Oh, possum pie! This delightful Southern dessert has a way of wrapping you in a warm hug with every bite. I remember the first time I had it at my grandmother’s house; the aroma of sweet, rich filling baking in the oven was simply irresistible. It’s not just the taste that gets me—though trust me, it’s heavenly with its sweet brown sugar and crunchy pecans—but the memories tied to it. This pie is a wonderful blend of textures: the flaky crust giving way to a gooey, caramel-like filling that’s studded with pecans. Every slice tells a story of tradition and love, making it a perfect treat for family gatherings or cozy nights in. Once you try making it, you’ll understand why this pie holds a special place in the hearts of so many!
Ingredients List
- 1 pre-made pie crust (store-bought or homemade, whatever you prefer!)
- 1 cup packed brown sugar (this adds that deep, rich sweetness)
- 1/2 cup corn syrup (for that gooey texture we all love)
- 3 large eggs (these help bind everything together)
- 1 teaspoon vanilla extract (a splash of flavor that makes a big difference)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
- 1/2 cup chopped pecans (for that delightful crunch and nutty flavor)
How to Prepare Possum Pie
Alright, let’s dive into making this heavenly possum pie! It’s simpler than you might think, and trust me, the results are worth every minute. First things first, preheat your oven to 350°F (175°C). This ensures your pie will bake evenly and turn out just right.
Next, grab a mixing bowl and combine the brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix everything until it’s smooth and well combined—don’t rush this part! You want that rich mixture to come together beautifully. Once you’ve achieved that perfect consistency, it’s time to stir in those chopped pecans. This is where the magic happens; those nuts will add a delightful crunch and nutty flavor that pairs so well with the sweetness.
Now, pour that luscious filling right into your pre-made pie crust. Make sure it’s evenly distributed—no one wants a lopsided pie, right? Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s done when the filling is set and doesn’t jiggle too much. Keep an eye on it towards the end; ovens can be tricky! Once baked, let the pie cool before serving. This lets the filling firm up a bit more, making it easier to slice. And there you have it—your very own possum pie, ready to impress!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix until smooth.
- Stir in chopped pecans.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let it cool before serving.
Why You’ll Love This Recipe
- Rich, indulgent flavor that’s a true Southern classic
- Easy to prepare, perfect for both beginners and seasoned bakers
- Simple ingredients you likely have on hand
- Flecks of crunchy pecans add a delightful texture
- Great for gatherings, holidays, or just a cozy night in
- Can be made ahead of time, so you can enjoy stress-free entertaining
Tips for Success
To really nail your possum pie, here are some tried-and-true tips that I’ve learned along the way. First, keep an eye on the baking time—ovens can vary! Start checking for doneness around the 45-minute mark. You want the filling to be set but still a little soft in the center; it will firm up as it cools. If you find the edges are browning too quickly, simply cover them with a bit of foil to prevent burning.
If you’re short on time, feel free to use a pre-made pie crust; it saves on prep without sacrificing flavor. And if you want to mix things up, try adding a splash of bourbon to the filling for an extra depth of flavor. When serving, don’t skip the whipped cream—it adds a light, creamy touch that perfectly balances the richness of the pie. Enjoy every bite!
Nutritional Information
When it comes to indulging in a slice of this delicious possum pie, it’s good to know what you’re treating yourself to! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just a general guideline. Typically, one slice contains about 350 calories, with 18 grams of fat, 28 grams of sugar, and 4 grams of protein. If you’re watching your intake, you might want to enjoy it in moderation. But trust me, every bite is worth it!
FAQ Section
Can I make possum pie ahead of time?
Absolutely! This pie actually tastes even better the next day as the flavors have time to meld. You can make it a day in advance and just store it in the refrigerator until you’re ready to serve.
How should I store leftovers?
If you have any leftovers (which is rare!), just cover the pie with plastic wrap or foil and keep it in the fridge. It should stay fresh for about 3-4 days. Just be sure to let it sit at room temperature for a few minutes before serving again.
Can I customize the filling?
Definitely! While the classic recipe is delicious, you can experiment with flavors. Try adding a tablespoon of cocoa powder for a chocolate twist or even a splash of bourbon for a richer taste. Just keep the other proportions the same.
What do I serve with possum pie?
A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with possum pie. The creaminess balances the sweetness perfectly, making each bite even more delightful!
Is possum pie suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it doesn’t contain any meat. Just be sure to double-check the ingredients in your pie crust if you’re particularly strict about vegetarianism!
Storage & Reheating Instructions
Storing your possum pie properly is key to keeping that deliciousness intact! If you have any leftovers (which I hope you do, but let’s be honest, it’s hard to resist!), just cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It should stay fresh for about 3-4 days. If you want to enjoy it later, you can even wrap individual slices for easy snacking!
When it comes to reheating, I recommend letting each slice sit at room temperature for about 10-15 minutes before digging in. This helps to bring back that lovely texture. If you prefer it warm, you can pop it in a toaster oven or a regular oven at 350°F (175°C) for about 10 minutes. Just keep an eye on it to prevent overbaking. Enjoy every sweet bite!
Imprimer
Possum Pie: 7 Reasons to Indulge in This Comforting Delight
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Possum pie is a traditional Southern dessert made with a rich filling and a flaky crust.
Ingrédients
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, corn syrup, eggs, vanilla extract, and salt.
- Mix until smooth and well combined.
- Stir in chopped pecans.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day ahead of serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 28g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: possum pie, southern dessert, pecan pie, traditional dessert
