Oh my goodness, let me tell you about garlic parmesan mashed potatoes! These beauties are the ultimate comfort food – creamy, rich, and packed with flavor. I can’t help but get excited just thinking about them! When you take that first bite, the smooth texture envelops your taste buds, and the savory notes of garlic paired with the nutty parmesan cheese take it to a whole new level. Trust me, they’re not just a side dish; they’re a star player at any meal! Whether you’re serving them alongside a juicy roast or enjoying a cozy weeknight dinner, these mashed potatoes will elevate your plate and have everyone asking for seconds. Seriously, you won’t want to miss out on this deliciousness!
Ingredients for Garlic Parmesan Mashed Potatoes
Gather these simple yet delicious ingredients to whip up the best garlic parmesan mashed potatoes you’ve ever tasted:
- 2 pounds potatoes, chunked (I love using Yukon Gold for their buttery flavor!)
- 4 cloves garlic, minced (adjust if you’re a garlic lover like me!)
- 1 cup milk (whole milk is my go-to for creaminess)
- 1/2 cup butter, unsalted (you can never have too much butter, right?)
- 1 cup grated parmesan cheese (freshly grated brings out the best flavor!)
- Salt to taste (I like to start with about a teaspoon)
- Pepper to taste (freshly cracked is always a nice touch)
Make sure to have these on hand, and you’ll be ready to create a side dish that everyone will love!
How to Prepare Garlic Parmesan Mashed Potatoes
Alright, let’s dive into the magic of making these creamy garlic parmesan mashed potatoes! Follow these simple steps, and you’ll have a side dish that’ll steal the show!
Step 1: Prepare the Potatoes
First things first, let’s get those potatoes ready! Peel them and cut them into even chunks, about 1–2 inches. This helps them cook evenly. Yukon Gold or Russets are my favorites for this recipe because they mash so beautifully and have that lovely buttery flavor. Once they’re all chopped, you’re ready for the next step!
Step 2: Boil the Potatoes
Now, place those potato chunks in a large pot and cover them with cold, salted water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat and let them simmer for about 15–20 minutes, or until fork-tender. Oh, and don’t forget to add the minced garlic in the last 5 minutes of boiling—this will infuse the potatoes with that delicious garlicky goodness!
Step 3: Mash the Mixture
After draining the potatoes and garlic, it’s time to mash! In a large mixing bowl, combine the drained potatoes and garlic. I love using a potato masher for this part, but a hand mixer works too if you want it super smooth. Just mash until you reach your desired consistency—smooth and creamy is the goal here!
Step 4: Add Creaminess
Now comes the fun part! Stir in the milk, butter, and grated parmesan cheese while the potatoes are still warm. This helps everything melt together beautifully. Season with salt and pepper to taste, and give it a good mix until everything is combined. Trust me, this is where the magic happens, and you’ll want to dive right in!
Tips for Success
Want to make sure your garlic parmesan mashed potatoes come out absolutely perfect? Here are some of my go-to tips:
- Choose the Right Potatoes: Stick with starchy potatoes like Yukon Gold or Russets for that creamy texture.
- Don’t Skimp on Salt: Seasoning your water when boiling the potatoes makes a huge difference in flavor.
- Adjust Garlic to Taste: If you love garlic, feel free to add more! You can even roast the garlic beforehand for a sweeter flavor.
- For Extra Creaminess: Don’t be afraid to add a bit more butter or milk if you like them extra rich!
- Mix Wisely: Be gentle when mixing in your ingredients to keep that lovely creamy texture without overworking the potatoes.
Follow these tips, and you’ll be well on your way to garlic parmesan mashed potato perfection!
Nutritional Information for Garlic Parmesan Mashed Potatoes
So, let’s talk about the nutritional side of these creamy garlic parmesan mashed potatoes! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying. Each serving, which is about one cup, packs around 300 calories. You’ll also find about 15 grams of fat, with 9 grams being saturated fat. If you’re keeping an eye on protein, you’ll get around 7 grams per serving, plus 36 grams of carbs to fuel your day! Don’t forget, these mashed potatoes are a delightful treat that brings comfort without too much guilt!
FAQ About Garlic Parmesan Mashed Potatoes
Got questions about making the best garlic parmesan mashed potatoes? I’ve got you covered with some of the most common queries!
Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge. Just reheat gently on the stove or in the microwave, adding a splash of milk to keep them creamy.
What potatoes should I use?
I recommend starchy potatoes like Yukon Gold or Russets for the creamiest texture. They mash beautifully and soak up all that delicious garlic and parmesan flavor!
Can I use different cheese?
Sure! While parmesan is traditional, you can mix in some cheddar or even cream cheese for a different twist. Just remember to adjust seasoning as needed!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They’re perfect for meal prep!
Can I freeze garlic parmesan mashed potatoes?
Yes, you can freeze them! Just make sure to let them cool completely before transferring to a freezer-safe container. Thaw in the fridge and reheat when you’re ready to enjoy!
Why You’ll Love Garlic Parmesan Mashed Potatoes
These garlic parmesan mashed potatoes are truly something special, and here’s why you’ll fall head over heels for them:
- Quick Preparation: With just a few simple steps, you can whip these up in under 40 minutes!
- Rich Flavor: The combination of garlic and parmesan creates a savory explosion that elevates any meal.
- Versatile Side Dish: They pair beautifully with everything from roasted meats to cozy vegetarian dishes.
- Crowd-Pleaser: Whether it’s a holiday feast or a weeknight dinner, everyone loves these creamy potatoes!
- Comfort Food Classic: There’s just something so satisfying about a warm bowl of mashed potatoes!
Trust me, once you try them, they’ll become a staple on your dinner table!
Serving Suggestions for Garlic Parmesan Mashed Potatoes
Now that you’ve got these luscious garlic parmesan mashed potatoes ready to go, let’s talk about what to serve them with! They’re incredibly versatile and can complement so many dishes. Here are a few of my favorites:
- Roast Chicken: The juicy, savory flavors of a roast chicken pair perfectly with the creamy texture of the potatoes.
- Grilled Steak: A succulent steak with a side of these mashed potatoes creates a classic and satisfying meal.
- Vegetable Stir-Fry: For a vegetarian option, serve them alongside a colorful stir-fry for a hearty meal.
- Meatloaf: Nothing beats the comfort of meatloaf with a generous helping of garlic parmesan mashed potatoes!
- Salmon: The richness of baked or grilled salmon balances beautifully with the creamy potatoes.
Whichever dish you choose to pair them with, these mashed potatoes will surely shine on your plate!
For more delicious recipes, check out Creamy Tomato Basil Soup or Garlic Butter Steak Bites!
Imprimer
Garlic Parmesan Mashed Potatoes: 5 Comforting Secrets
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Creamy and flavorful garlic parmesan mashed potatoes.
Ingrédients
- 2 pounds potatoes
- 4 cloves garlic
- 1 cup milk
- 1/2 cup butter
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Boil potatoes in salted water until tender.
- Add minced garlic in the last 5 minutes of boiling.
- Drain potatoes and garlic.
- In a bowl, mash the potatoes and garlic together.
- Stir in milk, butter, and parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use starchy potatoes for best results.
- Adjust garlic quantity according to your taste.
- For extra creaminess, add more butter or milk.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Boiling and mashing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 7g
- Le taux de cholestérol: 40mg
Mots-clés: garlic parmesan mashed potatoes, creamy mashed potatoes, garlic mashed potatoes
