Oh my goodness, fall is just around the corner, and I can hardly contain my excitement! There’s something so magical about the season—the crisp air, the colorful leaves, and of course, the wonderful flavors that come with it. One of my absolute favorites is chocolate chip pumpkin bread. Trust me, this delightful treat is the perfect blend of cozy pumpkin spice and gooey chocolate chips that simply melt in your mouth. It’s like a warm hug on a chilly day! Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, this chocolate chip pumpkin bread will have everyone asking for seconds!
Ingredients List
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips (semi-sweet or your favorite type)
How to Prepare Chocolate Chip Pumpkin Bread
Step 1: Preheat the Oven
First things first, let’s get that oven warming up! Preheat it to 350°F (175°C). This step is crucial because starting with a hot oven helps the bread rise beautifully and bake evenly. Trust me, you don’t want to skip this part!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Now, take a whisk or a fork and mix everything together until it’s nice and smooth. You want all those ingredients to blend beautifully, creating a lovely pumpkin mixture that smells absolutely divine!
Step 3: Combine Dry Ingredients
In another bowl, let’s tackle the dry ingredients. Combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Give it a good stir with a whisk or a spoon until everything is well mixed. This step ensures that your bread will have a perfect rise and flavor throughout.
Step 4: Combine Both Mixtures
Now it’s time to bring everything together! Gradually add the dry mixture into the wet mixture. I like to do this in batches, folding gently to combine. You want to be careful not to overmix—just mix until you see no more flour streaks. And then, fold in 1 cup of chocolate chips! Oh boy, this is where the magic happens. Those little chocolate morsels are going to make your bread so irresistible!
Step 5: Bake the Bread
Pour your luscious batter into a greased loaf pan. Make sure to spread it out evenly so it bakes nicely. Now, pop it in the oven and let it bake for 60-65 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely heavenly!
Step 6: Cooling and Slicing
Once your chocolate chip pumpkin bread is done baking, resist the urge to slice it right away! Allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling period is so important because it helps the bread set and makes slicing a breeze. Once it’s cooled down, slice it up, and get ready for the cozy goodness to begin!
Why You’ll Love This Recipe
- It’s quick and easy to whip up—perfect for busy fall days!
- Flavorful pumpkin and melty chocolate create a match made in heaven.
- Moist and tender texture that melts in your mouth with every slice.
- It fills your home with a warm, inviting aroma that screams comfort.
- Perfect for breakfast, snacks, or dessert—any time is a good time for chocolate chip pumpkin bread!
- Great for sharing with friends and family; trust me, they’ll love it!
- It’s a wonderful way to celebrate the flavors of fall.
Tips for Success
Want to take your chocolate chip pumpkin bread to the next level? I’ve got you covered with some tried-and-true tips that will guarantee success every time!
- Use Fresh Ingredients: Make sure your pumpkin puree is fresh and not expired. If you’re using spices, check that they’re still potent for maximum flavor!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread, and we want it light and fluffy!
- Check for Doneness: Everyone’s oven is a little different, so keep an eye on your bread as it bakes. The toothpick test is your best friend—if it comes out clean, you’re all set!
- Cool Properly: Allow the bread to cool in the pan for a bit before transferring it to a wire rack. This helps it set properly and prevents it from becoming soggy.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruits for added texture and flavor. Walnuts or pecans pair wonderfully with pumpkin!
- Enjoy it Warm: For the ultimate experience, slice your bread while it’s still warm and slather it with a bit of butter. Oh, it’s heavenly!
By following these tips, you’ll be on your way to baking the most delicious chocolate chip pumpkin bread that’ll have everyone coming back for more!
Storage & Reheating Instructions
Now that you’ve baked this delicious chocolate chip pumpkin bread, you might be wondering how to keep it fresh and tasty for as long as possible. Storing it properly is key to enjoying every last slice!
First, make sure your bread is completely cooled before you store it. This step helps prevent moisture from building up and making your bread soggy. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It’ll stay fresh at room temperature for about 3-4 days. Just make sure to keep it in a cool, dry place—away from direct sunlight!
If you want to keep it for longer, you can freeze it! Just slice the bread first, so you can grab a piece whenever the craving strikes. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. It’ll last in the freezer for up to 3 months. When you’re ready to enjoy a slice, just let it thaw in the fridge overnight or pop it in the microwave for a quick warm-up. Trust me, there’s nothing quite like a warm slice of chocolate chip pumpkin bread, especially on a chilly day!
Nutritional Information
Okay, let’s talk numbers! While I love indulging in a delicious slice of chocolate chip pumpkin bread, I also like to keep an eye on what I’m munching on. Here’s the estimated nutritional breakdown per slice—just a heads up, these values can vary based on specific ingredients and portion sizes:
- Calories: 200
- Sugar: 10g
- Fat: 8g
- Protein: 2g
- Carbohydrates: 30g
Remember, these are just estimates, and the joy of this bread comes from the cozy flavors and moments it brings, so don’t stress too much over the numbers! Enjoy every slice guilt-free, especially when it’s made with love and the warmth of fall in mind.
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you prefer to use fresh pumpkin, just make sure to cook and puree it until smooth. It adds a lovely flavor and is a great way to use up the pumpkins after Halloween!
What can I substitute for vegetable oil?
You can use melted coconut oil, applesauce, or even yogurt for a healthier twist. Just keep in mind that the flavor might change slightly, but it’ll still be delicious!
Can I make this as muffins instead of bread?
Yes! You can pour the batter into a muffin tin instead of a loaf pan. Just reduce the baking time to about 20-25 minutes. You’ll end up with adorable little chocolate chip pumpkin muffins!
How do I know when the bread is done baking?
The best way to check is to insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven. If it’s gooey, give it a few more minutes.
Can I add nuts or other mix-ins to the batter?
Definitely! Feel free to add chopped nuts like walnuts or pecans, or even dried fruits like cranberries or raisins for a fun twist. Just fold them in gently with the chocolate chips!
Chocolate Chip Pumpkin Bread: 5 Tempting Reasons to Bake
- Temps Total: 80 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Delicious chocolate chip pumpkin bread that’s perfect for fall.
Ingrédients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, oil, sugar, eggs, and vanilla.
- In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 65 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: chocolate chip pumpkin bread
