Oh my goodness, let me tell you about my absolute favorite dish: steak creamy garlic shrimp! There’s something just so magical about the combination of juicy, perfectly cooked steak topped with luscious, creamy garlic shrimp. It’s like a flavor explosion that just makes my taste buds dance with joy! I remember the first time I made this dish for a special dinner with friends; the way their eyes lit up when they took a bite was priceless! It feels fancy, but it’s surprisingly simple to whip up at home. Trust me, once you try this mouthwatering duo, you’ll want to make it again and again. It’s the perfect way to treat yourself or impress your guests with minimal effort. So, let’s dive into the ingredients and get cooking!
Ingredients List
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 cup shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
How to Prepare Instructions
- First things first, let’s season those delicious ribeye steaks! Generously sprinkle both sides with salt and pepper. This will really bring out the flavor!
- Now, heat a tablespoon of olive oil in a large skillet over medium-high heat. You’ll want it nice and hot—this is key for that perfect sear!
- Carefully place the steaks in the skillet and let them cook for about 4-5 minutes on each side for a beautiful medium-rare. If you prefer it more done, just add a minute or two to each side. Yum!
- Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate. This is crucial because it lets the juices redistribute, making every bite tender and juicy!
- In the same skillet, toss in the minced garlic and sauté for about a minute, just until it’s fragrant—be careful not to burn it!
- Now, add in the shrimp. Cook them until they turn that beautiful pink color, which should take about 2-3 minutes. They cook quickly, so keep an eye on them!
- Next, stir in the heavy cream and grated parmesan cheese. Keep stirring until the sauce thickens up nicely—this is where the magic happens!
- Finally, pour that creamy garlic shrimp sauce generously over the rested steaks. It’s going to look and smell incredible!
- Garnish with fresh parsley for a pop of color and freshness before serving. Enjoy every bite of this heavenly dish!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 30 minutes!
- Simple steps make it perfect for beginner cooks.
- Rich, creamy garlic sauce that elevates the steak to a whole new level.
- Perfectly cooked shrimp add a delightful texture and flavor.
- Impressive enough for special occasions, yet easy enough for a weeknight dinner.
- You’ll have everyone asking for seconds (or thirds!).
Tips for Success
To make your steak creamy garlic shrimp truly shine, start with high-quality ribeye steaks. The marbling in ribeye adds incredible flavor and juiciness, so don’t skimp! When seasoning, be generous with salt and pepper; it really enhances the meat’s natural flavors. Also, let your steaks come to room temperature before cooking—this helps them cook more evenly.
When sautéing the garlic, keep a close eye on it to avoid burning; burnt garlic can turn bitter and ruin your sauce! For the shrimp, cook just until they turn pink—overcooking will make them tough. Finally, don’t rush the sauce; let it thicken to achieve that dreamy, creamy consistency that clings perfectly to the steak. With these little tricks, you’ll wow everyone at the dinner table!
Variations
If you’re feeling adventurous, there are plenty of ways to mix things up with your steak creamy garlic shrimp! For a seafood twist, try adding scallops or even crab meat—both pair beautifully with the creamy sauce. If you want to spice things up, sprinkle in some red pepper flakes for a little heat or stir in fresh herbs like thyme or basil for a fragrant kick.
And if ribeye isn’t your thing, you can use filet mignon or sirloin instead! Each cut brings its own unique flavor and tenderness, making this dish versatile and fun to customize. Happy cooking!
Nutritional Information
When indulging in steak creamy garlic shrimp, it’s good to know what you’re enjoying! This dish offers a hearty serving size, packed with flavor and nutrition. Each serving typically contains around 600 calories, with about 40 grams of fat and 40 grams of protein, making it quite satisfying. You’ll also find about 5 grams of carbohydrates and 2 grams of sugar. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this delightful dish while being mindful of your dietary needs!
FAQ Section
Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them completely and pat them dry before cooking. Fresh shrimp does have a slight edge in flavor, but frozen can work just fine in a pinch.
What can I serve with steak creamy garlic shrimp? This dish pairs wonderfully with a crisp side salad or some steamed vegetables. If you want something heartier, consider serving it with mashed potatoes or a side of garlic bread to soak up that creamy sauce!
How do I know when the shrimp are done cooking? Shrimp cook very quickly! They’re done when they turn pink and opaque, which usually takes just 2-3 minutes. Avoid overcooking them, as they can become rubbery.
Can I make the creamy sauce ahead of time? Yes, you can prepare the sauce ahead of time, but I recommend adding the shrimp just before serving to ensure they’re perfectly cooked. Store the sauce in the fridge and reheat gently on the stovetop.
What other seasonings can I add to the sauce? Feel free to get creative! A splash of white wine can add depth, or you could throw in some Italian herbs like oregano or basil for extra flavor. Just remember to adjust the seasoning to keep everything balanced!
Storage & Reheating Instructions
Storing your leftover steak creamy garlic shrimp is super simple! Just place any uneaten portions in an airtight container and pop it in the fridge. It’ll keep well for up to 3 days, but trust me, it’s so delicious you might not have any leftovers! When you’re ready to enjoy it again, reheat gently on the stovetop over low heat. This helps preserve that creamy sauce without making it curdle. You can add a splash of cream or a little water to loosen it up if it thickens too much. Just stir occasionally until everything is warmed through. Avoid the microwave if you can, as it can make the shrimp tough. Enjoy that flavor all over again!
Serving Suggestions
To make your steak creamy garlic shrimp experience even more delightful, consider serving it alongside a fresh, crisp side salad. A simple arugula salad with a lemon vinaigrette enhances the rich flavors of the dish perfectly! You could also pair it with roasted asparagus or sautéed green beans for a pop of color and crunch. If you’re in the mood for comfort food, creamy mashed potatoes or buttery garlic bread are fantastic choices to soak up that delicious sauce. Trust me, these sides will elevate your meal to a whole new level!
For more delicious recipes, check out quick dinner recipes or creamy garlic butter chicken recipes.
Imprimer
Steak Creamy Garlic Shrimp: 7 Steps to Pure Indulgence
- Temps Total: 30 minutes
- Rendement: 2 servings 1x
- Alimentation: Faible En Calories
Description
A delicious steak topped with creamy garlic shrimp.
Ingrédients
- 2 ribeye steaks
- 1 tablespoon olive oil
- 1 cup shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and sauté for 1 minute.
- Add shrimp and cook until they turn pink.
- Stir in heavy cream and parmesan cheese, cooking until the sauce thickens.
- Pour the creamy garlic shrimp over the steaks.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh shrimp for better flavor.
- Pair with a side salad or vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Pan-searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak with shrimp
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 200mg
Mots-clés: steak creamy garlic shrimp, creamy shrimp, garlic shrimp recipe
