Cotton Candy Flavored Ice Cream No Churn: 5 Simple Steps

octobre 15, 2025

By:

Julia marin

Oh my goodness, if you’ve ever dreamed of indulging in the sweet, whimsical taste of cotton candy, then you’re in for a treat with my no-churn cotton candy flavored ice cream! This delightful dessert is super easy to whip up—no ice cream maker needed! Just imagine scooping into a creamy, fluffy cloud of sweetness that dances on your taste buds like a carnival ride. It brings back all those childhood memories of fairs and summertime fun, doesn’t it? I love that this recipe not only captures that nostalgic flavor but is also a breeze to make. Trust me, once you try this, you’ll be looking for excuses to make it again and again—perfect for parties, movie nights, or just a sweet weeknight pick-me-up!

cotton candy flavored ice cream no churn - detail 1

Ingredients List

2 cups heavy cream (this is what makes it rich and creamy!)
1 cup sweetened condensed milk (the secret to that luscious sweetness)
1 teaspoon cotton candy extract (for that unmistakable flavor)
1 cup cotton candy, crushed (the more, the merrier—feel free to mix colors!)
Food coloring (optional, but hey, why not make it even more fun?)

How to Prepare cotton candy flavored ice cream no churn

Alright, let’s dive into making this dreamy cotton candy ice cream! It’s super simple, and I promise you’ll be impressed with how quickly it comes together.

Step 1: Whip the Heavy Cream

First up, grab a large mixing bowl and pour in those 2 cups of heavy cream. Using an electric mixer, whip it on medium-high speed until stiff peaks form. This means when you lift the beaters out, the cream should hold its shape beautifully. It usually takes about 3-5 minutes. Don’t rush this step; properly whipped cream is the key to that fluffy texture we’re aiming for!

Step 2: Mix the Condensed Milk

In a separate bowl, combine the 1 cup of sweetened condensed milk with 1 teaspoon of cotton candy extract. Stir it well until they’re blended together. This mixture is where the magic happens! It’s sweet, creamy, and packed with that nostalgic cotton candy flavor that makes this ice cream so special.

Step 3: Combine Mixtures

Now comes the fun part! Gently fold the whipped cream into the condensed milk mixture. Use a spatula to scoop from the bottom and bring it up over the top. You want to keep it light and airy, so be gentle—no vigorous stirring here! This helps to keep that fluffy texture intact.

Step 4: Add Cotton Candy

Next, take your crushed cotton candy and gently fold it into the creamy mixture. If you’d like to add food coloring for a pop of color, this is the time to do it! Just a few drops will do the trick. Again, fold carefully to ensure everything is well combined without deflating that lovely whipped cream.

Step 5: Freeze the Mixture

Finally, transfer your delicious mixture into a container. Smooth the top with a spatula, and make sure to cover it well before popping it into the freezer. Let it freeze for at least 4 hours or until solid. When you’re ready to enjoy, just let it sit at room temperature for a few minutes to make scooping easier. Trust me, it’s worth the wait!

Nutritional Information

Alright, let’s talk about the numbers! Just a heads up, the nutritional values can vary based on the specific brands and ingredients you choose, so these are just estimates. Each serving of this dreamy cotton candy flavored ice cream comes in at around:

Calories: 300
Fat: 20g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 50mg
Carbohydrates: 30g
Sugar: 25g
Fiber: 0g
Protein: 3g

So, while it’s definitely a sweet treat, it’s perfect for those special occasions or when you just need a little sugar rush! Enjoy every scoop, but remember, moderation is key. Happy indulging!

FAQ Section

Can I use different flavors of extract?

Absolutely! One of the best things about this no-churn cotton candy flavored ice cream is how versatile it is. If you’re feeling adventurous, you can swap the cotton candy extract for other flavors like bubble gum, vanilla, or even strawberry. Just keep in mind that each extract will give a different twist to the overall taste, so pick your favorite and get creative with it!

How long can I store this ice cream?

This dreamy ice cream can be stored in your freezer for about 2 to 3 weeks, but trust me, it won’t last that long once you start digging in! To keep it fresh, make sure to store it in an airtight container. If you notice any ice crystals forming on top, just give it a good stir before scooping. And remember, letting it sit at room temperature for a few minutes before serving will make scooping a breeze!

What can I serve with this ice cream?

Oh, the possibilities are endless! You can serve this delightful cotton candy ice cream on its own for a sweet treat, or get fancy and top it with whipped cream, sprinkles, or even extra crushed cotton candy for that carnival vibe. It pairs wonderfully with a slice of cake or a warm brownie too—just imagine the contrast of the warm and cold! You could even drizzle some chocolate or caramel sauce over the top for that extra indulgence. Yum!

Why You’ll Love This Recipe

Quick and easy to prepare—no ice cream maker needed!
Delightful cotton candy flavor that brings back fun childhood memories.
Fluffy and creamy texture that melts in your mouth.
Perfect for parties, summer gatherings, or just a sweet treat at home.
Customizable with different colors and flavors of cotton candy.
Great for any age—kids and adults alike will adore it!

Tips for Success

To make sure your *no-churn cotton candy flavored ice cream* turns out perfectly, here are some of my favorite tips:

Choose Quality Cotton Candy: For the best flavor, pick fresh cotton candy from a local fair or candy store. The fresher it is, the more vibrant the flavor in your ice cream!
Whip the Cream Just Right: Keep an eye on the heavy cream while whipping. You want stiff peaks, not over-whipped butter! Stop as soon as it holds its shape.
Folding Technique: When combining the whipped cream with the condensed milk mixture, use a gentle folding motion. This keeps your ice cream light and airy, which is key for that dreamy texture.
Let It Sit: Once you’ve made your ice cream, let it sit at room temperature for a few minutes before scooping. This makes it much easier to serve, especially if it’s been sitting in the freezer for a while.
Experiment with Colors: If you’re feeling creative, try mixing in different colors of food coloring with your cotton candy! It not only makes it more fun but also adds a visual pop that’s perfect for parties.
Use a Warm Scoop: If you’re having trouble scooping, run your ice cream scoop under warm water for a few seconds. It’ll glide through the ice cream like a charm!

With these tips, you’ll be well on your way to creating the most delightful cotton candy ice cream that everyone will love. Happy scooping!

Variations

Different Cotton Candy Flavors: Experiment with flavored cotton candy like bubblegum, strawberry, or blue raspberry for a fun twist!
Colorful Swirls: Use multiple colors of cotton candy and gently swirl them into the ice cream for a vibrant, rainbow effect.
Add Mix-Ins: Fold in mini marshmallows, sprinkles, or crushed cookies for extra texture and a delightful crunch.
Chocolate Drizzle: Drizzle melted chocolate or fudge sauce over the top before freezing for a delicious contrast of flavors.
Fruit Infusion: Add in fresh fruit puree, like strawberry or raspberry, to give your ice cream a fruity twist while still keeping that cotton candy essence.
Layered Ice Cream: Create layers of different flavored ice creams using cotton candy as one of the layers for a stunning presentation!

Storage & Reheating Instructions

To keep your *no-churn cotton candy flavored ice cream* fresh and delicious, it’s crucial to store it properly. First, make sure to transfer any leftovers into an airtight container to prevent freezer burn and keep that wonderful flavor intact. It’s best to press a piece of plastic wrap directly onto the surface of the ice cream before sealing the lid—this little trick helps minimize air exposure!

This delightful treat can last in the freezer for up to 2 to 3 weeks, but let’s be real, it probably won’t last that long with how yummy it is! Just remember to always scoop it out with a warm ice cream scoop, which makes it so much easier to serve. Just run the scoop under warm water for a few seconds before using it—trust me, it makes all the difference!

And as for reheating, there’s really no need with this ice cream—just serve it straight from the freezer! If it’s become too hard, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it just enough for you to dig in and enjoy every last fluffy bite. Happy scooping!

Imprimer