the cooled shrimp and vegetable mixture along with the shredded cheese. Make sure everything is evenly combined—it’ll be a flavor explosion!
Bake the Pie
Pour the delicious filling into your prepared pie crust, spreading it out evenly. Pop the pie into your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the filling is set and lightly golden on top. Let it cool for a few minutes before slicing—this will help the pie hold its shape. Get ready for a slice of pure seafood bliss!
Why You’ll Love This Recipe
This Florida shrimp pie is not just a dish; it’s an experience! You’re going to adore it for so many reasons:
- Quick to Prepare: With minimal prep time and straightforward steps, you’ll have this pie in the oven in no time!
- Deliciously Flavorful: The combination of fresh Florida shrimp, vibrant veggies, and spices creates a flavor profile that’ll make your taste buds dance.
- Fresh Ingredients: Using locally sourced shrimp and fresh vegetables makes all the difference. You can really taste the quality!
- Comfort Food: This pie is the ultimate comfort food—creamy, savory, and satisfying, it feels like a warm hug with every bite.
- Impressive Presentation: Serve this at your next gathering, and watch your friends and family swoon over its golden crust and delicious aroma.
Trust me, once you make this Florida shrimp pie, you’ll find yourself reaching for the recipe again and again!
Tips for Success
Making a Florida shrimp pie is a breeze, but a few pro tips can take your dish from good to absolutely amazing! First, always use the freshest shrimp you can find. If you can, buy them from a local fish market—trust me, it makes a world of difference in flavor!
Next, don’t skip the sautéing step. This is where you build that rich flavor base with the onions, bell peppers, and garlic. Make sure they’re nice and soft before adding the shrimp. Also, let your filling cool slightly before pouring it into the crust; this helps prevent any sogginess and ensures a crisp, flaky crust.
Lastly, keep an eye on your baking time. Every oven is different, so check for that golden top and set filling. If you want to elevate the dish even further, sprinkle a little fresh parsley or green onions on top before serving for a pop of color and freshness. Enjoy your cooking adventure!
Serving Suggestions for Florida Shrimp Pie
When it comes to serving your delicious Florida shrimp pie, I love to keep things light and fresh! A crisp side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette pairs beautifully and balances the richness of the pie. You could also serve it with some steamed asparagus or green beans for a pop of color and crunch. And if you’re feeling indulgent, a side of garlic bread is always a hit for soaking up any leftover creamy goodness. Trust me, these pairings will take your meal to the next level!
Nutritional Information for Florida Shrimp Pie
Curious about the nutritional benefits of this delightful Florida shrimp pie? Here’s a quick breakdown of the estimated values per slice:
- Calories: 320
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Sugar: 2g
Keep in mind, these values are approximate and can vary depending on the specific ingredients used. It’s a satisfying and hearty dish that still keeps you feeling good!
FAQ about Florida Shrimp Pie
Got questions about making the perfect Florida shrimp pie? No worries, I’ve got you covered! Here are some common queries I often hear, along with my tips to help you navigate your cooking adventure.
Can I use frozen shrimp?
Absolutely! Frozen shrimp can be a convenient option, just make sure to thaw them completely before using. Pat them dry with a paper towel to remove excess moisture, which can help prevent your pie from becoming watery. Just like fresh shrimp, they’ll still taste delicious in your pie!
What can I substitute for heavy cream?
If you’re looking for a lighter alternative to heavy cream, you can use whole milk or half-and-half. For a dairy-free option, coconut cream works surprisingly well and adds a lovely richness. Just keep in mind that the texture might vary slightly, but it’ll still be tasty!
How do I store leftovers?
To store your leftover Florida shrimp pie, let it cool completely before covering it tightly with plastic wrap or aluminum foil. It’ll keep in the refrigerator for up to 3 days. If you want to freeze it, slice it first, then wrap individual pieces in plastic wrap and foil. Just thaw overnight in the fridge before reheating!
Can this recipe be made ahead of time?
You can definitely prepare the filling a day ahead! Just keep it stored in the refrigerator. When you’re ready to bake, pour it into the pie crust and pop it in the oven. It’s a great way to save time on busy days while still enjoying a delicious homemade meal!
Imprimer
Florida Shrimp Pie: 5 Steps to Seafood Bliss
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A savory pie filled with fresh Florida shrimp and spices.
Ingrédients
- 1 pound Florida shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F.
- In a skillet, heat olive oil over medium heat.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp turn pink.
- In a bowl, whisk together eggs and heavy cream.
- Stir in the shrimp mixture and cheese.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Use fresh shrimp for best flavor.
- Feel free to add other vegetables.
- Serve with a side salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: florida shrimp pie, shrimp pie, seafood pie
