Oh my goodness, you guys, let me tell you about this dreamy grey lavender cake with honey lemon glaze! It’s the kind of cake that smells like a garden in full bloom and tastes like sunshine on a perfect day. I first stumbled upon the idea of using lavender in baking while wandering through a farmer’s market, and I was instantly captivated by its delicate fragrance. This cake is so light and fluffy, it’s like biting into a cloud! The honey lemon glaze adds just the right amount of sweetness and tang, making every slice a little piece of heaven. Whether you’re serving it at a summer picnic or enjoying a quiet afternoon slice with tea, this cake is sure to impress. Trust me, once you make it, you’ll be dreaming about it long after the last crumb has vanished!
Ingredients List
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons dried grey lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
How to Prepare the Grey Lavender Cake with Honey Lemon Glaze Recipe
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures that your cake bakes evenly and rises beautifully. While that’s heating up, grab a 9-inch round cake pan and grease it generously with butter or non-stick spray. Trust me, you don’t want your lovely cake to stick! You can also line the bottom with parchment paper for extra insurance.
Mixing the Ingredients
Now, let’s cream together the softened butter and sugar in a mixing bowl until it’s light and fluffy. I like to use a hand mixer for this, but a whisk and a little elbow grease will work, too! Once it’s nice and airy, add in the eggs one at a time, mixing well after each. This helps incorporate air, giving your cake that delightful fluffiness. Next, stir in the milk and the dried grey lavender. The lavender will infuse your batter with its lovely aroma!
Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step is important because it helps distribute the baking powder evenly throughout the flour. Gradually add these dry ingredients to your wet mixture, stirring gently until just combined. Be careful not to overmix—this can lead to a dense cake. You want a smooth batter without any lumps!
Baking the Cake
Pour the batter into your prepared cake pan, spreading it out evenly. Pop it in the oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Oops, don’t forget to let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Making the Honey Lemon Glaze
While your cake is cooling, let’s whip up that delicious honey lemon glaze! In a small bowl, mix together the honey, lemon juice, and lemon zest until it’s smooth and glossy. Once your cake has cooled, drizzle this heavenly glaze over the top. The sweetness of the honey combined with the zing of lemon is simply divine and will take your cake to the next level!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for both beginner and experienced bakers!
- The unique flavor of grey lavender brings a delightful twist to traditional cake.
- Light and fluffy texture, making it an ideal treat for warm days or afternoon tea.
- The honey lemon glaze adds a refreshing sweetness that perfectly complements the lavender.
- This cake is versatile enough for any occasion—birthdays, brunches, or just because!
- It keeps well, so you can enjoy it for days or share it with friends and family.
- Impress your guests with something different and elegant that’s also incredibly simple!
Tips for Success
To ensure your grey lavender cake with honey lemon glaze turns out perfectly, here are some handy tips I’ve picked up along the way:
- Adjusting Sweetness: If you prefer a sweeter cake, feel free to add a little extra honey to the batter or glaze. Start with a tablespoon more and adjust to your taste!
- Fresh Lavender: If you can find fresh lavender, use it instead of dried for a more vibrant flavor. Just be sure to chop it finely and use about three times the amount since fresh herbs are less concentrated.
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start mixing. This helps everything blend together smoothly, resulting in a lighter cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a dense texture, and we want fluffy and airy!
- Storage Tips: If you have leftovers, store your cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but let it come back to room temperature before serving for the best flavor and texture.
- Glaze Variations: Feel free to experiment with the glaze! A splash of vanilla extract or a pinch of salt can elevate the flavor even more. You could even swap the honey for maple syrup for a fun twist!
With these tips in your back pocket, you’ll be well on your way to baking a stunning grey lavender cake that everyone will rave about!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use. So, while I’ve done my best to give you an accurate estimate, your cake might differ slightly in calories and macros!
Here’s a breakdown of the typical nutritional values per slice (about 1/8 of the cake):
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
So, there you have it! A delightful treat that’s not just a feast for your taste buds but can also fit into your daily nutrition plan. Enjoy every scrumptious bite, knowing you’re savoring something beautiful and flavorful!
FAQ Section
Can I use fresh lavender instead of dried?
Absolutely! Fresh lavender can be used in your grey lavender cake. Just remember to chop it finely and use about three times the amount since fresh herbs are less concentrated in flavor. It’ll give your cake an even more vibrant aroma!
How do I store leftovers of the grey lavender cake?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it, but make sure to let it come back to room temperature before serving for the best taste and texture.
What can I substitute for honey in the glaze?
If you’d like to switch things up, you can use maple syrup instead of honey for a different flavor profile. Just whisk it with the lemon juice and zest as you would with the honey—it’s delicious!
Can I make this cake ahead of time?
Definitely! This grey lavender cake is perfect for making a day in advance. Just glaze it right before serving to keep that glaze fresh and vibrant. Your guests will think you slaved over it all day!
What should I do if my cake sinks in the middle?
Oh no! A sinking cake can happen if the batter is overmixed or if it’s not baked long enough. Make sure to mix gently when combining wet and dry ingredients and always check for doneness with a toothpick before removing it from the oven. Remember, a little patience goes a long way in baking!
Storage & Reheating Instructions
To keep your delicious grey lavender cake with honey lemon glaze fresh and scrumptious, storing it properly is key! Once the cake has completely cooled, place it in an airtight container at room temperature. It’ll stay delightful for up to three days—trust me, you’ll want to savor every last crumb!
If you happen to have leftovers beyond that, you can refrigerate the cake, but be sure to let it come to room temperature before serving again. This helps to revive the lovely texture and flavor. If the glaze has set and looks a bit hardened, just a gentle drizzle of honey or a splash of lemon juice can bring it back to life!
Now, if you need to store it for an even longer time, you can freeze the cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It’ll keep well for about two months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator. No reheating is necessary—just slice and serve chilled or at room temperature for a refreshing treat!
Imprimer
Grey Lavender Cake with Honey Lemon Glaze Recipe Bliss
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A light and fragrant cake infused with grey lavender, topped with a honey lemon glaze.
Ingrédients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons dried grey lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and lavender.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before glazing.
- For glaze, mix honey, lemon juice, and zest until smooth. Pour over the cooled cake.
Notes
- Store leftovers in an airtight container.
- Can substitute fresh lavender for dried.
- Adjust honey for desired sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: grey lavender cake, honey lemon glaze, lavender cake recipe
