S’mores Loaf Cake: 7 Delicious Secrets You Must Try

octobre 6, 2025

By:

Julia marin

There’s something magical about baking, isn’t there? The way your kitchen fills with warm, inviting aromas, and the anticipation of sharing a delightful dessert with loved ones is just pure joy. Today, I’m excited to share my favorite recipe for s’mores loaf cake! This cake captures all the nostalgic flavors of those classic campfire treats—think rich chocolate, gooey marshmallows, and crunchy graham crackers—all baked into one delicious loaf. It’s like a hug in dessert form! Trust me, once you slice into this cake, you’ll be hit with that sweet, comforting taste that makes you feel right at home. So, grab your mixing bowl and let’s create something special together that everyone will adore!

smores loaf cake - detail 1

Ingredients List

Here’s what you’ll need to whip up this scrumptious s’mores loaf cake. Gather these ingredients and get ready for a sweet adventure!

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup mini marshmallows
1/2 cup chocolate chips
1/2 cup crushed graham crackers

Make sure to have everything measured out and ready to go before you start mixing! It makes the process so much smoother and more fun. Happy baking!

How to Prepare the Smores Loaf Cake

Alright, let’s dive into the deliciousness of making this s’mores loaf cake! Follow these steps, and you’ll have a cake that’s sure to impress. Ready? Let’s go!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven ensures even baking. While that heats up, let’s get everything else ready!
Next, grease a loaf pan with a bit of butter or cooking spray. This will help your cake slide right out when it’s done—no one wants a cake stuck in the pan!
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good whisk until everything is mixed well. This helps to evenly distribute the leavening agents, which is key for a fluffy cake.
Now, add in the softened butter, eggs, vanilla extract, and milk. Mix until everything is just combined. Don’t overmix; a few lumps are totally okay! This keeps your cake tender and soft.
Carefully fold in the mini marshmallows, chocolate chips, and crushed graham crackers. You want to make sure they’re evenly distributed but still maintain that airy texture.
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.
Pop it into the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, you’re golden! If not, give it a few more minutes, but keep an eye on it.
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time allows the cake to firm up a bit, making it easier to slice later.

And there you have it! Your s’mores loaf cake is now ready to be enjoyed. Just the thought of that chocolatey goodness makes my mouth water! Can’t wait for you to taste it!

Tips for Success

Now that you’re ready to bake, here are my top tips for ensuring your s’mores loaf cake turns out perfectly every time. Trust me, these little nuggets of wisdom can make all the difference!

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps them blend more easily into the batter, leading to a smoother and fluffier cake.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and nobody wants that! A few lumps are perfectly fine.
Check for Doneness: Every oven is a little different, so start checking your cake around the 50-minute mark. Insert a toothpick in the center, and if it comes out with a few moist crumbs (not wet batter), it’s ready!
Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This step is crucial for avoiding a crumbly mess when you slice it!
Storage Tips: If you have leftovers (which is rare because it’s so delicious!), store the cake in an airtight container to keep it fresh. It stays moist and tasty for a few days this way.
Add a Glaze: For an extra special touch, consider drizzling a chocolate glaze on top once the cake is cool. It adds a beautiful finish and even more chocolatey goodness!

With these tips in your back pocket, you’re all set to bake a s’mores loaf cake that’s sure to impress! Happy baking!

Nutritional Information

Before we dive into the deliciousness, let’s talk about the nutritional side of things. Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. Here’s a general idea of what you can expect per slice of this delightful s’mores loaf cake:

Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 18g
Protein: 3g

So there you have it! A little bit of indulgence in every slice, perfect for satisfying your sweet tooth without feeling too guilty. Just remember, moderation is key! Enjoy your baking and the tasty results!

FAQ Section

Got questions about the s’mores loaf cake? No worries, I’ve got you covered! Here are some common queries I get, along with my answers to help you out:

Can I use different types of chocolate in this recipe?
Absolutely! You can switch up the chocolate chips for dark chocolate, white chocolate, or even a mix of your favorites. Each type will give the s’mores loaf cake its unique twist, so feel free to experiment!

How do I store the leftover cake?
Store any leftover s’mores loaf cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, but let it come to room temperature before serving for the best taste.

Can I make this cake gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free blend. Make sure to check that your chocolate chips and graham crackers are also gluten-free, and you’ll have a deliciously safe treat!

What variations can I try?
Oh, the possibilities are endless! You can add peanut butter chips for a nutty flavor, or toss in some crushed nuts for added crunch. You could even swirl in some caramel for an extra sweet surprise!

Can I freeze the s’mores loaf cake?
Definitely! Wrap the cooled cake tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, and you’re good to go!

Feel free to reach out if you have any more questions or need further tips. I’m here to help you make the best s’mores loaf cake possible!

Why You’ll Love This Recipe

Quick and Easy Preparation: You’ll whip this up in no time! With just 15 minutes of prep, you can have a delightful dessert in the oven in a flash.
Irresistible Flavors: The combination of rich chocolate, gooey marshmallows, and crunchy graham crackers creates a flavor explosion that’ll remind you of campfire s’mores.
Perfect for Sharing: This loaf cake serves 8, making it ideal for gatherings or just a cozy night in with loved ones. Everyone will want a slice!
Versatile Serving Options: Enjoy it warm, at room temperature, or drizzle on some chocolate glaze for that extra touch of indulgence. It’s delicious no matter how you serve it!
Kid-Friendly Fun: Kids will love this cake, and it’s a great way to get them involved in baking. Let them help mix and fold in the marshmallows for a fun kitchen experience!
Make Ahead & Freeze: You can easily make this cake ahead of time and freeze it for later enjoyment. It’s a fantastic treat to have on hand for unexpected guests or your own sweet cravings.

Once you try this s’mores loaf cake, you’ll understand why it’s a favorite in my kitchen. It’s comforting, nostalgic, and absolutely delicious! Enjoy every bite!

Storage & Reheating Instructions

Now, let’s talk about how to store your delicious s’mores loaf cake and keep it tasting fresh! After you’ve enjoyed your first few slices, here’s how to handle the leftovers:

Storing Leftovers: Keep any leftover cake in an airtight container at room temperature for up to 3 days. This will help maintain its moisture and flavor.
Refrigeration: If you want to extend its shelf life, refrigerate the cake, but make sure to bring it back to room temperature before serving. Chilled cake can lose some of its delightful texture!
Freezing: Want to save some for later? Wrap the cooled s’mores loaf cake tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.

As for reheating, if you prefer your cake warm (and who wouldn’t?), just pop a slice in the microwave for about 10-15 seconds. This will give you that warm, gooey marshmallow effect all over again! Just be careful not to overheat it, or you might end up with a molten marshmallow explosion—oops!

With these simple tips, your s’mores loaf cake will be just as delightful days later as it was fresh out of the oven. Enjoy every last crumb!

Serving Suggestions

Now that you’ve baked your delightful s’mores loaf cake, let’s talk about how to elevate your dessert experience! Here are some simple yet delicious ideas to serve alongside your cake that will make it even more irresistible:

A Scoop of Ice Cream: Pair your warm slice of cake with a scoop of vanilla or chocolate ice cream. The cold creaminess complements the rich chocolate and gooey marshmallows perfectly!
Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch that balances out the richness of the cake. You can even sprinkle some crushed graham crackers on top for extra crunch!
Chocolate Sauce: Drizzle some warm chocolate sauce over the cake for that extra indulgence. It’s like adding a little extra love to each slice!
Fresh Berries: Serve with fresh strawberries or raspberries on the side. The tartness of the berries cuts through the sweetness of the cake and adds a pop of color!
Espresso or Coffee: Enjoy a slice with a warm cup of coffee or espresso. The rich flavors of the cake paired with a nice brew create a comforting treat that’s hard to resist!

Feel free to mix and match these suggestions based on your mood or occasion. No matter how you choose to serve it, I promise this s’mores loaf cake will be a hit with everyone!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.