There’s just something about comfort food that wraps around you like a warm hug, isn’t there? My delicious Cracker Barrel chicken is one of those dishes that does just that. It’s creamy, cheesy, and bursting with flavor—a true taste of home that brings back memories of cozy family dinners. I remember the first time I tried to recreate it; my kitchen filled with the most heavenly aroma, and my family couldn’t wait to dig in! Trust me, once you get a bite of this delightful dish, you’ll understand why it’s become a staple in my home. With years of cooking experience, I can assure you, this recipe is a surefire hit!
Ingredients List
Gathering the right ingredients is key to making my delicious Cracker Barrel chicken shine! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts—make sure they’re fresh for the best flavor
- 1 cup of chicken broth—homemade is great, but store-bought works just fine!
- 1 cup of cream of chicken soup—this adds that creamy goodness we all love
- 1 cup of shredded cheddar cheese—I prefer sharp cheddar for an extra kick, but use your favorite
- 1 teaspoon of garlic powder—garlic lovers, rejoice!
- 1 teaspoon of onion powder—this enhances the savory flavor
- Salt and pepper to taste—don’t be shy, season to your liking!
These simple ingredients come together to create a dish that’s comforting and oh-so-delicious. You’ll be amazed at how easy it is to whip up a meal that tastes like it took all day!
How to Prepare Delicious Cracker Barrel Chicken
Getting ready to make my delicious Cracker Barrel chicken is a breeze! Just follow these simple steps, and you’ll have a comforting meal that will impress everyone. First, you’ll want to preheat your oven to 350°F (175°C). This ensures that your chicken cooks evenly and is perfectly tender.
Next, grab a large mixing bowl and combine the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well blended. You’ll love the savory aroma that wafts through your kitchen at this point!
Now, take your fresh chicken breasts and place them in a baking dish. Pour that creamy soup mixture over the chicken, making sure they’re nicely coated. This is where the magic happens! Finally, sprinkle the shredded cheddar cheese generously on top; it’ll melt into a gooey layer of deliciousness.
Pop the baking dish into your preheated oven and let it bake for about 45 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is bubbly and golden. Once it’s out of the oven, let it rest for about 5 minutes before serving. This helps the flavors meld beautifully and keeps the chicken juicy.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper until combined.
- Place the chicken breasts in a baking dish, ensuring they’re spread out evenly.
- Pour the soup mixture over the chicken, covering them well.
- Sprinkle shredded cheddar cheese generously on top.
- Bake in the preheated oven for approximately 45 minutes, or until the chicken is fully cooked and the cheese is bubbling.
- Allow the dish to rest for about 5 minutes before serving to enhance the flavors.
And just like that, you’ve got a mouthwatering dish ready to serve! Enjoy every bite of this comforting goodness.
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that it can vary based on the specific ingredients and brands you choose to use. While I’ve provided some general nutritional information for my delicious Cracker Barrel chicken, keep in mind that these values are estimates. For the most accurate data, you might want to calculate based on your exact ingredients. Enjoy this comforting dish without worrying too much about the numbers—after all, cooking is all about love and flavor!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my delicious Cracker Barrel chicken! Here are just a few:
- Quick to prepare: With just 15 minutes of prep, you’ll have a satisfying meal on the table in no time!
- Comforting flavor: The creamy sauce and cheesy topping create a dish that feels like a warm embrace.
- Gluten-free: This recipe is naturally gluten-free, making it a great option for everyone at your table.
- Great for families: It’s a crowd-pleaser that kids and adults alike will love, perfect for busy weeknights.
Trust me, once you try it, you’ll understand why this dish has a special place in my heart and kitchen!
Tips for Success
To make sure your delicious Cracker Barrel chicken turns out perfectly every time, I’ve got some tried-and-true tips for you! First, always use fresh chicken breasts for the best taste and texture. If you have time, let them sit at room temperature for about 15 minutes before baking; this helps them cook evenly.
Keep an eye on your cooking time—oven temperatures can vary, so it’s wise to check the chicken’s internal temperature with a meat thermometer. You’re aiming for 165°F (75°C) to ensure it’s safely cooked through. If you find the cheese browning too quickly, you can cover the dish loosely with aluminum foil to prevent burning.
Lastly, don’t skip the resting time after baking! This allows the juices to redistribute, keeping your chicken moist and flavorful. Happy cooking!
Variations
One of the best things about my delicious Cracker Barrel chicken is how easily you can make it your own! Here are some fun variations to try:
- Cheese Swap: Experiment with different cheeses like mozzarella for a milder taste or pepper jack for a spicy kick. You can even mix in some cream cheese for an ultra-creamy texture!
- Herb Infusion: Add fresh herbs like rosemary or thyme to the soup mixture for an aromatic twist. Dried herbs can work too—just a teaspoon will do!
- Veggie Boost: Toss in some steamed broccoli or sautéed mushrooms before baking to boost nutrition and add extra flavor. These veggies pair perfectly with the creamy sauce!
Feel free to get creative—this dish is all about what you love!
Storage & Reheating Instructions
After enjoying my delicious Cracker Barrel chicken, you might find yourself with some leftovers—lucky you! To store, simply transfer any uneaten chicken into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, making it perfect for quick meals later in the week.
When you’re ready to reheat, I recommend using the oven to keep that cheesy goodness intact. Preheat your oven to 350°F (175°C), place the chicken in a baking dish, and cover it loosely with aluminum foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can also use the microwave if you’re in a pinch—just be sure to cover it and heat in short intervals to avoid overcooking. Enjoy those comforting flavors again!
Serving Suggestions
When it comes to enjoying my delicious Cracker Barrel chicken, the right sides can elevate the whole meal! I love serving it over a bed of fluffy white rice or buttery mashed potatoes, as they soak up that creamy sauce beautifully. For a fresh twist, steamed green beans or roasted broccoli make a fantastic addition, adding a pop of color and crunch. If you’re feeling a bit indulgent, a side of cornbread or a simple garden salad can round out your dinner nicely. Trust me, these sides not only complement the rich flavors of the chicken but also make for a well-balanced, satisfying meal. Enjoy every bite!

Delicious Cracker Barrel Chicken: 7 Comforting Secrets Revealed
- Temps Total: 60 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful and comforting dish inspired by the popular Cracker Barrel recipe.
Ingrédients
- 4 chicken breasts
- 1 cup of chicken broth
- 1 cup of cream of chicken soup
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Pour the soup mixture over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast with sauce
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: delicious cracker barrel chicken