Oh my goodness, let me tell you about this apple coffee cake with apple cider glaze! It’s like biting into a warm hug on a chilly day. The way that sweet, spiced aroma fills your kitchen while it bakes? Pure magic! I’ve made this cake countless times for family gatherings, and it never fails to bring everyone together around the table. I remember one Thanksgiving when I whipped it up last minute, and it vanished faster than I could say “seconds, please!” It’s super simple to make, too—just a few easy steps and you’ll have a show-stopping dessert that looks like it came straight from a bakery. Trust me, once you try this cake topped with that luscious apple cider glaze, you’ll want to make it again and again!
Ingredients for Apple Coffee Cake with Apple Cider Glaze
Ready to get baking? Here’s what you’ll need to whip up this mouthwatering apple coffee cake with apple cider glaze:
- 2 cups all-purpose flour – This is the base of your cake, giving it that perfect structure.
- 1 cup sugar – Sweetness is key, and this will help balance the tartness of the apples.
- 1/2 cup unsalted butter, softened – Make sure it’s soft, so it creams beautifully with the sugar.
- 2 large eggs – They’ll help bind everything together and add richness.
- 1 cup diced apples – Use your favorite variety, but I love tart apples for that extra zing!
- 1/2 cup milk – This will keep your cake moist and tender.
- 1 teaspoon baking powder – Essential for that lovely rise.
- 1/2 teaspoon baking soda – Helps enhance the texture and lightness.
- 1 teaspoon cinnamon – Adds that warm, cozy flavor we all adore.
- 1/4 teaspoon salt – Just a pinch to enhance all the flavors.
- 1 cup apple cider (for glaze) – This is what makes the glaze super special and gives it that apple goodness.
- 1 cup powdered sugar (for glaze) – Sweetens up your glaze and makes it perfectly drizzle-able.
Gather these ingredients, and you’re halfway to a delicious dessert that’s sure to impress!
How to Prepare the Apple Coffee Cake with Apple Cider Glaze
Alright, let’s bring this delightful apple coffee cake to life! Follow these simple steps, and you’ll be on your way to baking something truly special.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot for baking.
- Next, grab your trusty 9-inch round cake pan and grease it with some butter or non-stick spray. Then, sprinkle a little flour in there to make sure your cake comes out easily.
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. You’ll want to take your time here—about 3-5 minutes should do the trick!
- Now, add in the eggs, one at a time, mixing well after each addition. This helps create that luscious texture we’re after.
- Stir in those diced apples, and trust me, the more tart, the better!
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This is your dry mix, and it’s essential for balancing flavors.
- Now, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until everything is combined—don’t overdo it!
- Pour the batter into your prepared pan and smooth the top with a spatula. Pop it in the oven and let it bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- While the cake cools, let’s whip up that glorious apple cider glaze. In a small bowl, whisk together the apple cider and powdered sugar until smooth. It should be drizzle-worthy!
- Once the cake has cooled, drizzle the glaze over the top, and voilà! You’re ready to serve this beauty.
Doesn’t that sound easy? With just a few straightforward steps, you’ll have a stunning apple coffee cake that’s sure to wow your friends and family!
Why You’ll Love This Recipe
You’re going to adore this apple coffee cake with apple cider glaze for so many reasons! Here’s why it’s become a staple in my kitchen:
- It’s incredibly easy to make, even for beginners—seriously, if I can do it, you can too!
- The combination of sweet apples and warm spices creates a flavor explosion that’s simply irresistible.
- The apple cider glaze adds an extra layer of sweetness and tang that takes this cake to the next level.
- It’s perfect for any occasion, whether it’s breakfast, brunch, or dessert after dinner.
- Your kitchen will smell absolutely heavenly while it bakes—trust me, it’s hard to resist sneaking a slice!
- Leftovers (if there are any!) are just as delicious the next day—this cake stays moist and flavorful.
So go ahead, give this recipe a try—you won’t regret it!
Tips for Success
Before you dive into baking this delicious apple coffee cake with apple cider glaze, here are a few pro tips to ensure it turns out perfectly every time!
- Choose the right apples: Go for tart apples like Granny Smith or Honeycrisp. They add a delightful zing and balance the sweetness of the cake.
- Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.
- Check for doneness: Use a toothpick to test the center of the cake. If it comes out clean, you’re good to go! If it’s wet, give it a few more minutes.
- Cool before glazing: Allow the cake to cool completely before drizzling on the glaze. This prevents it from melting and soaking into the cake.
- Experiment with spices: Try adding a pinch of nutmeg or allspice for an extra flavor kick!
These little tips will make a big difference, so keep them in mind as you bake!
Variations on Apple Coffee Cake with Apple Cider Glaze
If you’re feeling adventurous, there are so many fun ways to mix up this apple coffee cake with apple cider glaze! Here are some ideas to get your creative juices flowing:
- Spices galore: Add a pinch of nutmeg or some ground ginger for an extra layer of warmth that pairs beautifully with the apples.
- Different fruits: Why not throw in some diced pears or a handful of cranberries? They add a lovely twist and a pop of color!
- Nutty goodness: Stir in some chopped walnuts or pecans for a delightful crunch that complements the soft cake.
- Glaze variations: Swap out the apple cider in the glaze for orange juice or even maple syrup for a unique flavor profile!
- Swirls of goodness: For a fun twist, create a cinnamon-sugar swirl in the batter before baking—just sprinkle it in layers as you pour the batter into the pan.
Feel free to experiment—these variations will keep your apple coffee cake exciting and delicious every time you make it!
Storage & Reheating Instructions
So, you’ve got some leftovers of this amazing apple coffee cake with apple cider glaze? Lucky you! To keep it fresh, store any uneaten cake in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can pop it in the fridge where it’ll stay good for about a week.
Now, when it comes to reheating, I recommend slicing a piece and giving it a quick zap in the microwave for about 15-20 seconds to warm it up. Just enough to bring back that fluffy texture and that cozy apple smell! You can also pop a slice in a toaster oven for a few minutes if you prefer a slightly crisp top. Enjoy it warm, and trust me, it’s just as good the next day—if not better!
Nutritional Information
Curious about the nutrition in this delicious apple coffee cake with apple cider glaze? Here’s a rough estimate of what you can expect per slice:
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 37g
- Sugar: 12g
- Sodium: 180mg
- Fiber: 1g
- Cholesterol: 40mg
Keep in mind that these values can vary based on the ingredients you use and the size of your slices, but this should give you a good idea. Enjoy every delightful bite!
FAQ Section
Got questions about making this delicious apple coffee cake with apple cider glaze? I’ve got you covered! Here are some common queries I often hear:
Can I use other fruits instead of apples?
Absolutely! While apples are the star of this cake, you can experiment with other fruits like diced pears or even berries for a fun twist. Just remember that different fruits may alter the moisture levels slightly.
What should I do if my cake is too dry?
If your cake turns out dry, it might have been baked too long or you didn’t use enough moisture. Always check for doneness a bit early, and consider adding a touch more milk or apples in your next batch!
Can I make this recipe ahead of time?
Yes, you can! This cake actually tastes better the next day as the flavors meld together. Just store it in an airtight container at room temperature and glaze it right before serving.
How do I keep the glaze from running off the cake?
Make sure your cake is completely cooled before drizzling the glaze on top. If it’s warm, the glaze will melt and run off. Also, a thicker glaze helps it stay put!
Can I freeze the apple coffee cake?
Definitely! Wrap slices tightly in plastic wrap and freeze them for up to 2 months. Just thaw them in the fridge overnight and reheat to enjoy a slice of delightful goodness!
Apple Coffee Cake with Apple Cider Glaze: 7 Irresistible Tips
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious apple coffee cake topped with a sweet apple cider glaze.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced apples
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup apple cider (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the diced apples.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture alternately with the milk.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, make the glaze by whisking together apple cider and powdered sugar.
- Drizzle the glaze over the cooled cake before serving.
Notes
- Use tart apples for better flavor.
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 37g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: apple coffee cake, apple cider glaze
