Oh my goodness, have you ever tasted cookie dough cheesecake? It’s like a dream come true! Imagine the creamy, dreamy texture of classic cheesecake, but then you get hit with the delightful, sweet surprise of cookie dough. Trust me, this dessert is a crowd-pleaser and will have everyone swooning at the first bite. I love how the rich cream cheese base pairs perfectly with those soft, chewy chunks of cookie dough. And the graham cracker crust? It’s the cherry on top, adding that perfect crunch! This cookie dough cheesecake is not just a treat; it’s a celebration of flavors and textures that will have you coming back for seconds (or thirds!). So, let’s dive into making this delicious masterpiece together!
Ingredients List
- 1 cup cream cheese (room temperature)
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
How to Prepare Cookie Dough Cheesecake
Alright, let’s get down to the nitty-gritty of making this cookie dough cheesecake! It’s super fun to whip up, and I promise you’ll love every step of the way. Just follow these easy instructions, and soon you’ll have a dessert that’s sure to impress!
Preheat the Oven and Prepare the Crust
First things first, preheat your oven to 325°F (160°C). This is crucial because we want our cheesecake to bake evenly and come out perfectly set. While that’s heating up, grab a medium bowl and mix together the graham cracker crumbs and melted butter until it’s all nicely combined. You want it to resemble wet sand. Once it’s mixed, press that mixture firmly into the bottom of a springform pan. I like to use the bottom of a measuring cup to really pack it down! This crust is going to give our cheesecake that delightful crunch.
Make the Cheesecake Filling
Now, let’s move on to that dreamy filling! In a large mixing bowl, beat the room temperature cream cheese and sugar together until it’s nice and smooth. This usually takes about 2-3 minutes. Next, add in the sour cream, eggs, and vanilla extract. Mix everything until it’s well combined and you don’t see any lumps. This is where the magic starts to happen! The batter should be creamy and luscious. Now, gently fold in your cookie dough chunks—don’t overmix, just enough to incorporate those delicious bites throughout the filling!
Combine and Bake
Time to bring it all together! Pour that creamy cheesecake mixture over the crust in your springform pan. It’s looking pretty good already, isn’t it? Now, pop it into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle to it. This jiggle means it’ll firm up beautifully as it cools.
Cooling and Serving
Once it’s out of the oven, let your cheesecake cool on the counter for about 30 minutes, then cover it and stick it in the refrigerator for at least 4 hours. I know the wait is tough, but trust me, it’s worth it! After it’s chilled, you can slice it up and serve it as is or go for extra indulgence with some chocolate chips or a dollop of whipped cream on top. Wow, just thinking about it makes my mouth water!
Nutritional Information
Here’s a breakdown of the estimated nutritional values for each slice of this decadent cookie dough cheesecake. Keep in mind that these are approximate values based on the ingredients used, so your numbers might vary a bit depending on the specific brands or variations you choose.
- Calories: 350
- Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 250mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
This cookie dough cheesecake is a rich treat, but it’s perfect for special occasions or a well-deserved dessert night! Enjoy every creamy, sweet bite while keeping track of these tasty numbers!
Why You’ll Love This Recipe
- It’s a heavenly blend of creamy cheesecake and chewy cookie dough—what’s not to love?
- Simple and straightforward steps make it easy for anyone, even beginners, to whip up!
- Perfect for gatherings, this dessert is sure to impress family and friends alike.
- With a crunchy graham cracker crust, every bite has a delightful texture contrast.
- You can customize it with your favorite toppings—chocolate chips, whipped cream, or even a drizzle of caramel!
- It’s a fantastic make-ahead dessert, so you can prepare it in advance and chill until it’s time to serve.
- The rich flavors and creamy texture make it a truly indulgent treat that feels like a special occasion.
Tips for Success
Alright, let’s make sure your cookie dough cheesecake is absolutely perfect! Here are some of my best tips to help you achieve cheesecake glory:
- Room Temperature Ingredients: Always use room temperature cream cheese and eggs. It makes mixing so much easier and helps create that smooth, creamy texture we all love. Take them out of the fridge about 30 minutes before you start.
- Don’t Overmix: When you’re combining the filling ingredients, be gentle. Overmixing can lead to cracks in your cheesecake. Just mix until everything is well combined, and you’re good to go!
- Watch the Baking Time: Every oven is a little different! Keep an eye on your cheesecake as it bakes. You want the edges to be set but the center to have a slight jiggle. Trust me, it’ll firm up as it cools!
- Cooling is Key: Allow the cheesecake to cool in the pan before transferring it to the fridge. This helps prevent cracks and ensures even cooling. Plus, be patient and let it chill for at least 4 hours—this is crucial for the flavors to meld beautifully!
- Top It Off: Don’t be shy with the toppings! A sprinkle of chocolate chips or a dollop of whipped cream can take your dessert to the next level. Get creative and make it your own!
- Use a Water Bath (Optional): If you’re worried about cracks, you can bake your cheesecake in a water bath. Wrap the bottom of your springform pan in aluminum foil and place it in a larger pan filled with hot water. This helps regulate the temperature and adds moisture to the oven.
With these tips in your back pocket, you’re all set to make a cookie dough cheesecake that’ll have everyone begging for the recipe. Enjoy the process and happy baking!
Variations on Cookie Dough Cheesecake
If you’re feeling adventurous, there are so many fun ways to switch up this cookie dough cheesecake recipe! I love experimenting with flavors and toppings to create new twists on this classic treat. Here are some of my favorite variations that you can try:
- Chocolate Chip Cookie Dough: Use classic chocolate chip cookie dough for a timeless flavor. You can even fold in some mini chocolate chips into the cheesecake filling for an extra chocolaty kick!
- Peanut Butter Cookie Dough: Swap in peanut butter cookie dough for a nutty, rich flavor. You can also drizzle some melted chocolate or peanut butter on top before serving for that ultimate indulgence!
- Oreo Cookie Dough: If you’re an Oreo fan, try using crushed Oreo cookie dough instead. It adds a delightful chocolatey crunch, and you can top it with crushed Oreos for a fab presentation.
- Brownie Batter Cheesecake: For a decadent twist, fold in brownie batter instead of cookie dough. This creates a luscious chocolate cheesecake that’s rich and fudgy—yum!
- Funfetti Cookie Dough: Add some colorful sprinkles to your cookie dough for a festive touch! This is perfect for birthdays or celebrations, and it adds a fun pop of color.
- Fruit-Infused Cheesecake: Mix in some pureed strawberries or raspberries into the cheesecake filling for a fruity twist. You can also top it with fresh berries for a refreshing finish!
- Salted Caramel Drizzle: Drizzle some salted caramel sauce over the cheesecake before serving for that sweet and salty flavor combo that everyone loves. Just wow!
Feel free to get creative and mix and match these ideas! The beauty of this cookie dough cheesecake is that it’s so versatile, and you can make it your own. Let your taste buds guide you, and enjoy the delicious journey!
Storage & Reheating Instructions
Once you’ve made this scrumptious cookie dough cheesecake, you might find yourself with some delicious leftovers (if you’re lucky!). Storing it properly is key to keeping all that creamy goodness intact!
To store your cheesecake, simply cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. You can also transfer it to an airtight container if you have one big enough. It’ll keep in the refrigerator for up to 5 days. Just make sure it’s well-covered so it doesn’t absorb any odors from the fridge—nobody wants their cheesecake tasting like leftover garlic! Yuck!
If you’re planning to save some for later, you can also freeze it! Just wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever you crave it! It’ll stay fresh in the freezer for up to 2 months. When you’re ready to indulge, just take a slice out and let it thaw in the fridge overnight. No need to reheat—just enjoy it chilled, just like you would fresh!
So, whether you’re storing it in the fridge or freezing it for later, you can savor every last bite of your cookie dough cheesecake and keep it tasting as delightful as the day you made it!
Imprimer
Cookie Dough Cheesecake: 7 Reasons You’ll Love This Treat
- Temps Total: 4 hours 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious dessert that combines cookie dough and cheesecake for a rich treat.
Ingrédients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, and vanilla; mix until well combined.
- Fold in cookie dough chunks.
- Pour the cheesecake mixture over the crust.
- Bake for 45 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Store leftovers in the refrigerator.
- Top with chocolate chips or whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: cookie dough cheesecake
