Oh my goodness, let me tell you about the joy of whipping up a delicious breakfast cheese danish! There’s just something so special about the combination of flaky pastry and creamy cheese filling that makes my heart sing. Trust me, when you pull these beauties out of the oven, the smell will have everyone running to the kitchen! The best part? It’s incredibly easy to make. With just a few simple ingredients, you can create a delightful treat that feels fancy but comes together in a snap. Seriously, you don’t need to be a baking pro to impress your family or friends with these. Whether you’re serving them for brunch or just treating yourself on a lazy morning, these danishes will surely brighten your day!
Ingredients List
Here’s everything you’ll need to create these scrumptious breakfast cheese danishes. Make sure to gather these ingredients before you start, so you can dive right into the fun of baking!
- 1 package puff pastry sheets
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting
These simple ingredients come together to create something truly special, so don’t skip any of them! The cream cheese filling is rich and creamy, while the puff pastry adds that delightful flaky texture. Yum!
How to Prepare Instructions
Alright, let’s dive into the step-by-step magic of making these delicious breakfast cheese danishes! I promise, it’s easier than it sounds, and you’ll be so proud of the results.
Preheat the Oven and Prepare the Pastry
First things first, go ahead and preheat your oven to 400°F (200°C). This is super important because we want those pastries to puff up perfectly! While that’s heating up, take your puff pastry sheets out and roll them out on a lightly floured surface. You want them nice and smooth, about 1/8 inch thick. This will help create that delightful flaky texture we all love!
Prepare the Cream Cheese Filling
Now, grab a mixing bowl and combine your softened cream cheese, sugar, vanilla extract, and the whole egg. Mix it all together until it’s nice and creamy. You’re aiming for a smooth consistency here—no lumps, please! I like to use a hand mixer for this, but a fork works just fine too. Just make sure it’s all well incorporated and ready to spread onto those pastry squares.
Assemble the Danish
Once your filling is ready, it’s time to cut the pastry! Slice the rolled-out dough into squares—about 4 inches by 4 inches works great. Place a spoonful of that creamy filling right in the center of each square. Here’s the fun part: fold the corners of the pastry over the filling, pinching them together to create a little pocket. Make sure the filling is tucked in nicely so it doesn’t ooze out while baking. Trust me; no one wants a messy kitchen!
Baking the Danish
For the finishing touch, mix your egg yolk with a tablespoon of milk and brush that mixture over the top of each pastry. This gives them that beautiful golden color when they bake! Now, pop them into your preheated oven and let them bake for about 15-20 minutes. Keep an eye on them; you want them golden brown and puffed up! Once they’re done, take them out and let them cool for a few minutes before dusting with powdered sugar. And wow, just wow—get ready for that heavenly smell to fill your kitchen!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy mornings!
- Delightfully flaky pastry paired with a rich, creamy filling that’s simply irresistible.
- Customizable! You can add fresh fruit, jam, or even chocolate chips to the filling for an extra twist.
- Perfect for brunch gatherings, or just to treat yourself on a cozy weekend.
- Impressive enough to wow your guests but simple enough for even beginner bakers to master.
- They freeze well, so you can make a big batch and enjoy them whenever you like!
- That dusting of powdered sugar adds a touch of elegance and sweetness—yum!
Tips for Success
To make sure your delicious breakfast cheese danish recipe turns out absolutely perfect every single time, here are some of my favorite tips to keep in mind!
- Keep it Cold: Make sure your puff pastry is cold when you work with it. If it gets too warm, it won’t puff up as beautifully. If you notice it becoming soft, pop it back in the fridge for a few minutes.
- Don’t Overfill: It’s tempting to pile on the cream cheese filling, but trust me—less is more! If you overfill, the danishes might burst open while baking, and we don’t want that mess!
- Brush Generously: When you brush the egg yolk and milk mixture on top, be generous! This helps achieve that gorgeous golden-brown color that’s oh-so-appetizing. Plus, it gives a nice sheen!
- Experiment with Flavors: Feel free to play around with the filling! Adding a bit of lemon zest or almond extract can elevate the flavor. You could even swirl in some fruit preserves for a fruity twist.
- Check the Oven: Every oven is a little different, so keep an eye on your danishes while they bake. If they seem to be browning too quickly, you can cover them loosely with foil until they’re fully cooked.
- Let Them Cool: Once they’re out of the oven, let the danishes cool for a few minutes before dusting with powdered sugar. This will help the sugar stick better and prevent it from melting away!
With these tips in your back pocket, your danishes will be a hit every time! Happy baking!
Nutritional Information
Here’s a quick look at the nutritional values for each delicious breakfast cheese danish. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes, but it gives you a good idea of what to expect!
- Serving Size: 1 danish
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Protein: 3g
These delightful pastries are a great way to start your day without breaking the calorie bank! Plus, with a balance of carbs and protein, they’ll keep you satisfied through the morning. Enjoy every bite guilt-free!
FAQ Section
I know you might have some questions about making these delicious breakfast cheese danishes, so let’s dive into some of the most common ones!
Can I use a different type of cheese?
Absolutely! While cream cheese is the classic choice for its smooth and creamy texture, you can experiment with mascarpone or ricotta for a different flavor profile. Just make sure it’s well-mixed and smooth!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They taste great cold, but you can also pop them in the oven for a few minutes to reheat and regain that flaky texture!
Can I freeze these danishes?
You bet! After baking, let them cool completely, then store them in a freezer-safe container or bag. They can last for up to 2 months in the freezer. Just thaw them in the fridge overnight before reheating!
What are some good toppings?
Oh, the possibilities are endless! You can drizzle them with a simple glaze made from powdered sugar and milk, top with fresh fruit or a dollop of jam, or even add a sprinkle of nuts for some crunch. Get creative!
Can I make the filling ahead of time?
Yes, you can! Just mix the filling and store it in the fridge for up to 2 days before you plan to assemble the danishes. Just give it a good stir before using!
What if my pastry doesn’t puff up?
If your pastry doesn’t puff up as much as you’d like, it could be that it was too warm when you placed it in the oven. Make sure your puff pastry is cold before rolling it out and keep an eye on the oven temperature. If needed, adjust accordingly!
How do I know when they’re done baking?
Look for that gorgeous golden-brown color! They should be puffed up and slightly firm to the touch. If you see a nice golden hue, you’re good to go!
Hopefully, these answers help clear up any questions you might have! Enjoy making your danishes, and feel free to reach out if you have any other inquiries. Happy baking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious breakfast cheese danishes, you might be wondering how to store the leftovers. First off, let me say, these treats are best enjoyed fresh, but I totally understand wanting to save some for later! To keep them nice and tasty, simply place the danishes in an airtight container. They’ll stay fresh in the fridge for about 3 days.
Now, when it comes to reheating, I have a little tip for you! If you want to bring back that delightful flakiness, preheat your oven to 350°F (175°C) and pop the danishes in for about 5-8 minutes. This will help them regain that lovely texture. If you’re in a hurry, a microwave works too, but I recommend just a quick blast of about 10-15 seconds. Just be careful not to overdo it or they might get a bit soggy.
And there you have it! With these simple storage and reheating tips, you can enjoy your danishes just like they were fresh out of the oven. Happy munching!
Imprimer
Delicious breakfast cheese danish recipe to brighten mornings
- Temps Total: 35 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious breakfast cheese danish recipe that’s easy to make.
Ingrédients
- 1 package puff pastry sheets
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, vanilla, and egg.
- Spoon the cream cheese mixture onto the center of each pastry square.
- Fold the corners of the pastry over the filling.
- Mix the egg yolk and milk, and brush over the pastry.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Feel free to add fruit toppings.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 danish
- Calories: 200
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: delicious breakfast cheese danish recipe
