There’s just something so comforting about dessert, isn’t there? It’s like a warm hug for your soul, and if there’s one dessert that embodies that feeling for me, it’s hot peach cobbler right out of the oven. I remember the first time I had it at my grandmother’s house. The aroma of sweet peaches and buttery crust wafting through the kitchen made my mouth water before I even took a bite! She’d scoop it straight from the oven, and I’d watch as the steam curled up into the air. That first spoonful, with the crunchy top and juicy filling, was pure bliss. Now, every time I make this cobbler, I’m transported back to those cherished moments, and I can’t wait to share that joy with you. Trust me, this recipe will quickly become a favorite in your home too!
Ingredients
- 6 cups fresh peaches, sliced (Make sure they’re ripe for maximum sweetness!)
- 1 cup granulated sugar (I prefer using 1 cup packed sugar for extra sweetness—yum!)
- 1 tablespoon lemon juice (This adds a lovely brightness to balance the sweetness.)
- 2 teaspoons ground cinnamon (Trust me, this spice elevates the flavor profile beautifully.)
- 1/2 cup all-purpose flour (It helps create that gorgeous, golden crust.)
- 1/2 cup milk (Whole milk works best for creaminess, but use what you have.)
- 1/2 cup unsalted butter, melted (Melt it gently; we want it warm, not hot!)
- 1 teaspoon vanilla extract (This will add a delightful aroma to your cobbler.)
- 1/2 teaspoon salt (Just a pinch to bring all those flavors together!)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect golden crust.
- While the oven heats up, grab a large mixing bowl and combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Mix everything together gently but well—you want those peaches to soak up all that sweet, tangy goodness.
- Next, pour the peach mixture into a greased baking dish. I usually use a 9×13-inch dish, but you can use whatever you have on hand. Just make sure it’s well greased to avoid sticking!
- Now, let’s whip up the batter. In a separate bowl, mix the all-purpose flour, milk, melted butter, vanilla extract, and salt until it’s nice and smooth. The batter should be pourable but not too runny.
- Carefully pour this batter over the peach mixture in the baking dish, making sure to spread it evenly. It doesn’t have to cover every bit perfectly; the magic happens when it bakes!
- Pop it in the oven and bake for 45-50 minutes. You’ll know it’s done when the top is beautifully golden brown and the edges are bubbling. Your kitchen will smell heavenly!
- Once it’s out of the oven, let it cool for just a few minutes before serving. Trust me, the anticipation will be worth it!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight cravings!
- Warm, comforting flavor that brings back sweet memories.
- Juicy peaches paired with a buttery crust—what’s not to love?
- Versatile enough to enjoy as a dessert or a delightful breakfast treat!
- Great for sharing with family and friends at gatherings.
Tips for Success
To make the hot peach cobbler right out of the oven truly shine, start by choosing ripe peaches. They should be slightly soft to the touch and fragrant—this ensures maximum flavor! If you can’t find fresh peaches, feel free to use frozen ones, just make sure to thaw and drain them before mixing.
When serving, I highly recommend a scoop of vanilla ice cream on top. The warm cobbler and cold ice cream combination is simply divine! If you want an extra touch, sprinkle some chopped pecans or drizzles of caramel sauce over the cobbler before serving. And don’t be shy about leftovers; they can be reheated in the oven for a quick treat the next day. Just a few minutes at 350°F (175°C) will have it tasting as good as fresh!
Nutritional Information
When you indulge in a serving of hot peach cobbler right out of the oven, you’re treating yourself to a delightful dessert! Each serving contains approximately 350 calories, with 15g of fat and 4g of protein. You’ll also find 28g of sugar and 53g of carbohydrates. Keep in mind, these values are estimates, so they can vary based on the specific ingredients you use. Enjoy every spoonful of this sweet comfort!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work beautifully in this recipe. Just make sure to thaw them and drain any excess liquid before mixing them with the sugar and spices. This will help keep the cobbler from getting soggy.
What if I don’t have lemon juice?
Don’t worry if you’re out of lemon juice! You can substitute it with a splash of apple cider vinegar or even omit it altogether. The cobbler will still turn out delicious.
How do I store leftovers?
If you have any leftovers (which is rare but can happen!), cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for about 3-4 days. Just reheat individual portions in the oven or microwave before enjoying!
Can I make this ahead of time?
Yes, you can prepare the peach filling and the batter separately and store them in the fridge for a day. When you’re ready to bake, just combine them and pop it in the oven. It’s a great way to save time!
What’s the best way to serve it?
I love serving my hot peach cobbler right out of the oven with a generous scoop of vanilla ice cream on top. The contrast of hot and cold is heavenly! You can also drizzle some caramel sauce or sprinkle chopped nuts for extra crunch.
For more delicious dessert ideas, check out classic vanilla sponge cake or New York-style cheesecake.
Imprimer
Hot Peach Cobbler Right Out of the Oven for Blissful Moments
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A warm and comforting dessert featuring juicy peaches and a buttery crust.
Ingrédients
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Mix well.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, milk, melted butter, vanilla, and salt until smooth.
- Pour the batter over the peaches, spreading it evenly.
- Bake for 45-50 minutes until golden brown.
- Serve warm right out of the oven.
Notes
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream if desired.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 28g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 53g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: hot peach cobbler right out of the oven
