Oh my goodness, let me tell you about these air fryer smashed potatoes! They’re like little crispy clouds of flavor that just melt in your mouth. You know, I stumbled upon this recipe on a busy weeknight when I wanted something delicious but didn’t want to spend hours in the kitchen. The moment I took that first bite, I was hooked! The combination of that golden, crispy exterior with the fluffy, tender inside is just heavenly. Plus, they come together so quickly—perfect for when you need a fabulous side dish without the fuss. Trust me, once you try these, they’ll become a staple at your dinner table!
Ingredients
- 2 pounds baby potatoes (these little guys are perfect for smashing and get wonderfully crispy!)
- 2 tablespoons olive oil (this adds a lovely richness and helps with that golden color)
- 1 teaspoon garlic powder (because who doesn’t love a punch of garlic flavor?)
- 1 teaspoon salt (to enhance all those delicious flavors)
- 1/2 teaspoon black pepper (for just the right amount of kick)
- Fresh parsley for garnish (a sprinkle of green makes everything look fancy!)
How to Prepare Air Fryer Smashed Potatoes
Alright, let’s get into the fun part—making these delightful air fryer smashed potatoes! It’s a simple process, but trust me, the results are out of this world. Follow these steps, and you’ll have crispy, flavorful potatoes in no time!
Step-by-Step Instructions
- First things first: preheat your air fryer to 400°F (200°C). This helps achieve that perfect crispy texture.
- While your air fryer is warming up, grab a pot and fill it with salted water. Add the baby potatoes and bring it to a boil. Cook them until they’re tender, about 15 minutes. You want them soft enough to smash but not falling apart!
- Once they’re done, drain the potatoes and let them cool for a few minutes. You don’t want to burn your fingers when you smash them!
- Now, place the cooled potatoes on a cutting board. Here’s where the magic happens: gently smash each potato with a fork. You want to flatten them just enough to create a nice surface area for that crispiness.
- Drizzle the olive oil over the smashed potatoes. Get generous with it; we want those flavors to soak in!
- Now sprinkle the garlic powder, salt, and pepper on top. Feel free to adjust the seasonings to your taste—don’t be shy!
- Transfer the seasoned potatoes into the air fryer basket, making sure they don’t overcrowd each other. Airflow is key for crispiness!
- Air fry them for about 12-15 minutes, or until they’re golden brown and crispy. Keep an eye on them towards the end—every air fryer is a little different!
- Finally, garnish with fresh parsley before serving, and get ready to enjoy these crispy little bites of heaven!
Nutritional Information
These air fryer smashed potatoes not only taste amazing, but they’re also a relatively healthy side dish! Here’s a quick look at the estimated nutritional values per serving:
- Calories: 180
- Fat: 8g (Saturated Fat: 1g, Unsaturated Fat: 7g)
- Carbohydrates: 26g (Fiber: 3g, Sugar: 1g)
- Protein: 4g
- Sodium: 300mg
- Cholesterol: 0mg
Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy these crispy delights without the guilt!
FAQ Section
What type of potatoes work best?
When it comes to air fryer smashed potatoes, I absolutely love using baby potatoes! Their small size makes them perfect for smashing, and they have just the right amount of creaminess when cooked. Plus, they get super crispy on the outside, which is exactly what we want. If you can’t find baby potatoes, Yukon Golds or red potatoes work well too—they’re both flavorful and have a nice texture!
Can I make these potatoes ahead of time?
Absolutely! You can prep the potatoes ahead by boiling them and smashing them, then store them in the refrigerator for up to a day. Just make sure to cover them tightly in an airtight container. When you’re ready to eat, drizzle with olive oil and seasonings, then pop them in the air fryer. You might need to adjust the cooking time slightly since they’ll be chilled, but they’ll still turn out delicious!
What if I don’t have an air fryer?
No worries if you don’t have an air fryer! You can achieve similar crispy smashed potatoes by baking them in the oven. Just preheat your oven to 425°F (220°C), follow the same boiling and smashing steps, and then place the potatoes on a baking sheet. Drizzle with olive oil and seasonings, and bake for about 25-30 minutes, flipping halfway through. You’ll still get that delightful crunch and flavor!
Why You’ll Love This Recipe
- Quick preparation—ready in about 30 minutes!
- Deliciously crispy on the outside and fluffy on the inside.
- Healthier than traditional frying, but still oh-so-satisfying.
- Customizable with your favorite seasonings and toppings.
- Perfect as a side dish for any meal or a tasty snack!
Tips for Success
To ensure your air fryer smashed potatoes turn out perfectly crispy and delicious, here are a few pro tips! First, make sure to use a good quality olive oil—this really elevates the flavor and helps with that golden crust. When smashing the potatoes, don’t go overboard; you want them flat but still intact to hold onto those seasonings. Also, remember to give them a little space in the air fryer basket; overcrowding can lead to uneven cooking. If you want extra crunch, consider giving them a quick spray of olive oil before air frying. And lastly, feel free to experiment with different spices or herbs to make them uniquely yours!
Variations
The beauty of air fryer smashed potatoes is how easily they can be customized! If you’re feeling adventurous, try adding different herbs and spices to the mix. For a Mediterranean twist, sprinkle in some dried oregano and feta cheese before air frying. If you love a kick, add a pinch of cayenne pepper or smoked paprika for a smoky flavor. You can also switch up the toppings—crisp up some bacon bits or drizzle with a tangy ranch dressing for an extra layer of flavor. And if you’re a cheese lover, go ahead and sprinkle some grated Parmesan on top right after they come out of the air fryer for that ooey-gooey goodness. The possibilities are endless!
Storage & Reheating Instructions
Got leftovers? No problem! To store your air fryer smashed potatoes, simply let them cool completely and then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure they’re sealed tight to maintain their flavor and texture.
When you’re ready to enjoy them again, you can reheat those crispy delights in the air fryer for the best results. Preheat your air fryer to 375°F (190°C) and pop the potatoes in for about 5-7 minutes until they’re heated through and regain that fabulous crunch. You can also use the oven—just place them on a baking sheet and reheat at 400°F (200°C) for about 10-15 minutes. Trust me, you’ll want them crispy, not soggy!
Imprimer
Air Fryer Smashed Potatoes: 5 Steps to Crispy Perfection
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Crispy and flavorful air fryer smashed potatoes.
Ingrédients
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a cutting board and gently smash them with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and pepper on top.
- Transfer the potatoes to the air fryer basket.
- Air fry for 12-15 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasonings to taste.
- Ensure the potatoes are evenly smashed for uniform cooking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer smashed potatoes, crispy potatoes, side dish
