Blueberry Buttermilk Pancake Casserole: Pure Comfort Delight

Name: Blueberry Buttermilk Pancake Casserole: Pure Comfort Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups buttermilk; 1 cup all-purpose flour; 1 cup blueberries; 3 eggs; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons butter, melted

octobre 15, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about this blueberry buttermilk pancake casserole! It’s like a warm hug on a plate, perfect for those lazy weekend mornings when you want something delicious without all the fuss. Seriously, it’s so easy to whip up! I remember the first time I made it—I just tossed everything into a bowl, and before I knew it, my kitchen was filled with the sweet aroma of blueberries and batter baking away. You won’t believe how fluffy and flavorful this casserole is, and it’s perfect for feeding a crowd or having leftovers throughout the week. Trust me, once you try this, you’ll want to make it again and again. Plus, it’s a fantastic way to start your day with a bit of indulgence that feels oh-so-comforting!

blueberry buttermilk pancake casserole - detail 1

Ingredients List

To make this mouthwatering blueberry buttermilk pancake casserole, you’ll need the following ingredients. Don’t worry, they’re all pretty standard, and you probably have most of them in your kitchen already!

2 cups buttermilk
1 cup all-purpose flour
1 cup fresh blueberries (you can use frozen if that’s what you have!)
3 large eggs
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted

Make sure your blueberries are fresh and plump for that burst of flavor in every bite. If you’re feeling adventurous, you can even swap the blueberries for other berries like raspberries or strawberries! Just imagine the possibilities!

How to Prepare Instructions

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). This is a crucial step because it ensures that your casserole bakes evenly and comes out perfectly fluffy. Trust me, no one wants a pancake casserole that’s dense or soggy, right? So, turn that oven on and let it warm up while you gather your ingredients!

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the buttermilk, eggs, and melted butter until you’ve got a smooth, cohesive mixture. This is where the magic begins! The buttermilk adds that delicious tang, while the butter gives it richness. Make sure the melted butter isn’t too hot, though, or it might cook the eggs. Just whisk away until everything is well combined!

Step 3: Mix Dry Ingredients

Now, it’s time to add the dry ingredients! Gently sift in the flour, sugar, baking powder, baking soda, and salt into your wet mixture. Give it a light stir until just combined—don’t overdo it! A few lumps are totally okay, and they’ll bake out beautifully. Overmixing can lead to a tougher texture, and we want fluffy perfection!

Step 4: Add Blueberries

Next, gently fold in those gorgeous blueberries. I love using fresh ones, but if you only have frozen on hand, that works too! Just be careful not to squish them too much—you want to keep those lovely bursts of berry goodness intact. Fold them in with a spatula until they’re evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into a greased baking dish, spreading it out evenly. Now, pop it into the oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end—oven times can vary, and we don’t want it to overbake!

Step 6: Cool Before Serving

Once it’s out of the oven, let your casserole cool for a few minutes before diving in. This resting time helps it set up nicely and makes serving a breeze! Plus, it gives you a moment to enjoy the amazing aroma wafting through your kitchen. Trust me, it’ll be worth the wait!

Why You’ll Love This Recipe

It’s super easy to prepare—perfect for those busy mornings when you want something delicious without the hassle.
Fluffy, light, and bursting with juicy blueberries in every bite—what’s not to love?
This casserole is great for feeding a crowd, making it ideal for brunch gatherings or family breakfasts.
It comes together in just about 45 minutes from start to finish, so you won’t be stuck in the kitchen for long!
Leftovers (if there are any) taste just as amazing the next day, making it a fantastic make-ahead option.
It’s versatile—you can swap in your favorite berries or even add nuts for an extra crunch!
Drizzle it with maple syrup or a dollop of whipped cream for an indulgent touch that takes it over the top!

Nutritional Information Section

Now, let’s talk about the nutritional side of this delightful blueberry buttermilk pancake casserole! It’s always good to know what you’re enjoying, right? Here’s a typical breakdown per serving, but keep in mind these values are estimates and can vary based on specific ingredients used:

Calories: 220
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 200mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 10g
Protein: 6g

So, you can feel good about digging into this delicious casserole! It’s a wonderful balance of flavors and nutrients to kickstart your day. Plus, with those fresh blueberries, you’re getting some extra antioxidants and vitamins too!

Tips for Success

Alright, let’s make sure your blueberry buttermilk pancake casserole turns out absolutely perfect! Here are some of my favorite tips to ensure you get that fluffy, delicious result every time.

Use Fresh Ingredients: Fresh blueberries are a must! They burst with flavor and add that perfect sweetness. If you’re using frozen blueberries, don’t thaw them before adding; just toss them in straight from the freezer to keep them from bleeding into the batter.
Don’t Overmix: Remember, a few lumps in the batter are totally fine! Overmixing can lead to a dense casserole, so mix until just combined for that light and fluffy texture.
Grease Your Dish Well: Make sure to grease your baking dish generously to prevent sticking. I like to use butter for extra flavor, but cooking spray works well too!
Check for Doneness: Since every oven can be a bit different, start checking your casserole a few minutes before the timer goes off. It should be golden brown on top and a toothpick inserted in the center should come out clean.
Experiment with Flavors: Feel free to get creative! Add a pinch of cinnamon for warmth, or swap out some of the buttermilk for yogurt for a tangy twist. You can also mix in some chopped nuts for added crunch!
Let It Rest: Don’t skip the cooling time after baking! Letting it cool for a few minutes before serving makes it easier to cut and helps it set up. Plus, the aroma in your kitchen will drive everyone wild!

With these tips, you’ll be well on your way to mastering this delightful casserole. I can’t wait for you to try it! Enjoy every delicious bite!

Serving Suggestions

Now that you’ve whipped up this scrumptious blueberry buttermilk pancake casserole, let’s talk about how to elevate your breakfast experience even further! Trust me, a little extra thought goes a long way in turning a simple meal into something truly special.

Maple Syrup: A classic choice! Drizzle some warm maple syrup over each serving for that sweet touch that pairs perfectly with the blueberries. You can even warm the syrup gently beforehand for an extra cozy vibe.
Whipped Cream: For a touch of indulgence, top your casserole with a dollop of freshly whipped cream. It adds a creamy richness that balances beautifully with the fluffy texture. You could even sprinkle a little cinnamon on top if you’re feeling fancy!
Fresh Fruit: Serve it alongside a colorful fruit salad featuring seasonal fruits like strawberries, bananas, or even more blueberries. It’s a refreshing contrast to the warm casserole and adds a burst of color to your breakfast table.
Bacon or Sausage: If you’re in the mood for something savory, crispy bacon or sausage links make for a hearty side. The salty flavor complements the sweetness of the casserole wonderfully!
Yogurt Parfaits: Create a yogurt parfait with layers of Greek yogurt, honey, and granola. This adds a nice crunch and creaminess, plus it’s a great way to sneak in some protein!
Coffee or Tea: Don’t forget a warm beverage! A nice cup of coffee or a soothing herbal tea can round out your meal perfectly. It’s like the cherry on top of your breakfast experience!

With these serving suggestions, you can create a delightful breakfast spread that will impress family and friends alike. Enjoy every moment around the table—you deserve it!

Storage & Reheating Instructions

Let’s talk about what to do with any leftovers of this delicious blueberry buttermilk pancake casserole! You’ll definitely want to save some for later because it’s just too good to waste. Storing it properly will keep it fresh and tasty!

First off, make sure the casserole is completely cooled before you store it. Once it’s cooled down, you can cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3-4 days. Just make sure to label it with the date so you know when it was made!

If you want to keep it for a longer period, you can freeze the leftovers! Slice the casserole into individual portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. This way, you can grab just what you need later on! It’ll last in the freezer for about 2 months. Just remember to date the bag or container.

When it’s time to enjoy your leftover casserole, simply take it out of the fridge or freezer. If it’s frozen, let it thaw in the refrigerator overnight for the best results. You can reheat it in the microwave for a quick fix—just pop it in for about 30-60 seconds, or until it’s warmed through. If you prefer the oven, preheat it to 350°F (175°C), place the slice in an oven-safe dish, cover with foil, and heat for about 10-15 minutes. This will help it warm evenly without drying out.

Don’t forget to add a little drizzle of maple syrup or a dollop of whipped cream on top when you serve it again! Enjoy your tasty leftovers!

Imprimer

Vous pourriez aussi aimer

Snickerdoodle Muffins: 7 Irresistibly Fluffy Treats

Thanksgiving Breakfast Ideas for Kids: 5 Joyful Recipes

Hashbrown Casserole: 5 Comforting Reasons to Love It

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.