There’s just something magical about making homemade treats, isn’t there? The smell of warm, freshly fried goodies wafting through your kitchen is pure bliss! My strawberry donut hole recipe is not only simple but also brings a burst of flavor that makes every bite feel like a special occasion. Trust me, once you make these little gems, you’ll be hooked! They’re perfect for breakfast, an afternoon snack, or even as a sweet surprise for a friend. And the best part? You only need a handful of ingredients and a bit of love to whip them up. So grab those strawberries, and let’s get ready to create something delicious together!
Ingredients for Strawberry Donut Holes
Here’s everything you’ll need to make these delightful little bites of joy! The ingredients are super straightforward, and I promise you’ll find them easy to gather. Let’s dive in!
- 1 cup all-purpose flour – This is your base for those fluffy donut holes.
- 1/4 cup sugar – Just the right amount to add a touch of sweetness.
- 1/2 tablespoon baking powder – This helps them puff up beautifully while frying.
- 1/4 teaspoon salt – A pinch makes all the flavors pop!
- 1/2 cup milk – For that moist, tender texture.
- 1/4 cup melted butter – Because everything’s better with butter!
- 1/2 teaspoon vanilla extract – A hint of vanilla adds a lovely depth of flavor.
- 1/2 cup fresh strawberries, diced – The star of the show! Fresh strawberries bring that vibrant flavor.
- Oil for frying – You’ll need enough to cover the donut holes while they cook.
How to Prepare the Strawberry Donut Holes
Now that you have your ingredients ready, let’s jump into the fun part – making these scrumptious strawberry donut holes! Follow these simple steps, and I promise you’ll be indulging in warm, fruity goodness in no time!
Step-by-Step Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a good stir to blend everything together.
- Next, pour in the milk, melted butter, and vanilla extract. Mix until the batter is just combined. You don’t want to overmix it; a few lumps are perfectly fine!
- Gently fold in the diced fresh strawberries. Oh, the colors are so vibrant, and they’ll add such a lovely flavor!
- Now, it’s time to heat the oil! In a deep pan, pour enough oil to cover the donut holes (about 2-3 inches deep) and heat it over medium heat. You want it hot enough that a drop of batter sizzles when it hits the oil.
- Once the oil is ready, carefully drop spoonfuls of batter into the hot oil. Be sure not to overcrowd the pan—give them room to puff up!
- Fry the donut holes for about 2-3 minutes on each side until they’re golden brown and oh-so-tempting. Flip them gently with a slotted spoon for even cooking.
- When they’re done, take them out and let them drain on a plate lined with paper towels. This helps remove any excess oil.
- Serve them warm, and if you’re feeling a bit indulgent, dust them with powdered sugar for that extra touch of sweetness!
And there you have it! Your kitchen is about to smell amazing, and these donut holes will vanish faster than you can say “yum!” Enjoy every bite!
Why You’ll Love This Recipe
- Quick to make – You can whip up a batch in about 25 minutes!
- Easy to follow – Perfect for both novice and experienced cooks.
- Flavor-packed – Each bite bursts with the sweetness of fresh strawberries.
- Fun to fry – There’s something joyful about frying up these little treats!
- Customizable – Feel free to experiment with different fruits or toppings!
- Crowd-pleaser – They’re always a hit at gatherings, and who can resist donut holes?
Tips for Success
To make sure your strawberry donut holes turn out perfectly, here are some tried-and-true tips! First, always use fresh strawberries for the best flavor; frozen ones can make the batter too wet. Also, be careful with the oil temperature—if it’s too hot, the outside will burn before the inside cooks through. A handy trick is to test the oil with a small drop of batter; if it sizzles right away, you’re good to go! Lastly, don’t overcrowd the pan while frying; give each donut hole some space to breathe and puff up beautifully. Happy frying!
Storage & Reheating Instructions
If you happen to have any leftover strawberry donut holes (which, let’s be honest, is a rarity!), you’ll want to store them properly to keep that delightful flavor. Just place them in an airtight container and keep them at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. When it’s time to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 5-7 minutes. This way, they’ll regain their warm, pillowy goodness! Enjoy your tasty treats all over again!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For each strawberry donut hole, you can expect about 80 calories, 4g of fat, and 3g of sugar. Enjoy indulging without the guilt, but always remember to adjust based on your preferences!
FAQ About Strawberry Donut Holes
Got questions about my strawberry donut hole recipe? No worries, I’ve got you covered! Here are some of the most common queries I hear:
Can I use frozen strawberries? While fresh strawberries give the best flavor and texture, you can use frozen ones if that’s what you have. Just make sure to thaw and drain them well to avoid excess moisture in the batter.
What’s the best way to tell when they’re done frying? Look for that beautiful golden brown color! It usually takes about 2-3 minutes per side. If they’re browning too quickly, lower the heat.
Can I make the batter ahead of time? I recommend frying them fresh for the best taste, but you can prepare the batter and store it in the fridge for a day. Just give it a good stir before frying!
What’s a fun twist I can add to the recipe? Oh, I love experimenting! You can add a sprinkle of cinnamon to the batter or try dipping them in chocolate after frying for an indulgent treat.
Now, roll up your sleeves and get frying! You’re going to love these delicious bites!
Imprimer
Strawberry Donut Hole Recipe: 7 Sweet Tips for Success
- Temps Total: 25 minutes
- Rendement: 12 donut holes 1x
- Alimentation: Végétarien
Description
A simple recipe for delicious strawberry donut holes.
Ingrédients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Fold in diced strawberries.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Use fresh strawberries for best flavor.
- Adjust frying time based on donut size.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut hole
- Calories: 80
- Sucre: 3g
- De Sodium: 40mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: strawberry donut hole recipe
