Let me tell you about one of my all-time favorite desserts: the old fashioned custard pie. This delightful classic has been a staple in many kitchens for generations, and honestly, it’s no wonder why! I remember the first time I had a slice; it was at my grandma’s house during a family gathering. She served it with a dollop of whipped cream, and I was instantly hooked! The creamy filling with a hint of vanilla, nestled in a flaky crust, is just pure comfort. Plus, it’s a recipe that feels like a warm hug on a chilly day. You’ll find that making this pie isn’t just about the final product—it’s about creating memories and enjoying the process. Trust me, once you try it, you’ll understand why this pie has stood the test of time!
Ingredients for the Old Fashioned Custard Pie
Gathering the right ingredients is key to making a delicious old fashioned custard pie, and I promise it’s super simple! Here’s what you’ll need:
- 2 cups milk – I love using whole milk for that rich, creamy texture, but you can go for 2% if that’s what you have on hand.
- 1 cup sugar – This will sweeten the pie beautifully; feel free to adjust if you like it a bit less sweet.
- 1/4 cup all-purpose flour – This will help thicken the custard and give it that wonderful, silky consistency.
- 3 large eggs – Make sure they’re at room temperature for the best results!
- 1 teaspoon vanilla extract – Trust me, this adds such a lovely depth of flavor.
- 1/4 teaspoon salt – A little salt balances the sweetness perfectly.
- 1 unbaked pie crust – You can use your favorite homemade recipe or a store-bought one if you’re short on time!
With these ingredients in hand, you’re already on your way to creating a pie that will have everyone asking for seconds!
How to Prepare the Old Fashioned Custard Pie
Now that you’ve got your ingredients ready, let’s dive into the delightful process of making the old fashioned custard pie! It’s easier than you might think, so let’s get to it!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and come out perfectly golden.
- Next, grab a medium-sized saucepan and combine the milk, sugar, flour, and salt. Stir it all together over medium heat. You’ll want to keep stirring constantly to avoid any lumps—trust me, it’s totally worth it!
- Keep cooking and stirring until the mixture thickens; this usually takes about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon nicely.
- While that’s happening, in a separate bowl, beat together the eggs and vanilla extract until well combined. This step is crucial for that smooth custard texture!
- Now, here’s the fun part: slowly pour the hot milk mixture into the egg mixture while whisking constantly. This helps temper the eggs and prevents them from scrambling.
- Once everything is combined, pour the luscious filling into your unbaked pie crust. It should look creamy and inviting!
- Time to bake! Pop the pie in the oven and let it bake for 40-45 minutes. You’ll know it’s done when the center is set but still has a slight jiggle. Just be careful not to overbake it!
- Once out of the oven, let the pie cool completely before serving. This allows the custard to firm up even more, making each slice a dream to cut!
And there you have it! A classic old fashioned custard pie that’s sure to impress. Trust me, the aroma wafting through your kitchen will have everyone asking, “What’s baking?”
Tips for Success with Your Old Fashioned Custard Pie
Making the perfect old fashioned custard pie is all about a few key tips that can really elevate your game! First, make sure your ingredients are at room temperature, especially the eggs. This helps everything blend together smoothly and creates that dreamy texture we all love.
Don’t rush the cooking process! Stir the milk mixture gently and continuously over medium heat to avoid lumps. If you notice any, just whisk a little harder. And remember to pour the hot mixture into the eggs slowly while whisking—this is crucial to prevent scrambling!
Lastly, keep an eye on your pie while it bakes. Every oven is a little different, so it might take a minute or two less or more. Trust your instincts! A perfectly baked custard pie will have a slight jiggle in the center when done, and it will firm up beautifully as it cools. Enjoy the process, and you’ll have a pie that’s sure to impress!
Nutritional Information for the Old Fashioned Custard Pie
Alright, let’s talk numbers! While indulging in a slice of that delicious old fashioned custard pie, it’s good to know what’s in it. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
This pie packs a sweet punch, but it’s also a treat you can savor without too much guilt. Just remember, moderation is key! Enjoy every creamy bite!
FAQs About the Old Fashioned Custard Pie
Can I use a store-bought crust?
Absolutely! Using a store-bought crust can save you time, which is a huge plus if you’re in a rush. They’re usually pretty tasty, and it can take the pressure off making a crust from scratch. Just make sure to choose a quality one! However, if you have the time and inclination, I find that a homemade crust adds a special touch and can enhance the overall flavor of the pie. Plus, it’s a fun way to get involved in the baking process!
How do I know when the pie is done?
Great question! The key is to watch for that perfect jiggle. When you take the pie out of the oven, the edges should be firm, while the center should still have a slight jiggle—like a wobbly jelly! It’ll firm up as it cools, so don’t worry if it seems a bit soft right out of the oven. If it looks overly set or cracked, it might have baked too long. Trust your instincts, and you’ll be golden!
Can I make this pie ahead of time?
Yes, you can totally make this pie ahead of time! It actually tastes even better after a day in the fridge, as the flavors meld together beautifully. Just let it cool completely, then cover it with plastic wrap and store it in the fridge. It can last up to 3 days—just be sure to serve it chilled or at room temperature. This way, you can focus on enjoying time with your guests instead of stressing in the kitchen!
Why You’ll Love This Old Fashioned Custard Pie
- Quick to prepare with just a few simple ingredients
- Rich and creamy filling that melts in your mouth
- Perfect for any occasion, from family gatherings to holiday feasts
- Versatile—you can enjoy it chilled or at room temperature
- Easy to customize with spices like nutmeg or cinnamon for a personal touch
- A classic dessert that brings back nostalgic memories
Trust me, once you take a bite, you’ll understand why this pie is beloved by many!
The Old Fashioned Custard Pie: 7 Steps to Comfort Bliss
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic dessert with a rich and creamy filling.
Ingrédients
- 2 cups milk
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk, sugar, flour, and salt.
- Cook over medium heat, stirring constantly until thickened.
- In a bowl, beat eggs and vanilla extract.
- Slowly add the hot mixture to the egg mixture, whisking constantly.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes until set.
- Let cool before serving.
Notes
- Serve chilled or at room temperature.
- Add nutmeg or cinnamon for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: old fashioned custard pie, classic dessert, custard pie recipe
