Pecan Upside Down Bundt Cake: 5 Reasons You’ll Adore It

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this pecan upside down bundt cake! This delightful dessert is like a warm hug on a plate, combining the rich, nutty flavor of pecans with a wonderfully moist cake that just melts in your mouth. I remember the first time I made this for my family—everyone was raving about how the caramelized pecans on top created this beautiful, sticky glaze that made it impossible to resist. The smell wafting through the kitchen is enough to make your heart sing! What I love most about this cake is how it turns heads at gatherings; it’s not just a cake, it’s a showstopper! Trust me, once you slice into it, you’ll be hooked on this heavenly combination of flavors and textures. Let’s dive into making this scrumptious treat together!

Ingredients for Pecan Upside Down Bundt Cake

Gathering the right ingredients is key to making this pecan upside down bundt cake a total triumph! Here’s what you’ll need:

1 cup unsalted butter – This will make our cake rich and moist, so don’t skimp on the quality!
1 cup brown sugar – This adds that deep, caramel flavor we all love in a pecan dessert.
2 cups pecans, chopped – These are the stars of the show! Make sure they’re roughly chopped for that perfect crunch.
2 cups all-purpose flour – This is the foundation of our cake, giving it structure.
1 cup granulated sugar – For sweetness that balances beautifully with the nuttiness.
4 large eggs – These help bind everything together and add moisture.
1 teaspoon vanilla extract – The secret ingredient that enhances all those lovely flavors.
1 teaspoon baking powder – This will help our cake rise to perfection.
1/2 teaspoon baking soda – Another leavening agent to ensure a light and fluffy texture.
1/2 teaspoon salt – Just a pinch to balance the sweetness and elevate the flavor.
1 cup buttermilk – This adds moisture and a subtle tang that makes the cake irresistible.

Once you have all these ingredients ready, you’re just moments away from baking a cake that will have everyone asking for seconds!

How to Prepare Pecan Upside Down Bundt Cake

Getting this pecan upside down bundt cake ready is a breeze when you follow these simple steps! You’ll be amazed at how quickly it all comes together. So, let’s jump right in!

Preheat the Oven

First things first, you want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that our cake bakes evenly and rises just right. While the oven is warming up, you can get everything else ready. Trust me, you don’t want to skip this step; it makes a world of difference!

Create the Topping

Now, let’s whip up that delicious topping! In a saucepan over medium heat, melt the 1 cup of unsalted butter and 1 cup of brown sugar together until it’s all nice and smooth. Wow, the smell of melting butter and brown sugar is simply irresistible! Once combined, pour this mixture into your bundt pan. Then, sprinkle the 2 cups of chopped pecans evenly over the top. This will create that gorgeous layer of caramelized pecans that makes this cake so special!

Make the Cake Batter

Next up, let’s make the cake batter! In a mixing bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. In another bowl, beat together the 1 cup of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until it’s fluffy and light in color. Now, here’s the trick: alternate adding the dry mixture and 1 cup of buttermilk to the egg mixture, starting and ending with the flour mixture. This helps keep everything nice and smooth without overmixing!

Combine and Pour

Once your batter is all mixed up and looking fabulous, it’s time to combine it with our topping! Carefully pour the batter over the pecans in the bundt pan, making sure not to disturb them too much. Use a spatula to spread it evenly if needed. This cake is going to be such a showstopper when it’s flipped over, so you want to get it just right!

Baking Instructions

Now, pop that bundt pan into the preheated oven and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Be sure to check around the 50-minute mark, just in case your oven runs a bit hot! Once it’s baked to perfection, remove it from the oven and let it cool for 10 minutes before inverting it onto a serving plate. Can you smell it already? You’re going to love this cake!

Tips for Success with Pecan Upside Down Bundt Cake

To ensure your pecan upside down bundt cake turns out perfectly every time, I’ve gathered some of my favorite tips and tricks! These little nuggets of wisdom will help you bake with confidence and wow your family and friends.

Choose Quality Ingredients: Always opt for fresh, high-quality ingredients. The better your butter and eggs, the richer your cake will taste!
Grease the Bundt Pan Well: Make sure to thoroughly grease your bundt pan with butter or a non-stick spray to prevent any sticking. Trust me, nothing is worse than a beautiful cake that won’t come out!
Chop Pecans Evenly: For the best texture, try to chop your pecans into even pieces. This helps them caramelize uniformly and gives you that perfect crunch in every slice.
Check Oven Temperature: Ovens can vary, so consider using an oven thermometer to ensure your temperature is spot on. A consistent temperature is key for even baking!
Let it Cool: After baking, give your cake a good 10 minutes to cool in the pan before inverting it. This helps it set up nicely and reduces the risk of breaking.
Customize the Nuts: If you’re feeling adventurous, try using walnuts or even hazelnuts instead of pecans for a different twist!
Serve Warm: This cake is simply divine when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It takes it to a whole new level!

With these tips in your back pocket, you’ll be well on your way to baking the most delicious pecan upside down bundt cake ever. Happy baking!

Nutritional Information for Pecan Upside Down Bundt Cake

Alright, let’s talk about the nutritional breakdown of this pecan upside down bundt cake! Keep in mind that these values are estimated and should be taken as a guideline, but they give you a good idea of what you’re indulging in. Here’s what one slice typically contains:

Calories: 350
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 200mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 25g
Protein: 4g

So, while this cake is undeniably delicious, it’s also definitely a treat! Enjoy it in moderation, and you’ll savor every bite even more. Happy baking and indulging!

FAQ Section

Got questions about making this pecan upside down bundt cake? No worries, I’m here to help! Here are some of the most frequently asked questions that might come up as you bake this delicious treat.

Can I use different nuts in this recipe?
Absolutely! While pecans are my favorite for this cake, you can swap them out for walnuts or even hazelnuts if you’re looking for a twist. Just make sure to chop them up similarly for even distribution!

What if I don’t have buttermilk?
No problem at all! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using, and you’ll be good to go!

How do I know when my cake is done?
Great question! The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready! Just be careful not to overbake it, or it might dry out.

Can I make this cake ahead of time?
Yes, you can! This cake actually tastes even better the next day as the flavors meld together. Just make sure to store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze it for up to 2 months—just thaw it overnight in the fridge before serving.

Why is my cake sticking to the bundt pan?
Oh no! A sticking cake can be a real bummer. To prevent this, make sure to generously grease your bundt pan with butter or non-stick spray, and consider dusting it lightly with flour after greasing. If it still sticks, let it cool slightly before inverting it, as this can help it release more easily.

Why You’ll Love This Recipe

This pecan upside down bundt cake is truly a gem in the world of desserts, and here’s why I know you’re going to love it just as much as I do!

Quick to Prepare: With just a handful of simple steps, you can whip up this cake in no time. It’s perfect for when you need a delicious dessert without spending all day in the kitchen!
Deliciously Rich: The combination of caramelized pecans and moist cake creates an explosion of flavors that’s simply irresistible. Each bite is a delightful experience that will have everyone coming back for more.
Crowd-Pleaser: This cake is always a hit at gatherings and family events. Its stunning presentation and rich taste make it the star of the dessert table!
Versatile: You can easily customize this recipe by swapping out pecans for your favorite nuts or even adding in spices like cinnamon for an extra flavor kick!
Make-Ahead Friendly: This cake keeps well, so you can bake it in advance. It tastes even better the next day as the flavors meld together beautifully!

Trust me, once you make this cake, it will become a go-to recipe in your kitchen. You’ll be amazed at how something so simple can turn into something so spectacular!

pecan upside down bundt cake - detail 1
classic vanilla sponge cake is a great option for those who enjoy traditional flavors.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.