Oh my goodness, if you haven’t tried making mini chocolate chip muffins yet, you’re in for a treat! These little bites of joy are soft, moist, and absolutely packed with chocolate chips, making them the perfect snack or breakfast on the go. I love whipping these up when I have a craving for something sweet but want to keep it light and fun. The smell of them baking in the oven? It’s heavenly! Trust me, there’s just something so satisfying about popping a fluffy muffin in your mouth, especially when it’s still warm and those chocolate chips are melty. This recipe holds a special place in my heart because it’s quick, easy, and always brings smiles to my family’s faces. You’re going to love them!
Ingredients for Mini Chocolate Chip Muffins
Gathering the right ingredients is key to achieving those soft, melt-in-your-mouth mini chocolate chip muffins. Here’s what you’ll need:
- 1 cup all-purpose flour: This is your base. Make sure to spoon and level it for accuracy—no one wants dense muffins!
- 1/2 cup sugar: Sweetness is essential, and this will help create that lovely golden crust.
- 1/2 teaspoon baking powder: This is your leavening agent, giving those muffins the perfect rise.
- 1/4 teaspoon baking soda: Works alongside the baking powder for that fluffy texture.
- 1/4 teaspoon salt: Just a pinch to enhance the sweetness and balance the flavors.
- 1/2 cup milk: I prefer whole milk for richness, but you can use your favorite kind—almond or oat milk works too!
- 1/4 cup vegetable oil: This adds moisture; feel free to swap it out for melted butter for a richer flavor.
- 1 large egg: A binding agent that brings everything together. Make sure it’s at room temperature for best results.
- 1/2 cup mini chocolate chips: The star of the show! Mini chips melt beautifully and distribute perfectly throughout the batter.
These ingredients come together to create the most delightful mini chocolate chip muffins you’ll ever taste! Happy baking!
How to Prepare Mini Chocolate Chip Muffins
Let’s get those mini chocolate chip muffins baking! Follow these simple steps, and you’ll have a batch of delightful treats in no time!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your muffins bake evenly. While that’s heating up, go ahead and line your mini muffin tin with paper liners. Trust me, this makes clean-up a breeze and gives your muffins a lovely presentation!
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure everything’s well combined—this will help your muffins rise beautifully. Just a quick note: I like to sift the flour to avoid any lumps, but it’s not a must!
Mix Wet Ingredients
Now, in another bowl, whisk together the milk, vegetable oil, and that large egg. Make sure the egg is at room temperature for a smoother mix. You’ll want this mixture to be nice and homogenous; it really helps in creating that soft texture!
Combine Wet and Dry Ingredients
Time to combine! Pour the wet ingredients into the dry ingredients, and gently fold them together with a spatula. Be careful not to overmix; a few lumps are totally okay. And here’s the best part—fold in those mini chocolate chips! This is where the magic happens!
Bake the Muffins
Fill each muffin cup about 2/3 full with the batter. This helps them rise without spilling over. Pop the muffin tin into the oven and bake for about 10-12 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool in the tin for a few minutes before transferring them to a wire rack. I can’t wait for you to try these warm!
Why You’ll Love This Recipe
- Super quick prep time—whip these up in just 10 minutes!
- Soft, moist texture that melts in your mouth—seriously, you won’t be able to stop at one!
- Delicious bursts of chocolate in every bite—mini chocolate chips make them extra special.
- Perfect size for snacking or breakfast on the go—no mess, just pure joy!
- Versatile—you can easily add nuts or swap in different chips for fun variations.
Tips for Success
If you want to take your mini chocolate chip muffins to the next level, I’ve got some great tips for you! First, make sure your ingredients are at room temperature—this really helps everything blend together smoothly, resulting in a fluffier texture. Also, don’t overmix the batter; a few lumps are perfectly fine and will keep your muffins light and airy.
Feeling adventurous? Try adding a teaspoon of vanilla extract or a sprinkle of cinnamon for an extra flavor boost! You can even swap in half whole wheat flour for a nutty flavor and added texture. And if you’re a fan of nuts, feel free to toss in some chopped walnuts or pecans along with the chocolate chips. Trust me, the variations are endless, and each batch can be a delightful surprise!
Storage & Reheating Instructions
To keep your mini chocolate chip muffins fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and pop them into a freezer bag. They’ll stay good for about two months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. No need to reheat unless you want that lovely warm, melty chocolate experience—just pop them in the microwave for about 10-15 seconds, and you’re good to go!
Nutritional Information
These mini chocolate chip muffins are not just delicious; they’re also a great option for a quick snack! Each muffin contains approximately 80 calories, with 4g of fat and 1g of protein. You’ll also find about 10g of carbohydrates and 5g of sugar per muffin. Keep in mind that these values are estimates, but they can help you enjoy your treats while keeping an eye on nutrition. Happy munching!
FAQ About Mini Chocolate Chip Muffins
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular chocolate chips will work just fine, but keep in mind that they might sink a bit more in the batter. Mini chocolate chips are great because they distribute evenly and give you that perfect chocolatey burst in every bite!
How do I know when my muffins are done?
The best way to check is by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready! If it’s coated in batter, give them a few more minutes.
Can I make these muffins ahead of time?
Yes! They’re perfect for meal prep. Just make a batch, store them in an airtight container, and enjoy them throughout the week. You can even freeze them for longer storage!
What can I add for extra flavor?
Feel free to mix in some vanilla extract, a dash of cinnamon, or even some chopped nuts for added crunch. The beauty of these mini chocolate chip muffins is that you can customize them to your liking!
Learn more about chocolate muffins and explore more delicious recipes!
Imprimer
Mini Chocolate Chip Muffins: 5 Reasons to Love Them
- Temps Total: 22 minutes
- Rendement: 24 mini muffins 1x
- Alimentation: Végétarien
Description
These mini chocolate chip muffins are soft, moist, and packed with chocolate chips.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a mini muffin tin with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, oil, and egg.
- Combine the wet and dry ingredients.
- Fold in the mini chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to three days.
- These muffins freeze well.
- You can add nuts or other types of chips if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 80
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: mini chocolate chip muffins