There’s something magical about baking that fills the air with warmth and sweetness, and these peanut butter filled cupcakes are the perfect embodiment of that joy! Imagine sinking your teeth into a soft, chocolatey cupcake, only to discover a luscious, creamy peanut butter filling that just steals the show. It’s a delightful surprise that takes the classic cupcake to a whole new level. The combination of rich cocoa and the nutty, velvety peanut butter creates a flavor explosion that’s simply irresistible. Trust me, once you’ve made these, they’ll become a favorite in your home, whether you’re sharing them at a party or treating yourself to a special dessert. So let’s roll up our sleeves and dive into this delicious baking adventure!
Ingredients List
Gathering the right ingredients is the first step to baking bliss! Here’s what you’ll need to whip up these delightful peanut butter filled cupcakes:
- 1 cup all-purpose flour: This is the backbone of your cupcakes, giving them structure and that perfect crumb.
- 1/2 cup sugar: Just the right amount of sweetness to complement the rich chocolate flavor.
- 1/2 cup unsweetened cocoa powder: For that deep, chocolatey goodness that will have your taste buds dancing!
- 1/2 teaspoon baking powder: This helps your cupcakes rise to fluffy perfection.
- 1/4 teaspoon baking soda: A little boost for the cocoa to shine and helps with that nice, tender texture.
- 1/4 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.
- 1/2 cup milk: This adds moisture and richness to your cupcakes.
- 1/2 cup vegetable oil: For that moist texture that makes each bite melt in your mouth.
- 1 large egg: This binds everything together and adds richness.
- 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
- 1/2 cup peanut butter: The star of the show! Choose creamy for smooth filling or crunchy for extra texture.
- 1/4 cup powdered sugar: This sweetens the peanut butter filling to perfection, making it irresistible!
How to Prepare Peanut Butter Filled Cupcakes
Preheat the Oven
First things first, let’s get that oven going! Preheat it to 350°F (175°C). This step is crucial because a properly heated oven ensures your cupcakes bake evenly and rise beautifully. Trust me, there’s nothing worse than a cupcake that’s flat as a pancake!
Mix Dry Ingredients
In a mixing bowl, combine your flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk or a fork to mix them together until they’re well combined. This helps to distribute the baking powder and soda evenly, which is key for that perfect rise. The smell of cocoa wafting up is just heavenly!
Combine Wet Ingredients
Now, in another bowl, let’s whisk together the milk, vegetable oil, egg, and vanilla extract. This mixture adds moisture and richness to your cupcakes. Make sure everything is well blended; this is where the magic starts to happen!
Combine Wet and Dry Ingredients
Time to bring it all together! Pour the wet ingredients into the bowl of dry ingredients. Gently mix until everything is just combined and smooth. Don’t overmix, though! We want a tender crumb, not a rubbery cupcake!
Fill Cupcake Liners
Now, grab your cupcake liners and fill them halfway with the batter. This is super important because we’ll be adding that delightful peanut butter filling on top. Filling them halfway allows enough room for the cupcakes to rise without spilling over.
Prepare Peanut Butter Filling
In a separate bowl, mix together the peanut butter and powdered sugar until smooth. This creamy filling is what makes these cupcakes so irresistible! Place a spoonful of this peanut butter mixture right in the center of each cupcake, then cover with the remaining batter. It’s like a little surprise waiting to be discovered!
Bake the Cupcakes
Pop those filled cupcake liners into the preheated oven and bake for about 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake; if it comes out clean or with just a few crumbs, they’re ready! You’ll know they’re baking perfectly when your kitchen starts to smell like a dream!
Cool and Serve
Once baked, let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack. This cooling step is essential; it allows the cupcakes to set properly and makes them easier to handle. Plus, you want to avoid burning your fingers when you dig in! Allow them to cool completely before serving, and then get ready for the deliciousness!
Tips for Success
To ensure your peanut butter filled cupcakes turn out absolutely amazing, here are some of my best tips that I’ve learned along the way:
- Measure Accurately: Baking is a science, so be sure to measure your ingredients accurately. Use a kitchen scale for the best results, especially for the flour and cocoa powder!
- Room Temperature Ingredients: Let your eggs and milk sit out for a bit before mixing. Room temperature ingredients blend more easily and help create a lighter texture.
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until smooth. Overmixing can lead to dense cupcakes, and we want them fluffy!
- Check Your Oven Temperature: Ovens can vary, so it’s a good idea to have an oven thermometer. If your cupcakes seem to bake too quickly or slowly, adjust the temperature accordingly.
- Cool Completely: Allow your cupcakes to cool completely before frosting or serving. This helps the flavors develop and ensures the peanut butter filling stays creamy and delicious!
- Experiment with Fillings: Feel free to get creative! Try swapping out the peanut butter for Nutella or cookie butter for a fun twist on flavor.
Nutritional Information
Let’s talk numbers! While I believe the joy of eating these peanut butter filled cupcakes far outweighs the calorie count, it’s good to know what you’re indulging in. Here’s an estimate of the typical nutritional values per cupcake:
- Calories: 200
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the specific brands or variations of ingredients you use. But hey, a little indulgence now and then is what makes life sweet, right?
FAQ Section
Can I use crunchy peanut butter instead?
Absolutely! If you love that little crunch in your cupcakes, go right ahead and use crunchy peanut butter. It adds a fun texture and extra nuttiness that pairs perfectly with the soft, chocolatey cupcake. Just be prepared for a delightful surprise in every bite!
How should I store leftovers?
To keep your peanut butter filled cupcakes fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge; they’ll stay tasty for about a week. Just remember to let them come to room temperature before enjoying for the best flavor!
Can I make these cupcakes ahead of time?
Yes, you can totally make these cupcakes ahead of time! They actually taste even better after a day or two as the flavors have time to meld. Just bake them, let them cool completely, and store them in an airtight container. You can also freeze them for up to a month—just thaw them in the fridge overnight before serving. How convenient is that?
Why You’ll Love This Recipe
Trust me, you’re going to fall head over heels for these peanut butter filled cupcakes! Here’s why:
- Irresistible Flavor: The combination of rich chocolate and creamy peanut butter is a match made in heaven!
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cupcakes whipped up in no time.
- Perfect for Any Occasion: Whether it’s a birthday party, a cozy family dinner, or just a sweet treat for yourself, these cupcakes fit the bill!
- Customizable: Feel free to switch up the peanut butter for other spreads or add in some chocolate chips for an extra treat!
- Crowd-Pleaser: Everyone loves a good cupcake, and these are sure to impress friends and family alike!
- Deliciously Surprising: The hidden peanut butter filling is like a delightful secret waiting to be discovered in every bite.
For more delicious dessert recipes, check out Creamy Tomato Basil Soup or Decadent Chocolate Fudge Cake.
Imprimer
Peanut Butter Filled Cupcakes: 7 Irresistible Discoveries
- Temps Total: 35 minutes
- Rendement: 12 cupcakes 1x
- Alimentation: Végétarien
Description
Delicious cupcakes filled with creamy peanut butter.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fill cupcake liners halfway with batter.
- In a separate bowl, mix peanut butter and powdered sugar.
- Place a spoonful of the peanut butter mixture in the center of each cupcake.
- Cover with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving.
Notes
- Store cupcakes in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: peanut butter filled cupcakes, dessert, baking, cupcakes
