French Salted Butter Cookies: 8 Steps to Pure Bliss

french salted butter cookies

By:

Julia marin

Let me tell you about one of my all-time favorite treats: French salted butter cookies! These little gems are like a hug for your taste buds, bursting with that irresistible combination of sweet and savory. The moment you take a bite, the rich, creamy flavor of the salted butter just dances on your tongue, making you feel all warm and fuzzy inside. I remember the first time I tried these cookies at a charming little café in Paris. It was love at first bite! Ever since then, I’ve made it my mission to recreate that delightful experience in my own kitchen.

There’s something truly special about these cookies; they carry a sense of tradition and nostalgia. Picture this: a cozy afternoon, the aroma of freshly baked cookies wafting through the air, and a cup of tea or coffee waiting to be enjoyed alongside them. Trust me, it doesn’t get much better than that! Making these cookies is not just about the end result; it’s about the joy of baking and sharing something delicious with the people you love.

So, if you’re ready to indulge in some buttery goodness, let’s dive into this simple yet oh-so-satisfying recipe for French salted butter cookies. I promise you won’t regret it!

french salted butter cookies - detail 1

Ingredients List

Here’s everything you’ll need to whip up a batch of these delightful French salted butter cookies. Trust me, you’ll want to gather these ingredients before diving into the fun of baking!

  • 2 cups all-purpose flour
  • 1 cup salted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt

Make sure your butter is nice and soft; it really helps with the creaming process! Oh, and don’t hesitate to get creative if you want to sprinkle a little extra sea salt on top before baking for that gourmet touch. Let’s get baking!

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How to Prepare French Salted Butter Cookies

Now that you’ve got your ingredients ready, let’s get into the delicious part—making these French salted butter cookies! I promise, it’s as easy as pie, or should I say, cookie? Just follow these steps, and you’ll be savoring these treats in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven ensures that your cookies bake evenly and get that lovely golden color. Trust me, there’s nothing worse than underbaked cookies!

Step 2: Cream the Butter and Sugars

In a mixing bowl, take your softened salted butter and combine it with the granulated sugar and brown sugar. Using a hand mixer or a stand mixer, cream these together until you achieve a smooth, fluffy texture. You’re looking for a light and airy consistency here—this will give your cookies that melt-in-your-mouth quality we all adore!

Step 3: Incorporate Egg and Vanilla

Next, crack that large egg into the buttery goodness, along with the teaspoon of vanilla extract. Mix it all together until everything is well combined and you have a lovely uniform mixture. The aroma of vanilla will be heavenly—just wait until you taste it!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of sea salt. The baking powder helps your cookies rise a bit, while the sea salt enhances that rich flavor. It’s all about balance, right? Make sure there are no lumps in the flour—this will help ensure a smooth dough.

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to bring it all together! Gradually add the dry mixture to your wet ingredients. Use a spatula or wooden spoon to mix gently until just combined. Be careful not to overmix here; we want those cookies to be tender and delightful, not tough!

Step 6: Shape and Prepare for Baking

Once your dough is ready, it’s time to shape those cookies! Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread a little while baking. I usually aim for about 2 inches apart—no one likes cookies that are stuck together!

Step 7: Bake the Cookies

Pop those trays into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are lightly golden. Don’t worry if they seem a little soft in the center—they’ll firm up as they cool!

Step 8: Cooling Instructions

Once they’re out of the oven, let them cool on the baking sheet for a few minutes. This step is crucial because it allows the cookies to set just right. After that, transfer them to a wire rack to cool completely. This will help keep them from getting soggy and ensures they stay perfectly textured. And there you have it—delicious French salted butter cookies ready to enjoy!

Tips for Success

Now that you’re all set to bake these delightful French salted butter cookies, I want to share a few of my top tips to ensure they turn out perfectly every time! Trust me, these little nuggets of wisdom can make all the difference.

  • Watch Your Oven: Every oven is a bit different, so it’s a good idea to keep an eye on your cookies as they bake. If your oven runs hot, you might want to check them a minute or two early. You want those edges to be lightly golden, not dark brown!
  • Chill the Dough: If you have time, chilling the dough for about 30 minutes can help your cookies hold their shape better while baking. This is especially helpful if it’s warm in your kitchen—just pop the dough in the fridge while your oven preheats!
  • Experiment with Flavors: Want to add a little twist? Try mixing in some chocolate chips, chopped nuts, or even dried fruit. A hint of lemon zest or almond extract can also elevate the flavor profile beautifully!
  • Sprinkle of Sea Salt: For that gourmet touch, sprinkle a tiny pinch of sea salt on top of each cookie before they go into the oven. It enhances the flavor and gives a beautiful finish!
  • Use Quality Ingredients: Since these cookies are so simple, the quality of your ingredients really shines through. Use good-quality salted butter and pure vanilla extract for the best flavor. You won’t be disappointed!
  • Test for Doneness: If you’re unsure whether the cookies are done, do the “toothpick test.” Insert a toothpick in the center of one cookie; if it comes out clean or with just a few crumbs, they’re ready!

With these tips in your back pocket, you’re well on your way to creating the most scrumptious French salted butter cookies. Happy baking, and I can’t wait for you to taste the magic!

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for these French salted butter cookies! Here’s why you’ll want to whip up a batch (or two):

  • Irresistible Flavor: The combination of sweet and savory from the salted butter creates a mouthwatering flavor that’s simply unforgettable.
  • Simple Ingredients: With just a handful of everyday ingredients, you can create something truly special without a lot of fuss.
  • Quick to Make: From start to finish, you can have these cookies ready in under 30 minutes. Perfect for when you need a sweet fix in a hurry!
  • Versatile Treat: Whether you’re enjoying them with coffee in the morning or serving them at a gathering, these cookies fit any occasion beautifully.
  • Perfect Texture: They come out delightfully soft and buttery, with a slight crispness on the edges. It’s the best of both worlds!
  • Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts to make them your own!
  • Store Well: These cookies keep well in an airtight container, so you can enjoy them for days (if they last that long!).

Trust me, once you’ve tasted these cookies, you’ll find it hard to resist making them again and again!

Nutritional Information

Alright, let’s talk nutrition! Here’s the estimated nutritional breakdown for each of these delightful French salted butter cookies. Keep in mind that these values can vary a bit depending on the specific brands of ingredients you use, but it gives you a good idea of what to expect!

  • Calories: 150
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 2g

So, if you’re looking for a little indulgence, these cookies are a delightful treat that won’t break the calorie bank! Enjoy them guilt-free—after all, life is all about balance, right?

FAQ Section

Got questions about making your fabulous French salted butter cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get when it comes to this recipe:

Can I use unsalted butter?

Absolutely! You can use unsalted butter if that’s what you have on hand. Just keep in mind that you might want to add a pinch more sea salt to balance the flavors, since salted butter brings that delightful savory touch.

How do I store the cookies?

To keep your cookies fresh and delicious, simply store them in an airtight container at room temperature for up to a week. If you’re like me and want to keep them around longer, you can also freeze them! Just make sure to layer parchment paper between the cookies to prevent sticking.

Can I freeze the dough?

You bet! Freezing the dough is a great way to have fresh cookies on hand whenever the craving strikes. Just scoop the dough into balls, place them on a baking sheet to freeze until firm, then transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven without thawing—just add a couple of extra minutes to the baking time!

How long do these cookies stay fresh?

These cookies are best enjoyed fresh, but they can last in an airtight container for up to a week. After that, they may start to lose their delightful texture, but you can always pop them in the microwave for a few seconds to warm them up again!

Can I add mix-ins to the dough?

For sure! Feel free to get creative and add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruit. Just remember to adjust the overall amount of dough slightly to keep the balance of flavors. You’ll love how customizable these cookies can be!

If you have any other burning questions, don’t hesitate to ask! I’m here to help you make the best French salted butter cookies possible!

Storage & Reheating Instructions

Once you’ve baked up a batch of these heavenly French salted butter cookies, you’ll want to make sure they stay fresh and delicious for as long as possible. Trust me, these cookies are best enjoyed while they’re still soft and buttery, so here’s how to store them like a pro!

First, let your cookies cool completely on a wire rack. This step is super important because it helps them maintain that perfect texture. Once they’re cooled, grab an airtight container—this is key to keeping them fresh. Layer the cookies in the container, and if you’re worried about them sticking together, you can place a sheet of parchment paper between the layers.

Stored this way, your cookies will stay delightful for up to a week at room temperature. If you find yourself with leftover cookies (which is a rare occurrence, I know!), and you want to keep them longer, you can freeze them! Just wrap each cookie in plastic wrap, or place them in a freezer bag, squeezing out as much air as possible before sealing. They can be frozen for up to 2 months.

When you’re ready to indulge again, there’s no need to thaw them out! Just pop them in the microwave for about 10-15 seconds to give them a warm, freshly-baked feel. You can also let them sit at room temperature for a few minutes if you prefer. Either way, you’ll be back to enjoying that melt-in-your-mouth goodness in no time!

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french salted butter cookies

French Salted Butter Cookies: 8 Steps to Pure Bliss


  • Auteur: Julia marin
  • Temps Total: 27 minutes
  • Rendement: 24 cookies 1x
  • Alimentation: Végétarien

Description

These are classic French cookies made with salted butter, offering a rich and savory flavor.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1 cup salted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, and sea salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store in an airtight container for up to a week.
  • For added flavor, sprinkle a little sea salt on top before baking.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 12 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: French

La Nutrition

  • Taille D'Une Portion: 1 cookie
  • Calories: 150
  • Sucre: 8g
  • De Sodium: 100mg
  • La graisse: 9g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 15g
  • La fibre: 0g
  • La protéine: 2g
  • Le taux de cholestérol: 20mg

Mots-clés: french salted butter cookies, salted butter, cookies, french cookies

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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