There’s something truly magical about baking with fresh peaches. I remember the summer days when my grandma would take me to the farmer’s market, and those fragrant, sun-kissed peaches would practically call my name! The moment we’d get back to the kitchen, the real fun began. My favorite go-to recipe for those juicy beauties is this easy peach crisp recipe. It’s a crowd-pleaser that comes together in no time, making it perfect for family dinners or casual gatherings with friends. The combination of sweet, ripe peaches topped with a crunchy, buttery oat mixture is nothing short of heavenly. Trust me, once you take that first bite, you’ll be hooked. It’s warm, comforting, and simply bursting with flavor—just like summer itself!
Ingredients for Easy Peach Crisp Recipe
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups fresh peaches, sliced: Choose ripe, juicy peaches for the best flavor. You can peel them if you prefer, but I love leaving the skin on for added texture and nutrients!
- 1 cup rolled oats: These are the star of the topping! Make sure to use old-fashioned rolled oats for that delightful chewiness.
- 1/2 cup all-purpose flour: This helps bind the oat mixture together, creating a lovely crisp topping. You can substitute with a gluten-free blend if needed!
- 1/2 cup brown sugar: Packed brown sugar adds a wonderful depth of sweetness and a hint of molasses flavor. Don’t skimp on this one!
- 1/2 teaspoon cinnamon: A warm spice that complements the peaches beautifully. Feel free to adjust to your taste—cinnamon is always a winner!
- 1/4 cup unsalted butter, melted: This is what brings the topping together and gives it that irresistible buttery richness. Make sure it’s melted but not too hot when mixing!
How to Prepare the Easy Peach Crisp Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your peach crisp bakes evenly and comes out perfectly golden brown. While it heats up, you can get started on the fun part!
Step 2: Prepare the Peach Mixture
In a large bowl, grab those gorgeous sliced peaches and toss them together with the brown sugar and cinnamon. Make sure every peach slice is coated in that sweet goodness! I like to let this mixture sit for a few minutes to let the juices mingle and create a luscious syrup. It’s pure peach magic!
Step 3: Spread in Baking Dish
Now, it’s time to transfer your peach mixture into a greased baking dish. I usually use a 9×13 inch dish, but you can adjust depending on what you have on hand. Just spread the peaches evenly, making sure they’re nice and cozy in the bottom of the dish.
Step 4: Make the Oat Topping
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and melted butter. Mix it all together until the oats are well coated and crumbly. This is where the magic happens! You want that perfect texture that’ll bake up crunchy and delicious.
Step 5: Assemble and Bake
Now for the fun part—sprinkle that oat mixture generously over the peaches, making sure every nook and cranny is covered. Pop it into your preheated oven and bake for about 30 minutes, or until the topping is golden brown and the peaches are bubbly. Your kitchen will smell amazing, trust me!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one serving of this delightful easy peach crisp. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but they’re a great guideline!
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
This peach crisp is not only delicious but also a satisfying treat to share with friends and family. Enjoy every bite, and don’t worry too much about the numbers—just savor the flavors!
Why You’ll Love This Recipe
- Quick and Easy: This peach crisp comes together in just about 15 minutes of prep time, making it perfect for those last-minute dessert cravings!
- Delicious Flavor: The combination of sweet peaches and a crunchy oat topping is simply irresistible. Each bite is a delightful explosion of flavors!
- Versatile Ingredients: Feel free to swap out peaches for other fruits like berries or apples, depending on what you have on hand or what’s in season.
- Perfect for Any Occasion: Whether it’s a family dinner, a picnic, or a potluck, this dessert is always a hit and sure to impress!
- Easy to Customize: Add nuts, a sprinkle of nutmeg, or even a drizzle of honey to make it your own. The possibilities are endless!
- Warm Comfort Food: There’s nothing quite like a warm serving of peach crisp fresh from the oven, especially when paired with a scoop of vanilla ice cream!
Tips for Success with Your Easy Peach Crisp Recipe
- Choose the Right Peaches: Opt for ripe, fragrant peaches that are slightly soft to the touch. They’ll add a sweet, juicy flavor that really elevates your crisp.
- Don’t Overmix the Topping: When you’re combining the oats, flour, and butter, mix just until everything is combined. Overmixing can lead to a dense topping instead of that light, crunchy texture we love!
- Let the Peach Mixture Sit: Allowing the peaches to sit with the brown sugar and cinnamon for a few minutes helps draw out their juices. This creates a delicious syrup that makes the crisp even more flavorful.
- Use a Light Hand with Cinnamon: While I adore cinnamon, feel free to adjust the amount to your taste. You can always add more after tasting if you want that warm spice to really shine!
- Check for Doneness: Keep an eye on your crisp while it bakes! You’ll know it’s ready when the topping is golden brown and the peaches are bubbly. If it’s browning too quickly, you can cover it with foil.
- Serve Warm: This peach crisp is best enjoyed warm out of the oven, especially with a scoop of ice cream melting on top. It’s pure bliss!
- Experiment with Toppings: Get creative! Add chopped nuts for crunch or a sprinkle of coconut flakes for a tropical twist. You can even drizzle some caramel sauce to take it over the top!
Variations of Easy Peach Crisp Recipe
One of the best things about this easy peach crisp recipe is its versatility! You can mix things up to suit your tastes or whatever you have on hand. Here are some fun variations to get your creative juices flowing:
- Mixed Fruit Crisp: Don’t limit yourself to just peaches! Try combining peaches with other fruits like blueberries, raspberries, or even apples for a delightful fruit medley. The more, the merrier!
- Nuts for Crunch: Add some chopped pecans or walnuts to the oat topping for an extra layer of crunch and nuttiness. Just toss about 1/2 cup into the mixture before sprinkling it over the peaches.
- Spice It Up: Experiment with different spices like nutmeg or ginger to give your crisp a unique twist. A pinch of cardamom can also add an exotic flavor that pairs beautifully with peaches.
- Granola Topping: If you have some granola lying around, feel free to use it instead of the oat topping! It’ll add a delicious sweetness and texture that you’ll absolutely love.
- Coconut Bliss: For a tropical vibe, mix in shredded coconut with the oat topping. It brings a lovely chewiness and complements the peaches perfectly!
- Maple-Pecan Crisp: Swap out the brown sugar for maple syrup and add some chopped pecans to the oat mixture. The maple flavor will give your crisp a warm, cozy taste that’s hard to resist.
With these variations, you’ll never get bored of this easy peach crisp recipe! Feel free to experiment and make it your own—after all, cooking is all about having fun and enjoying delicious flavors!
Storage & Reheating Instructions
Once you’ve made this delicious easy peach crisp, you might find yourself with a few leftovers (if you’re lucky!). Storing it properly ensures you can enjoy those sweet flavors for days to come. Here’s how to do it:
- Storing Leftovers: Allow the peach crisp to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days.
- Freezing: If you want to save it for later, you can freeze the peach crisp! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
Now, for reheating:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Transfer the peach crisp to an oven-safe dish (if it’s not already in one) and cover it loosely with foil to prevent over-browning. Bake for about 15-20 minutes, or until warmed through. If you like your topping extra crispy, remove the foil for the last 5 minutes of baking!
- Microwave Method: If you’re in a hurry, you can reheat individual portions in the microwave. Just place a serving in a microwave-safe dish, cover it with a paper towel, and heat for about 30-45 seconds, or until warmed to your liking. Just be careful, as it can get hot quickly!
Whether you choose to reheat in the oven or microwave, a scoop of vanilla ice cream on top is always a great idea. Enjoy every last bite of your easy peach crisp!
FAQ About Easy Peach Crisp Recipe
Can I use frozen peaches for this easy peach crisp recipe?
Absolutely! Frozen peaches work just as well as fresh ones. Just make sure to thaw them and drain any excess liquid before mixing them with the sugar and cinnamon. This way, you can still achieve that delicious peach flavor.
How do I make it gluten-free?
No problem! You can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure your oats are certified gluten-free as well!
Can I add other fruits to this peach crisp?
Yes! This recipe is super versatile. Feel free to mix in other fruits like blueberries, raspberries, or even apples for a delightful twist. Just keep the overall fruit measurement the same.
How can I make the topping extra crunchy?
For an extra crunchy topping, try adding some chopped nuts like pecans or walnuts to the oat mixture. About 1/2 cup should do the trick! You could also bake it a little longer (just keep an eye on it) for that perfect crunch.
What can I serve with the peach crisp?
Oh, the possibilities are endless! A scoop of vanilla ice cream is a classic choice that pairs beautifully with the warm crisp. You could also try whipped cream or even a dollop of Greek yogurt for a tangy contrast.
Can I make this ahead of time?
Definitely! You can prepare the peach mixture and topping separately, then store them in the fridge until you’re ready to bake. Just assemble and pop it in the oven when you’re ready to enjoy!
How do I know when my peach crisp is done?
You’ll know your peach crisp is ready when the topping is golden brown and the peaches are bubbly. If it’s browning too quickly, you can cover it with foil to prevent over-baking.
Easy Peach Crisp Recipe: 5 Steps to Pure Comfort
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A quick and simple recipe for a delicious peach crisp.
Ingrédients
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches with brown sugar and cinnamon.
- Spread the peach mixture in a baking dish.
- In another bowl, combine oats, flour, and melted butter.
- Sprinkle the oat mixture over the peaches.
- Bake for 30 minutes or until golden brown.
Notes
- Use fresh or frozen peaches.
- Serve warm with ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: easy peach crisp recipe
