Ah, summer! There’s just something magical about it, isn’t there? The warm sun, the sound of laughter, and of course, the delicious food! One of my absolute favorite summer sandwiches has to be the white BBQ chicken subs. Trust me, they’re a game changer. Picture this: tender, shredded chicken smothered in a tangy white BBQ sauce, nestled in a soft, toasty sub roll, all topped with crunchy coleslaw and zesty pickles. Oh, it’s bliss! I remember the first time I made these for a backyard barbecue; everyone went crazy for them! They’re super easy to whip up, making them perfect for those lazy summer days when you just want to enjoy good food and good company. So grab your ingredients, and let’s dive into making this perfect summer sandwich!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked shredded chicken (you can use rotisserie chicken for convenience!)
- 1/2 cup white BBQ sauce (homemade or store-bought, your choice!)
- 4 sub rolls (make sure they’re nice and fresh for that perfect bite)
- 1 cup coleslaw (crunchy and creamy is the way to go)
- 1/4 cup sliced pickles (dill works great here if you ask me!)
How to Prepare White BBQ Chicken Subs Perfect Summer Sandwich
Making these white BBQ chicken subs is a breeze, and I can’t wait to share how easy it is to put this delicious sandwich together! Follow these steps, and you’ll be enjoying a summer favorite in no time.
Step 1: Mix the Chicken and Sauce
Start by grabbing a large mixing bowl. Toss the shredded chicken in with the white BBQ sauce and mix it all together until the chicken is evenly coated. I like to use my hands for this—nothing beats that hands-on approach! Just make sure everything is well combined, and you’re good to go!
Step 2: Toast the Sub Rolls
Next, let’s get those sub rolls nice and toasty! Preheat your oven to 350°F (175°C) or heat up a skillet over medium heat. If you’re using the oven, pop the rolls directly on the rack for about 5-7 minutes until they’re golden brown. If you’re using a skillet, just toast them for a couple of minutes on each side. Trust me, that golden crust makes all the difference!
Step 3: Assemble the Subs
Now comes the fun part—assembling your subs! Take each toasted roll and fill it generously with the BBQ chicken mixture. Don’t be shy! You want each bite bursting with flavor. Just make sure to leave a little room at the top so you can add your toppings.
Step 4: Add Toppings
Time to pile on the goodies! Start with a nice scoop of coleslaw on top of the chicken for that perfect crunch. Then, layer on the sliced pickles for a zesty kick. Feeling adventurous? You can throw on some sliced jalapeños or even avocado for an extra twist!
Step 5: Serve Immediately
Alright, it’s time to dig in! These subs are best served immediately while the rolls are warm and the chicken is juicy. So gather your friends and family, and enjoy these delightful summer sandwiches together!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those busy summer days!
- Flavor-packed with a tangy white BBQ sauce that really elevates the chicken.
- Customizable with your favorite toppings for a personal touch.
- No cooking required—just mix, assemble, and serve!
- Gluten-free option available with the right sub rolls.
- Great for feeding a crowd at backyard barbecues or picnics.
- Leftover chicken? This is a fantastic way to use it up!
- Fresh, crunchy coleslaw adds a delightful texture contrast.
- Perfectly portable—great for lunches, outings, or road trips!
Tips for Success
Alright, let’s make sure your white BBQ chicken subs turn out absolutely perfect! Here are some of my go-to tips that I’ve learned over the years:
- Chicken Choices: If you’re short on time, using store-bought rotisserie chicken is a lifesaver! Just shred it up and you’re ready to go. But if you have a bit more time, poaching some chicken breasts in seasoned water can add even more flavor.
- White BBQ Sauce: Don’t hesitate to experiment with different brands or even make your own! A homemade sauce can elevate this dish to a whole new level. Just mix mayo, vinegar, a hint of mustard, and some spices for a quick homemade version.
- Coleslaw Variations: You can switch up the coleslaw too! Try adding some diced apples or raisins for a sweet twist, or use a vinegar-based slaw for a tangier flavor.
- Spice It Up: If you like a little heat, consider adding some hot sauce to the chicken mixture or topping your subs with sliced jalapeños!
- Make-Ahead Option: You can prepare the chicken and sauce mixture a day in advance. Just store it in the fridge and assemble the subs right before serving for maximum freshness.
- Serving Suggestions: Pair these subs with a refreshing side salad or some crunchy chips for a complete meal! They’re also fantastic with a cold drink on a hot summer day.
With these tips, you’ll be set up for success, and your friends and family will be raving about your amazing summer sandwiches! Enjoy the process and have fun with it!
Storage & Reheating Instructions
If you happen to have any leftovers (which, let’s be honest, is rare with these tasty subs!), you’ll want to store them properly to keep that delicious flavor intact. Here’s how I do it:
- Storing Leftovers: First, let the assembled subs cool down to room temperature. Then, wrap each sub tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 2 days. Just remember, the fresher, the better!
- Reheating: When you’re ready to enjoy your leftover subs, you can reheat them with a couple of options. I like to unwrap them and place them in a preheated oven at 350°F (175°C) for about 10 minutes, just until warmed through. You can also pop them in a skillet over medium heat for a few minutes, flipping them halfway to warm both sides. This helps maintain that lovely toasty texture!
- Pro Tip: If you’ve stored the coleslaw separately, add it fresh right before serving to keep that crunch! No one wants a soggy sandwich, right?
With these simple storage and reheating tips, you can savor your white BBQ chicken subs even after the initial feast. Enjoy every last bite!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious white BBQ chicken subs. They’re not just tasty; they also pack a good amount of nutrition into each bite! Here’s a breakdown of what you can expect:
- Serving Size: 1 sub
- Calories: 450
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 5g
- Protein: 30g
Keep in mind, these values can vary based on the brands of ingredients you use and any additional toppings you choose to add. But overall, these subs are a satisfying meal option that balances flavor and nutrition beautifully. Enjoy your summer with a tasty and nourishing bite!
FAQ Section
Can I substitute the chicken with something else?
Absolutely! If you want a vegetarian option, try using shredded jackfruit or even cooked quinoa mixed with the white BBQ sauce. They’ll absorb all that delicious flavor!
What if I can’t find white BBQ sauce?
No worries! You can easily make your own by mixing mayo, apple cider vinegar, a bit of mustard, and some spices. It’ll give you that tangy flavor that makes these subs so special!
Can I prepare these subs ahead of time?
Yes, you can! Prepare the chicken and sauce mixture a day in advance and store it in the fridge. Just assemble the subs right before serving, so the rolls stay fresh and toasty.
What can I serve with these subs?
These white BBQ chicken subs pair wonderfully with a light salad or some crispy potato chips. They also go great with a refreshing drink, like iced tea or lemonade, perfect for a hot summer day!
Are these subs gluten-free?
They can be! Just make sure to use gluten-free sub rolls. There are plenty of delicious options available nowadays that are gluten-free!
Can I add other toppings to my subs?
Definitely! Feel free to get creative. You could add sliced jalapeños for some heat, avocado for creaminess, or even some barbecue-flavored potato chips for extra crunch. The sky’s the limit!
White BBQ Chicken Subs: The Perfect Summer Sandwich Bliss
- Temps Total: 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious white BBQ chicken sub perfect for summer.
Ingrédients
- 2 cups cooked shredded chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw
- 1/4 cup sliced pickles
Instructions
- Mix the shredded chicken with the white BBQ sauce in a bowl.
- Toast the sub rolls until golden.
- Fill each roll with the BBQ chicken mixture.
- Add coleslaw and pickles on top.
- Serve immediately.
Notes
- Feel free to add your favorite toppings.
- Can use store-bought or homemade white BBQ sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sandwich
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sub
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: white BBQ chicken subs, summer sandwich
