Grandma’s Coconut Cream Pie: 7 Reasons to Love It

Name: Grandma's Coconut Cream Pie: 7 Reasons to Love It
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup coconut milk; 1 cup heavy cream; 1 cup shredded coconut; 3/4 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 1 teaspoon vanilla extract; Whipped cream for topping

octobre 15, 2025

By:

Julia marin

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There’s something magical about my grandma’s coconut cream pie that instantly transports me back to those sunny afternoons spent in her kitchen. The aroma of toasted coconut and the creamy filling would waft through the air, making my mouth water in anticipation. Every family gathering felt incomplete without this classic dessert gracing the table. It’s not just a pie; it’s a slice of nostalgia, filled with love and warmth. I’ve made this recipe countless times, and every time I do, it reminds me of her laughter and the joy of sharing good food with loved ones. Trust me, once you taste this coconut cream pie, you’ll understand why it’s become a beloved staple in our family. So, let’s dive into making this delightful treat together! You’re going to love it!

grandmas coconut cream pie - detail 1

Ingredients for Grandma’s Coconut Cream Pie

Gathering the right ingredients is the first step to creating this delightful pie! Here’s what you’ll need:

1 pre-made pie crust: You can use store-bought for convenience, or if you’re feeling adventurous, make your own from scratch.
1 cup coconut milk: This will give your filling a rich, creamy base that’s bursting with coconut flavor.
1 cup heavy cream: This adds a luxurious creaminess to the filling that you won’t want to skip!
1 cup shredded coconut: I prefer unsweetened for a more balanced sweetness, but use whatever you have on hand.
3/4 cup sugar: This will sweeten the filling perfectly without overpowering the coconut.
1/4 cup cornstarch: This is essential for thickening your filling to that perfect, sliceable consistency.
1/4 teaspoon salt: Just a pinch to enhance all those wonderful flavors.
4 large egg yolks: These will help create a rich, custardy filling that’s oh-so-satisfying.
1 teaspoon vanilla extract: A splash of vanilla adds depth and a lovely aroma.
Whipped cream for topping: This is the finishing touch that makes every slice even more irresistible!

Now that you’ve got your ingredients ready, you’re all set to start making this delicious pie!

How to Prepare Grandma’s Coconut Cream Pie

Now that we have everything we need, let’s dive into the fun part—making this delicious pie! I promise, it’s easier than it looks, and the end result is sooo worth it. Here’s how to do it step by step:

Preheat and Prepare the Crust

First things first, preheat your oven to 350°F (175°C). While that’s warming up, take your pre-made pie crust and place it into a pie dish. You want to bake it for about 10 minutes until it’s just lightly golden. Don’t skip this step—it helps the crust stay nice and flaky when we add that luscious filling later!

Make the Coconut Filling

In a medium saucepan, combine your coconut milk, heavy cream, sugar, cornstarch, and salt. Cook this mixture over medium heat, stirring constantly until it thickens—this usually takes about 5-7 minutes. You want it to be thick enough that it coats the back of a spoon, so keep an eye on it! Once thickened, take it off the heat and whisk in the egg yolks and vanilla extract. This is where the magic happens! Just make sure to mix it well to avoid any lumps. Finally, stir in that gorgeous shredded coconut. It adds texture and even more coconut goodness!

Assemble the Pie

Now comes the fun part—pouring that creamy filling into the baked pie crust! Make sure you spread it out evenly. Once it’s all in there, cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator for at least 4 hours, or overnight if you can wait! This chilling time is crucial; it allows the flavors to meld beautifully and the filling to set to perfection. Trust me, the longer it chills, the better it tastes!

Nutritional Information

Before we dig into this heavenly pie, it’s good to know what you’re getting! Just a heads up, the nutrition facts can vary based on the specific ingredients and brands you use, but here’s a general idea of what to expect per slice:

Calories: 350
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g
Protein: 3g

Keep these numbers in mind as you enjoy every creamy, coconutty bite of your grandma’s coconut cream pie! It’s a treat that’s worth every calorie, trust me!

Why You’ll Love This Recipe

Quick to Prepare: With just a few simple steps, you can whip this pie up in no time, making it perfect for spontaneous gatherings or last-minute cravings!
Classic Comfort Food: This coconut cream pie is the epitome of nostalgia, bringing back fond memories of family gatherings and sunny days.
Crowd-Pleasing Delight: Everyone loves a slice of this creamy goodness! It’s sure to impress friends and family alike, making it a go-to dessert.
Decadent Flavor: The rich coconut filling combined with the flaky crust creates a flavor explosion that’s both satisfying and indulgent.
Versatile Toppings: Dress it up with fresh whipped cream, toasted coconut, or even some chocolate shavings to cater to your guests’ tastes!
Make-Ahead Friendly: The chilling time means you can make it a day in advance, allowing the flavors to meld beautifully for maximum deliciousness.

Tips for Success

Before you dive into making grandma’s coconut cream pie, here are some of my favorite pro tips to ensure your pie turns out absolutely perfect!

Quality Ingredients Matter: Use full-fat coconut milk and heavy cream for a richer flavor and creamier texture. Trust me, the quality of your ingredients will shine through in every bite!
Chill for Maximum Flavor: Letting the pie chill overnight not only helps it set properly but also allows all those delicious flavors to meld together. It’s worth the wait!
Whip It Good: When you’re ready to serve, don’t skimp on the whipped cream! A generous dollop on top adds an extra layer of indulgence that perfectly complements the coconut filling.
Toast Your Coconut: For an extra flavor boost, consider toasting some shredded coconut before adding it to the filling. It adds a delightful crunch and enhances the coconut flavor.
Keep an Eye on the Cooking: When thickening the filling, stir continuously to prevent it from sticking to the bottom of the pan. You want it smooth and creamy, not lumpy!
Serving Suggestions: Pair your pie with a tropical drink or a light fruit salad to balance out the richness. It makes for a refreshing dessert experience!
Don’t Rush the Chilling: If you’re in a hurry, don’t try to speed up the chilling time; the pie really needs those hours to set properly. Patience is key!

With these tips in your back pocket, you’re all set to impress everyone with your homemade grandma’s coconut cream pie! Enjoy every creamy, dreamy slice!

Variations on Grandma’s Coconut Cream Pie

While grandma’s coconut cream pie is absolutely perfect as is, sometimes it’s fun to mix things up a bit! Here are some delicious variations that can add a twist to the classic recipe while still honoring that beloved flavor:

Chocolate Coconut Cream Pie: For the chocolate lovers out there, simply melt some dark chocolate and fold it into the coconut filling. You’ll get a rich, decadent chocolate coconut pie that’s hard to resist!
Key Lime Coconut Cream Pie: Add a splash of key lime juice and some lime zest to the filling for a zesty twist. The tartness complements the sweetness of the coconut beautifully!
Tropical Fruit Topping: Top your pie with a medley of fresh tropical fruits like mango, pineapple, or kiwi. It adds a burst of color and freshness that makes each slice even more enjoyable.
Chocolate Crust: Instead of a traditional pie crust, why not try a chocolate crust? Simply crush chocolate cookies and mix with melted butter to form your crust. It adds an extra layer of flavor that pairs wonderfully with the coconut cream filling!
Almond Joy Twist: Add slivers of toasted almonds and a drizzle of chocolate syrup on top of the whipped cream. It’s like an Almond Joy candy bar in pie form!
Nutty Coconut Crust: For a gluten-free option, use ground nuts like almond or pecan mixed with coconut oil to make a nut crust. It adds a delightful crunch and complements the filling perfectly.
Spiced Coconut Cream Pie: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, cozy flavor that’s perfect for fall gatherings.

Feel free to experiment with these variations or come up with your own! The beauty of this pie is its versatility, so let your creativity shine through. No matter which version you choose, you’re bound to create something delicious that will have everyone asking for seconds!

Storage & Reheating Instructions

After indulging in a slice (or two) of grandma’s coconut cream pie, you might find yourself with some delicious leftovers. Don’t worry, I’ve got you covered on how to store and reheat it properly so you can enjoy every bit of that creamy goodness!

To store the pie, simply cover it tightly with plastic wrap or aluminum foil. This will help keep it fresh and prevent any unwanted odors in the fridge. It’s best to keep it chilled in the refrigerator, where it can last for about 3-4 days. Just make sure to keep it well-covered to maintain that lovely texture!

If you want to freeze the pie for later enjoyment, you can absolutely do that! I recommend slicing it first, which makes it easier to thaw just the right amount later on. Wrap each slice in plastic wrap and then place them in an airtight container or a zip-top freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy a piece, let it thaw in the fridge overnight. This way, it retains its creamy texture without becoming soggy.

Now, if you’re thinking about reheating, I’d actually recommend serving it cold or at room temperature for the best flavor and texture. However, if you really prefer it warm, you can pop a slice in the microwave for about 10-15 seconds. Just be careful not to overheat it, as that could change the consistency of the filling. A light warmth will help to enhance the flavors, but too much can make it a bit too runny!

Follow these simple storage and reheating tips, and you’ll be able to savor the delightful taste of grandma’s coconut cream pie long after it’s been made. Enjoy every creamy bite!

Share Your Thoughts!

I absolutely love hearing from you, so don’t be shy! If you’ve tried making grandma’s coconut cream pie, I’d be thrilled to know how it turned out. Did you add your own twist to the recipe? Or maybe you have a funny story from your own kitchen adventures while making this pie? Share your experiences in the comments below!

Also, if you enjoyed this recipe, please take a moment to rate it! Your feedback not only makes my day but also helps others find this delicious treat. Each comment and rating helps build our little community of coconut cream pie lovers!

So, what are you waiting for? Let’s chat about this creamy, dreamy dessert and all the joy it brings! I can’t wait to hear your thoughts!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.